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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15476485

Anonymous Wed Jan 27 10:33:14 2021 No.15476485 [Reply] [Original]

>deenz
>chovies
are there any others I should know about?

>>	Anonymous Wed Jan 27 10:35:11 2021 No.15476491 File: 2.93 MB, 4032x2268, 20210127_083428.jpg [View same] [iqdb] [saucenao] [google] These bad boys are the secret champion

>>	Anonymous Wed Jan 27 10:35:28 2021 No.15476493 >>15476485 >mack

>>	Anonymous Wed Jan 27 10:37:03 2021 No.15476498 >>15476485 >smoked oysters >mackerel

>>	Anonymous Wed Jan 27 10:38:04 2021 No.15476503 kips master race

>>	Anonymous Wed Jan 27 10:51:40 2021 No.15476576 >>15476485 Pickled herring

>>	Anonymous Wed Jan 27 10:54:12 2021 No.15476591 >>15476485 mackerel DESU

>>	Anonymous Wed Jan 27 10:55:51 2021 No.15476600 File: 60 KB, 612x612, 8a404b94-95bf-413e-a200-ee56ebb17c83_1.774e38e84c8f8aa18af4b20737abe396[1].jpg [View same] [iqdb] [saucenao] [google] >>15476485 This stuff is mana from heaven

>>	Anonymous Wed Jan 27 11:21:11 2021 No.15476701 nothing beats trout and salmon

>>	Anonymous Wed Jan 27 12:24:09 2021 No.15476886 >>15476576 what does it taste like? Do i just eat them like I would deenz?

>>	Anonymous Wed Jan 27 12:29:17 2021 No.15476902 >>15476600 I like the fillets more, but both are great.

>>	Anonymous Wed Jan 27 12:36:00 2021 No.15476922 Been pretty into kippers lately.

>>	Anonymous Wed Jan 27 13:16:41 2021 No.15477075 >>15476886 A lot firmer than most fish. The vinegary brine comes through a lot also

>>	Anonymous Wed Jan 27 13:18:56 2021 No.15477086 Smoked herring is nice. The ones in the red can especially, not sure what the brand is.

>>	Anonymous Wed Jan 27 13:21:39 2021 No.15477105 >>15476485 pickled turtles

>>	Anonymous Wed Jan 27 13:28:07 2021 No.15477134 >>15476576 Came here to post this. Delicious.

>>	Anonymous Wed Jan 27 14:13:21 2021 No.15477313 >>15476503 >>15476922 >>15477086 Based kipperposters. Kippers are the way the truth and the light. I also am a fan of mackerel, cuttlefish, and smoked oysters.

>>	Anonymous Wed Jan 27 14:21:47 2021 No.15477358 >>15476600 >pieces in their own ink gross

>>	Anonymous Wed Jan 27 14:48:46 2021 No.15477487 >>15477358 Get filtered, pleb.

>>	Anonymous Wed Jan 27 15:27:42 2021 No.15477648 >>15477487 ink doesn't taste good asshole

>>	Anonymous Wed Jan 27 15:30:27 2021 No.15477655 >>15477648 It's a flavor bomb, like MSG. Always keep the ink sac when gutting a fresh squid.

>>	Anonymous Wed Jan 27 17:07:53 2021 No.15478096 >>15477358 >>15477648 tastelet

>>	Anonymous Wed Jan 27 17:10:34 2021 No.15478103 >>15476485 >>15476498 >>15476493 these smoked shell fish is great too, mussels, clams that kind of thing

>>	Anonymous Wed Jan 27 18:18:59 2021 No.15478380 >>15477648 >ink doesn't taste good asshole Then why do chefs add squid ink to plenty of dishes such as pasta?