Give us this day, our daily deenz

[Anonymous No.15453508]

[Anonymous No.15453521]

https://voca.ro/1oV3cIKOQODp

[Anonymous No.15453547]

Just had a can of Latvian sprats.

[Anonymous No.15453549]

Fuck off. Nobody here likes shitty canned fish.

[Anonymous No.15453555]

>>15453521
thats beautiful anon

[Anonymous No.15453563]

>>15453549
You're right, but many of us love deenz.

[Anonymous No.15453568]

>>15453549
Look at this hot-head

[Anonymous No.15453577]

>>15453555
Thanks brother, god bless.

[Anonymous No.15453624]

>>15453549
We're quite against shitty canned fish. Ask around, we'll teach you how to tell good canned fish from shitty.

[Anonymous No.15453666]

https://voca.ro/1gTtvBo3PzAx

[Anonymous No.15453944]

Deens?

[Anonymous No.15453962]

>>15453549
lurk moar nodeenz

[Anonymous No.15453964]

>>15453521

[Anonymous No.15453977]

>>15453563
>>15453568
>>15453962
Fishlets detected
You know you can buy sardines in fresh fish-form, yeah?

[Anonymous No.15453980]

>>15453666

[Anonymous No.15454098]

Reee. Can't get to my deenz

[Anonymous No.15454132]

>>15454098
Forced my way in.

[Anonymous No.15454159]

>>15454132
that way is always the most pleasurable

[Pinkertons No.15454376]

>>15453508
I raise you from some Moroccan Deenz

[Anonymous No.15454442]

>>15453964
Baste kitter

[Anonymous No.15454628]

DOWN
WITH
SPRATZ

DOWN WITH SPRATZ!

[Anonymous No.15454677]

>>15453977
nigger, I'm 1600 miles away from any ocean. canning deenz makes them better anyway

[Anonymous No.15454738]

>>15453977
Not everyone lives right by the ocean, retardo.

[Anonymous No.15454749]

>>15454132
Dafug is them black rings? I know nothing when it comes to sardines.

[Anonymous No.15454762]

>>15454677
Look how mad you are. Seems un-proportioned, yet somehow indemnification of baste Anons can't stop you.. Nor will it, Knorr wills it.

[Anonymous No.15454776]

>>15454749
Boiling gromets. Helps retain stability during canning temps. t. Food Science tech.

[Anonymous No.15454780]

>>15454749
They're olives.
Those are probably Mediterranean style deenz (which are the best imo).

[Anonymous No.15454786]

>>15454780
No..
See
>>15454776

[Anonymous No.15454791]

>>15453508
>DEEN

[Anonymous No.15454804]

I buy the Bumblebee sardines in hot sauce. They're the cheapest brand that I see but should I try others out? King Oscar is like $3.50 in my supermarket.

[Anonymous No.15454861]

>>15454780
Are you supposed to eat them little fishies straight outa the can? Bones and all? Swaller everything down whole?

[Anonymous No.15454868]

One deen is not so much to most. 53 calories; enough to fuel it's mastocation. An Community of deen; unrelenting levels of power. One Deen is weak? No.. For a Deen is every Deen that was, will, or ever might be..
/deen/

[Anonymous No.15454871]

>>15454861
Yes. The bones are so soft and fine that you don't even notice them and the spines just crumble under light pressure. They're delicious and they're extremely good for you.

[Anonymous No.15454899]

>>15454871
t. Grouper

[Anonymous No.15454930]

>>15454871
I eat canned baby smoked oysters like there's no tomorrow but I never got up the nerve to try sardines. I guess we only go around once so I suppose I need to try 'em. Thanks for the info.

[Anonymous No.15454991]

I love deenz but I feel like I can only eat one or two fish in a sitting.

[Anonymous No.15455022]

>>15453962
>nodeenz
based

[Anonymous No.15455050]

>>15454930
How are those? Wouldn't they taste fishy as hell?

[Anonymous No.15455071]

>>15455050
Yeah, and oily cause they're packed in oil. I eat 'em w/crackers so that kinda mellows them out. And no bones or skins.

[Anonymous No.15455108]

I've been mixing my deenz with spicy hummus and pickle relish and eating with wheat thins. It's a solid, nourishing snack.

[Anonymous No.15455155]

I PUT MOLLY IN MY DEENZ

[Anonymous No.15455376]

>>15454780
This guy knows his deenz.

>>15454991
But they're so small.

[Anonymous No.15455419]

>>15455376
fish she is very small

[Anonymous No.15455552]

DEENZ pill me, co/ck/s. Do I just pop the can and got at em? Put them on crackers? Are they completely soft like anchovies? Are there bones and spiny bits?

[Anonymous No.15455745]

>>15455552
They're scaled, decapitated, and the guts are vacuumed out except the spine which basically turns into jelly after canning so you may as well eat them whole for the free calcium bonus. If you want any crunch at all you gotta add crackers.

[Anonymous No.15455769]

>>15455552
Deenz in tomate sauce dumped on a warm bowl of white rice (steamed with bay leaf) is some top tier meal.

[Anonymous No.15455774]

>>15454804
bruh do you shop at piggly wiggly? why so broke? $3.50 is cheap

[Anonymous No.15455825]

>>15454804
>Bumblebee sardines in hot sauce. >should I try others out?

Yes.
Going up in quality (price) is going to get you better texture and more consistent size.
Changing sauces is going to change the best way to eat them.
Mustard sauce is the best for sandwiches (white bread or a warm rye).
Tomato sauce is ok with sandwiches or pasta, but best with rice.
Hot sauce is best for crackers.
Oil pack is best for on salads (or pan bagnat, which is salad on a bread), or with eggs.
You deserve better than water pack.

[Anonymous No.15455853]

>>15455745
>>15455769
Thank you Deenz bros. Bony fish really gets to me.

[Anonymous No.15456282]

My time in scandinavia gave me a taste for canned fish. I used to eat deens which I did enjoy, but it was only because I couldn't get truly good fish in tomato sauce. It was always like fucking ketchup water. For years I searched to no avail. Now I have it and I'll never eat deenz again. Herring/salmon in tomato sauce, I've missed you.

[Anonymous No.15456300]

>hey King. Pass me a can of sardines in hot sauce and a pack of saltines. >Oh don’t worry brother, I already have the paper plate and plastic fork, thanks for asking.
>These sardines would go great with a tall boy of bud lite, here let me get you a can.

[Anonymous No.15456338]

>>15453977
I'd rather eat carp fresh than fresh deenz. Deenz is a canning fish.

[Anonymous No.15456461]

>>15456300
Seething vegan

[Anonymous No.15457626]

deenz and gorg and prociosustto and dijon

[Anonymous No.15457645]

>>15453549
Wow fags on /ck/ are vocal about the new deenz thread and they are not happy. Theyre discontented with the way anon keeps eatin deenz and the whole discussion about canned fish. I guess they were holding out hope for another mcdonald's thread. There's even a petition that's garnered fifteen signatures to have the janny ban deenz posters. Obviously that wont happen but it shows how unhappy they are.

[Anonymous No.15458242]

>>15453666
Genuinely a good song what the fuck.

[Anonymous No.15458314]

>>15455552
Deenz on salteenz is the best way to try them. Simple and salty

[Anonymous No.15458351]

>>15457626
based bangbro

[Anonymous No.15458363]

I eat canned sardines daily but they taste like shit. It's about the nutrition for me. Only liked how they tasted when I battered and fried them once.

[Anonymous No.15458365]

>>15457626
Sounds heavenly

[Anonymous No.15458554]

>>15455552
Deenz in hot sauce on a saltine is based and fish-pilled

[Anonymous No.15458600]

Starting the day off with some mackerel.

[Anonymous No.15458913]

>>15458600
BASED
A
S
E
D

[Anonymous No.15458938]

>>15458242
Thanks, I improvised it on the spot.

[Anonymous No.15459178]

>>15458600
trader joes honestly has great canned fish, i love the herring the most i think

[Anonymous No.15460073]

>>15454930
I started eating both deenz and canned oysters last year because of these threads and although I preferred the oysters at first I don't even eat them anymore. Just a tin of king Oscar bristling or Mediterranean plain with chopsticks for lunch every shift.