Meat tier lists

[Anonymous No.15439401]

Rank the 'the big 4' meats: beef, lamb, chicken and pork +1 wildcard: one other meat or fish of your choosing

Rules:
fish counts
mutton = lamb (to keep it simple)

I shall begin

1. beef
1. lamb
3. chicken
4. pork
5. salmon

Go.

[Anonymous No.15439430]

>>15439401

1. Chicken
2. Beef
3. Pork
4. Lamb
5. Prawns

[Anonymous No.15439441]

1. Mackerel
2. Pork
3. Lamb
4. Beef
5. Chicken

[Anonymous No.15439446]

>>15439441
>mackerel first
mackerel is good but first? it takes all sorts i guess

>>15439430
>prawns
I should've put that instead of salmon - good choice

[Anonymous No.15439448]

Bad question that completely ignores cuts and preparation methods.

[Anonymous No.15439463]

Beef sucks dick

[Anonymous No.15439471]

>>15439448
no reason why that would affect anything. if you like pork because you love sausages and bacon, or you love pork because you love roast pork, both are equally valid reasons to put it first, for example. stop trying to derail my thread or else.

[Anonymous No.15439481]

1.beef
2.chicken
3.salmon
4.lamb
5.pork

[Anonymous No.15439494]

>>15439463
yuropoor hands typed this post

[Anonymous No.15439550]

1. Beef
2. Lamb
3. Duck
4. Pork
5. Chicken

[Anonymous No.15439558]

1. Beef
2. Pork
3. Lamb
4. Whale
5. Chicken

[Anonymous No.15439995]

1.
Impossible meat
2.
whatever else

[Anonymous No.15440023]

Lamb
Chicken
Beef
Pork
Fish

[Anonymous No.15441113]

>anything above lamb

[Anonymous No.15441129]

>>15439401
>Beef
>Chicken
>Pork
>Gator
>Lamb
The only reason lamb isn't higher on my list is because I'm a burger and it's pricier desu

[Anonymous No.15441169]

>stop trying to derail my thread or else
I like the cut of this anon's jib.

1. beef
2. venison
3. pork
4. shrimp
5. lamb

beef and venison are almost the same to me, while I think venison might edge it out on taste in some dishes, beef is more affordable and all around more versatile. Pork and chicken are also pretty close, but I associate chicken more with zoomer health trend shit so pork is better. Also if I could I'd replace lamb with shrimp, there's really no prevalence of it in the states and when I can buy it, it's more expensive than beef, so I just buy beef and season it.

[Anonymous No.15441520]

>>15439401

1. Beef
2. Duck
3. Lamb
4. Chicken
5. Pork

[Anonymous No.15441551]

rabbit is good ?

[Anonymous No.15441611]

Depends really. For versatility and lighter/simpler dishes? Chicken. For flavour and Mediterranean/middle eastern dishes? Lamb. Beef for steaks and stews. Pork for bacon & pork belly. They’re all great, fuck veganfags.

[Anonymous No.15441654]

1. Beef
2. Salmon
3. Chicken
4. Pork
5. Lamb

Between chicken and salmon there should be a variety of game meats. Above pork, a wide variety of nice fish. Pork can be good, but usually is not. The flavor of pork itself is not that great, a cope for not being able to afford beef.

[Anonymous No.15441747]

>>15439401
Cooked:
1. lamb
2. beef
3. chicken
4. pork
5. salmon

Uncooked/cured:

1. salmon
1. pork
3. beef
4. lamb
5. chicken

[Anonymous No.15441773]

1. Venison
2. Beef
3. Pork
4. Lamb
5. Chicken
6. Monkfish

[Anonymous No.15442007]

>>15439401
1. Pork
2. Beef
3. Chicken
4. Duck
5. Lamb

[Anonymous No.15442030]

>>15439401
****OFFICIAL /CK/ MEAT POWER RANKINGS****
>1. GYRO
>2. BEEF
>3. PORK
>4. LAMB
>*****POWER GAP****
>90001. CHICKEN
>90002. UNREAL
>90003. FISH

[Anonymous No.15442090]

>>15439401
1. Chicken
2. Salmon
3. Mutton

and I'm a pajeet here so I don't eat beef or pork.

[Anonymous No.15442758]

>>15442030
bitch

[Anonymous No.15442830]

>>15439401
1. Lamb
2. Beef
3. Shellfish
4.Fish
5. Pork
6. Poultry

[Anonymous No.15442860]

>>15439401
1. Eel
2. Pork
3. Chicken
4. Beef
5. Lamb

[Anonymous No.15444622]

>>15439441
Great taste, I don't have to post mine now.

[Anonymous No.15444782]

>>15442090
Why neither? Surely it's one but not the other you can eat?

[Anonymous No.15444796]

1 turkey
2 turkey
3 turkey
4 venison
5 turtle

[Anonymous No.15444845]

1. pork
2. chicken
3. lamb
4. beef
5. fish

[Anonymous No.15444872]

>>15439401
1. Halibut
2. Beef
3. Lamb/mutton/goat
4. Chicken
5. Pork

[Anonymous No.15444955]

1. Duck
2. Lamb
3. Pork
4. Chicken
5. Rabbit

Fuck beef.

[Anonymous No.15445033]

>>15444955

[Anonymous No.15445037]

>>15442030
i am /ck/ and can confirm this is the correct list

[Anonymous No.15445041]

1. Bald Eagle
2. Shark Fins
3. Pufferfish
4. Sea Turtle
5. Bushmeat

[Anonymous No.15445076]

>>15439401
1. Beef
2. Scallops
3. Chicken
4. Crustaceans

[Anonymous No.15445106]

>>15439401
1. Duck
2. Pork
3. Lamb
4. Chicken
5. Beef

Really, beef would be higher, but beef is hugely inferior to mutton as a stew meat, inferior to lamb as a roast, inferior to chicken as a source of stock and I think I'd always pick a well-prepared duck breast over a steak, so beef ends up at the bottom simply because it doesn't excel at any one thing. Although, that said, beef tongue is clearly superior to pork and lamb tongue

[Anonymous No.15445109]

>>15444955
>Fuck beef.
Based, beef is such a tastelet dish.

[Anonymous No.15445116]

>>15439446
Not him, but fried mackerel (with the skin on) is extremely tasty. I always eat tons of it when in season

[Anonymous No.15445119]

Seafood
Chicken
Beef
Lamb
Pork

Lean is king

[Anonymous No.15445149]

Moose
Beef
Chicken
Pork
Lamb

I would have put down more wild foods if given the chance, red deer is very good.

[Anonymous No.15445157]

>>15439401
1. Beef
2. Chicken
3. Lamb
4. Squid
5. Pork

[Anonymous No.15445175]

>>15439401
1. Lamb
2. Pork
3. Chicken
4. Beef
5. Jellyfish

[Anonymous No.15445189]

>>15439401
1. giant gourami
2. chicken
3. lamb
4. beef
5. pork (absolutely haram)