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/ck/ - Food & Cooking

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/slop/ Anonymous Wed Jan 20 15:18:17 2021 No.15435781 [Reply] [Original]

/slop/ - sloppa shit general
Post, rate, debate
Sloppas of all varieties welcome

Anonymous Wed Jan 20 16:09:48 2021 No.15436003
File: 2.33 MB, 4032x2268, 20210120_155648.jpg [View same] [iqdb] [saucenao] [google]

Greetings, fellow searchers of sloppa. Tonight we will be making a bit of a more refined sloppa. Don't worry, nothing snooty.

Into the pot we will add butter, chopped onion, and chopped sweet Italian sausages I roasted in the oven.

>>	Anonymous Wed Jan 20 16:11:19 2021 No.15436010 File: 2.98 MB, 4032x2268, 20210120_160334.jpg [View same] [iqdb] [saucenao] [google] >>15435781 Let the onions soften. Pic related looks just perfect.

Anonymous Wed Jan 20 16:14:11 2021 No.15436026
File: 3.24 MB, 4032x2268, 20210120_160448.jpg [View same] [iqdb] [saucenao] [google]

>>15436010
Then we will add liquid. I used some beef broth and a half carton of leftover turkey stock from Thanksgiving that was waiting for this very moment in the back of my refrigerator. "But," you may ask, "isn't that from over two months ago?" Indeed it is, but like 95% of things in life it can be conquered with the smell test.

Next we will want a tangy bite and some tomato-y richness. Add premium ketchup to taste.

>>	Anonymous Wed Jan 20 16:15:26 2021 No.15436031 File: 3.35 MB, 4032x2268, 20210120_160553.jpg [View same] [iqdb] [saucenao] [google] >>15436026 Ahh, that's the color we like to see.

Anonymous Wed Jan 20 16:17:40 2021 No.15436041
File: 2.61 MB, 4032x2268, 20210120_160625.jpg [View same] [iqdb] [saucenao] [google]

>>15436031
We've added salt, pepper, granulated garlic, Italian seasoning. Those are all wonderful, and certainly a nice assortment, but we are looking for more savory flavor to add to our accoutrement. MSG will keep them coming back for more.

>>	Anonymous Wed Jan 20 16:19:55 2021 No.15436049 File: 3.22 MB, 4032x2268, 20210120_161440.jpg [View same] [iqdb] [saucenao] [google] >>15436041 Bring the mixture to a bubble, then cover and simmer. We will let the flavors get to know one another. Stay tuned.

>>	Anonymous Wed Jan 20 16:21:07 2021 No.15436053 File: 3.45 MB, 4032x3024, F7C5C2E1-A2E6-44BE-80C7-EED4495A5F9F.jpg [View same] [iqdb] [saucenao] [google] >>15435781 weeaboo slop

>>	Anonymous Wed Jan 20 16:34:02 2021 No.15436105 File: 2.54 MB, 4032x2268, 20210120_163208.jpg [View same] [iqdb] [saucenao] [google] >>15436049 Flavors have melded exquisitely. Now we will add a box of radiatore, drop the heat, cover, and allow the liquid to become absorbed.

>>	Anonymous Wed Jan 20 16:52:24 2021 No.15436195 File: 2.45 MB, 4032x2268, 20210120_165008.jpg [View same] [iqdb] [saucenao] [google] >>15436105 Ahh, exactly what we wanted. Liquid is absorbed.

Anonymous Wed Jan 20 16:55:17 2021 No.15436212
File: 2.33 MB, 4032x2268, 20210120_163915.jpg [View same] [iqdb] [saucenao] [google]

>>15436195
Next we will want something to complete the flavor profile. Considering the pedigree of the ingredients in our sloppa so far, only one thing will fit the bill. Land o Lakes Yellow American cheese, cut fresh by the friendly lady at the Walmart deli.

>>	Anonymous Wed Jan 20 16:56:51 2021 No.15436222 File: 3.59 MB, 4032x2268, 20210120_165107.jpg [View same] [iqdb] [saucenao] [google] >>15436212 Throw it in, stir to combine, and let it all come together.

>>	Anonymous Wed Jan 20 16:57:08 2021 No.15436225 >>15436053 looks okay, I'd prefer thicker sauce but I'd eat!!

>>	Anonymous Wed Jan 20 17:05:13 2021 No.15436273 File: 3.12 MB, 4032x2268, 20210120_170137.jpg [View same] [iqdb] [saucenao] [google] >>15436222 The finished dish. Stay tuned for the presentation and plating.

>>	Anonymous Wed Jan 20 17:06:52 2021 No.15436285 >>15436053 For a proper sloppa you should mix the slop and the rice >>15436222 I would eat the sloppa, Big Papa Sloppa ! Also witnessed

>>	Anonymous Wed Jan 20 17:10:41 2021 No.15436305 >>15436003 I know eckrich sausage when I see it

>>	Anonymous Wed Jan 20 17:10:42 2021 No.15436306 >>15436195 Did all liquid absorb, pasta did that?

Anonymous Wed Jan 20 17:11:52 2021 No.15436314
File: 2.67 MB, 4032x2268, 20210120_170745.jpg [View same] [iqdb] [saucenao] [google]

>>15436285
Thanks, pal. I would love to serve you a bowl or two.

>>15436273
And finally, the pièce de résistance.

>>15436305
It's actually fresh cased sweet Italian from a local grocery.

>>15436306
Yes, sir. It sure did.

>>	Anonymous Wed Jan 20 17:14:52 2021 No.15436329 File: 68 KB, 720x929, AF14EB47-D427-406E-AD50-4F2C812981A5.jpg [View same] [iqdb] [saucenao] [google] >>15436212 Every proppa sloppa deserves the godly presence of yellow OR white American cheese

>>	Anonymous Wed Jan 20 19:32:39 2021 No.15436978 >>15436314 So this is like an exceptionally ghetto version of hamburger helper? It certainly looks intriguing.

>>	Anonymous Wed Jan 20 19:36:01 2021 No.15436988 File: 3.30 MB, 2724x4029, 20210118_134108.jpg [View same] [iqdb] [saucenao] [google] Wop food, smoked a blunt and cooked it at 11pm. Pretty good

>>	Anonymous Wed Jan 20 19:48:50 2021 No.15437049 File: 544 KB, 1280x960, 0F9ECDDF-09F0-435C-9C81-962595503628.jpg [View same] [iqdb] [saucenao] [google] Chicken and brown rice. Healthy

Anonymous Wed Jan 20 19:52:56 2021 No.15437071

>>15436978
It’s actually a normal persons version of hamburger helper, without the crippling dependency on a corporation to make your flavor for you.
>>15436314
This is a based sloppa. Was thinking of making something similar some nice sausage I got recently.

>>	Anonymous Wed Jan 20 20:17:56 2021 No.15437189 >>15436053 >long-grain rice >weeaboo

>>	Anonymous Wed Jan 20 20:19:47 2021 No.15437193 File: 63 KB, 1150x534, skyline-chili.111790bb6864206bb81eb7563cc2ce9c.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 20 21:48:05 2021 No.15437610 File: 2.92 MB, 4096x3072, IMG_20210119_191318486.jpg [View same] [iqdb] [saucenao] [google] Cooked rice in left over bean and vegetable soup then added a bit of parmesan. Was pretty good.

>>	Anonymous Wed Jan 20 21:52:06 2021 No.15437636 >>15436314 I want to eat that sloppa

>>	Anonymous Wed Jan 20 22:11:36 2021 No.15437725 >>15436105 I have never seen that shape of pasta

>>	Anonymous Wed Jan 20 22:21:45 2021 No.15437786 File: 3.35 MB, 2899x3629, 17AA6145-3230-435D-9CB0-803873B87626.jpg [View same] [iqdb] [saucenao] [google] >>15435781 Big dogs gotta EAT

>>	Anonymous Wed Jan 20 22:40:50 2021 No.15437874 >>15435781 >sloppa >al/ck/ >ja/ck/ >for me Why are /ck/ memes so based?

>>	Anonymous Wed Jan 20 22:46:27 2021 No.15437902 Thank you

>>	Anonymous Thu Jan 21 01:57:39 2021 No.15438668 Bump.

>>	Anonymous Thu Jan 21 06:28:42 2021 No.15439364 >>15437049 Haven't ate frikasse in a while. My fav from uni cafetaria

>>	Anonymous Thu Jan 21 11:19:07 2021 No.15440202 I know these threads are half meme and half sincerity, but I love food like this. Whenever my mother would make something similar to use up ingredients when we were kids she'd call it a "concoction."

>>	Anonymous Thu Jan 21 12:53:42 2021 No.15440596 File: 1.08 MB, 1382x1037, IMG_20210121_170934.jpg [View same] [iqdb] [saucenao] [google] slopa de coliflor

>>	Anonymous Thu Jan 21 12:58:46 2021 No.15440615 >>15436314 >>15436273 >>15436222 I was worried by the lack of sauce, but the cheese-flavored product appears to have become a sauce all on its own

>>	Anonymous Thu Jan 21 13:05:24 2021 No.15440645 >>15440596 That looks real good, pal. Tell us what you put in it.

>>	Anonymous Thu Jan 21 13:13:43 2021 No.15440699 File: 308 KB, 719x721, 1597987729256.jpg [View same] [iqdb] [saucenao] [google] >>15436314 I expected to see something horrible, but that sloppa looks pretty nice

>>	Anonymous Thu Jan 21 13:15:44 2021 No.15440709 >>15437874 don't forget >we do things a little different here in ohio, chief

Anonymous Thu Jan 21 13:16:54 2021 No.15440719

>>15440615
people talk A LOT of shit about cheese flavored product but it's super legit. don't fall for the anti american cheese meme.. you are allowed to like real cheese AND cheese product, they arent mutually exclusive and i dont understand why people are so autistic about it

>>	Anonymous Thu Jan 21 17:40:00 2021 No.15442224 Bump.

>>	Anonymous Thu Jan 21 17:44:49 2021 No.15442251 >>15436978 I just at an entire box of Stroganoff Hamburger Helper in one sitting for dinner

>>	Anonymous Thu Jan 21 17:45:56 2021 No.15442254 >>15440709 Or the always classic >I made a McChicken

>>	Anonymous Thu Jan 21 17:49:27 2021 No.15442275 >>15442254 kys

>>	Anonymous Thu Jan 21 18:19:33 2021 No.15442426 >>15436195 i love radiatori, great choice big papa sloppa

>>	Anonymous Thu Jan 21 18:20:52 2021 No.15442430 >>15436314 I would eat the sloppa, Big Papa Sloppa!

>>	Anonymous Thu Jan 21 18:21:54 2021 No.15442432 >>15437874 because /ck/ is among the most comfy boards when there's a good thread

>>	Anonymous Thu Jan 21 18:59:45 2021 No.15442609 File: 478 KB, 1440x2560, Snapchat-473014043.jpg [View same] [iqdb] [saucenao] [google] >>15435781 My sloppa dinna >>15440596 Nice I need to make a creamy pasta again >>15437786 Nice looks healthy

>>	Anonymous Thu Jan 21 19:02:50 2021 No.15442625 >>15442609 Now THATS a proper sloppa

>>	Anonymous Thu Jan 21 19:03:46 2021 No.15442627 File: 277 KB, 1032x774, 1610769772248.jpg [View same] [iqdb] [saucenao] [google] >>15435781 I made sloppa 'chos the other day

>>	Anonymous Thu Jan 21 19:04:49 2021 No.15442632 File: 232 KB, 1032x774, 1610769826450.jpg [View same] [iqdb] [saucenao] [google] >>15442627 Refried beans and cheese sauce

Anonymous Thu Jan 21 19:21:36 2021 No.15442694
File: 1.92 MB, 4032x3024, 16112742275965602253533698569812.jpg [View same] [iqdb] [saucenao] [google]

Shitass pic, and clearly no points for presentation. But it's tonight's dinner. Browned a kielbasa in an enamel dutch oven using clarified bacon grease, remove, sauteed onions over the fond with a bit more fat, mixed in bagged tricolor slaw while reintroducing sausage, sauteed just for a lil longer, then poured over a jar of sauerkraut, pint of water, bring to boil to reduce, covered the pot and simmered 25 mins. Packed into pyrex for future meals, this is one. Sometimes I like to throw a few chunks of muenster on top before serving, lightly melting in the residual heat. Na zdrowie.

>>	Anonymous Thu Jan 21 19:24:11 2021 No.15442711 >>15442694 Der slopper...

>>	Anonymous Thu Jan 21 19:32:11 2021 No.15442744 >>15442711 Wherever you go in the world, you will find working people and stewed cabbage. The sloppa is good tonight, mein Freund.

>>	Anonymous Thu Jan 21 23:02:28 2021 No.15443784 Bump.

>>	Anonymous Thu Jan 21 23:06:09 2021 No.15443806 >>15442744 lol ok wagie

>>	Anonymous Fri Jan 22 01:26:29 2021 No.15444370 File: 351 KB, 1600x1200, THEBIGSLOP.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jan 22 03:28:39 2021 No.15444773 >>15444370 Impressive sloppa, king, looking like one of those stroke simulation images

Anonymous Fri Jan 22 03:58:49 2021 No.15444843
File: 298 KB, 344x4993, expand mouth.png [View same] [iqdb] [saucenao] [google]

>Those are all wonderful, and certainly a nice assortment, but we are looking for more savory flavor to add to our accoutrement. MSG will keep them coming back for more.
>We will let the flavors get to know one another.
>Flavors have melded exquisitely.
>Ahh, exactly what we wanted.
>And finally, the pièce de résistance.

>>	Anonymous Fri Jan 22 13:43:30 2021 No.15446430 Final bump.

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