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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15423296 No.15423296 [Reply] [Original]

Whats your favorite tub based chip and whats your favorite flavour?

>> No.15423338

>>15423296
Original is the only one that doesn't give me horrible braps and explosive rhea.

>> No.15423370

>>15423296
Cheddar cheese and honey mus

>> No.15423398
File: 97 KB, 1115x737, 1594370173080.jpg [View same] [iqdb] [saucenao] [google]
15423398

>people unironically hoarded this shit thinking they could sell it for hundreds on ebay

>> No.15423411

>>15423398
What would it even taste like? Just the regular old pickle flavored chips that you can find?

>> No.15423421

>>15423296
>1 item, 1 meal
What did Wal-Mart mean by this?

>> No.15423425

>>15423411
I don't know. They were all sold out by the time I heard about them here. Same deal with the baconator chips. I'm sure I could buy some for like $3 on ebay, but I don't want to give the chumps that satisfactoin.

>> No.15424030
File: 66 KB, 1200x900, 2221502_CRUSTI-CROC-Hot-Chili_original.jpg [View same] [iqdb] [saucenao] [google]
15424030

>discontinued
Fuck you, Lidl.

>> No.15424048

>>15424030
>crusty crotch
Do europoors really...

>> No.15424056

>>15423296
Original pringles chad reporting in.

>> No.15424130

>>15423338
>>15424056
Yeah, Pringles is always cursed that way in my book. Nothing beats the original or even matches it, but they keep trying. I always try the new flavors when I see them at the store, and the only one that's ever matched the original is Salt & Pepper, which is basically just original with some pepper. Never tried that Honey Mustard one though.

>> No.15424226

>>15423296
Pringles taste like shit now, they changed the way they make them or something

>> No.15424238

>>15424226
Feels like they cut costs on how much potato they use tbqh.

>> No.15424249

>>15424226
They're not mealy enough in texture anymore, less seasoning too

>> No.15424313

>>15423296
Salt and Vinegar, no contenders to my throne. I once ate two tubs of them in one sitting and my lips were fucking wrecked for them. Still felt good until I had to take a shit and it was atrocious, most greasy, acidic and burning shit in my whole life. Easy on the pringles bros - don’t repeat my mistakes

>> No.15424371
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15424371

these are my favorite. they're a lot thicker and crunchier than pringles.

>> No.15424459

Sour cream and onion.

>> No.15425029
File: 21 KB, 450x450, loaded baked potato chips.jpg [View same] [iqdb] [saucenao] [google]
15425029

>>15423296

i miss my fave pringles flavor

>> No.15425091
File: 627 KB, 1076x3008, lays-stax-bacon-cheddar-potato-skins.jpg [View same] [iqdb] [saucenao] [google]
15425091

This right here.

>> No.15425098

>>15425029
RIP. I mourn every day.
>>15423296
The classic pizza aside, the dill pickle is great

>> No.15425111

where the fuck is paprika

>> No.15425155

I haven't had a bad flavor of Pringles yet. Even the pizza ones are enjoyable to me - tastes like the BBQ ones with extra seasonings.

>>15424313
Agreed - really easy to overdo it on any salt and vinegar chip, but especially the stackable ones.

>> No.15425166

>>15423398
>>15423411
they're literally just the pickle chips. and there's a Mr. Meeseeks that's just literally the salt and vinegar. you didn't miss anything.

>> No.15425209

>>15423296
>>15424130
>>15423338
>>15424056
Same. Anything other than regular plain salted potato just tastes completely off for me. Other chip brands I like most any flavor but pringles is original or no thanks

>> No.15425219

>>15424048
Misreading everything
>Do Americans really?

>> No.15425503

>>15424371
based stax poster

>> No.15426114

How is it that their salt and vinegar is one of the most saltiest and acidic things I've ever tasted, even more than just straight up eating a lemon, to the point where if you eat too much in a row it starts to get painful, yet at the same time its STILL amazingly delicious?

>> No.15426128

>>15424226
They use less flavouring so they're a lot more bland.

>> No.15426141
File: 35 KB, 500x698, pizzap.jpg [View same] [iqdb] [saucenao] [google]
15426141

>>15423296
Best flavor coming through!

>> No.15426218
File: 189 KB, 900x1200, DzHXP_oWsAA1xcA.jpg [View same] [iqdb] [saucenao] [google]
15426218

Also gonna recommend Stax for those looking for a Pringles substitute. Its far more crunchier than Pringles. If you're looking for very crunchy chips, I'd go for them. The only drawback is that they're very dry and will dry up your mouth pretty quick, you can feel the dryness on your tongue.

>> No.15426248
File: 21 KB, 474x474, OIP.jpeg.jpg [View same] [iqdb] [saucenao] [google]
15426248

>>15423296
I like these a lot

>> No.15426366

>>15423296
>tfw no pickle flavour
We don't get any pickle chips at all in Australia. The closest we get is a weird black bean based chip like thing but they aren't that great. The pickle pringles from the USA are even sold out at the special shops that import American food.
Our pringles are shit now as well, 4 years ago they changed from importing the American recipe & flavours to the ones they make in Malaysia, which are smaller and tasteless compared to the American version.

>> No.15426417

>>15426141
u must be fucking braindead or something

>> No.15426437

why havent they made a tennis ball flavored pringle? it would make perfect sense

>> No.15426439

>>15426417
Try 'em sometime. They taste good.

>> No.15426449

>>15423296
potato chips > potato snacks
Also they shrunk the cans on these things so I can barely fit my fucking hand in them anymore.

>> No.15426462

>>15426439
they taste like my grandmother's ashes

>> No.15426491
File: 32 KB, 540x540, ShotType1_540x540-3120.jpg [View same] [iqdb] [saucenao] [google]
15426491

>> No.15426509

>>15426462
Why did you eat your grandmother's ashes?

>> No.15426587

>>15423296
BBQ, not even a contest

>> No.15426601
File: 327 KB, 947x1200, pringles.jpg [View same] [iqdb] [saucenao] [google]
15426601

>>15426449
>they shrunk the cans on these things
Apparently this is just an ozzy thing that happened when they switched over to importing from Malaysia instead of the US. If you live elsewhere, your hands are probably just fatter.

>> No.15426668
File: 137 KB, 900x1200, 91839488247294s.jpg [View same] [iqdb] [saucenao] [google]
15426668

>>15426601

>> No.15426784

>>15426141
Based pizza chad

>> No.15427027

Do you consider Pringle’s chips? Or are they something else

>> No.15427054

>>15427027
Eh, I feel like they fill in the same niche as most other potato chips/crisps, despite the autistic technical complaints. All the legal complaints about what to call them have just been the usual fuckery to get VAT exemptions.

>> No.15427058

>>15424030
>Lidl

>> No.15427936

>>15423296
We don't even have most of these in Germany. Off the top of my head most stores only really have:

- Original
- Sour Cream & Onion
- Paprika (bell peppers)
- Hot & Spicy
- Cheese & Onion

Never seen stuff like Jalapeno or Honey Mustard here. Is Hot & Spicy not a thing in the US?

>> No.15427984
File: 318 KB, 768x576, pringles-japan-flavours-fish-and-chips-2020-768x576.png [View same] [iqdb] [saucenao] [google]
15427984

Salt and vinegar is the best.

In Japan they come out with weird Pringles flavors every two months. New York Strip Steak Pringles. Eggs Benedict Pringles. Fish and Chips Pringles. Wasabi and nori Pringles. Cream of mushroom soup Pringles. Butter and soy sauce Pringles. Hamburger Pringles. And the weird thing is they all taste exactly like you would expect. There was a mystery flavor Pringles last year and I think it was salsa flavor.

I'm glad they come in mini cans because some of them are just so awful.

>> No.15428111

unironically pizza pringles

>> No.15428127

>>15426248
this company has been scamming boomers for too long

>> No.15429420
File: 336 KB, 356x605, 1593438446529.png [View same] [iqdb] [saucenao] [google]
15429420

>>15423296
I remember liking these a lot