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/ck/ - Food & Cooking

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15416839 No.15416839 [Reply] [Original]

Hey co/ck/s

My uncle shot 2 deer this year and had them butchered and made into, among other things, summer sausage. He gave me 3 pounds of the stuff. What the hell am I supposed to do with it? I already had some with cheese and crackers but got tired of that

Do you guys have any suggestions on how to make use of it?

>> No.15417072
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15417072

>>15416839
bump

>> No.15417182

>>15416839
eat it you dumb cunt

>> No.15417208

>>15416839
lucky anon

>> No.15417229

>>15416839
Good on you OP. Id recommend making a charcuterie board with it. Some crackers, cheese, fruit and a brined veg like cornichons (maybe a preserve on the side) and go to town!

My brother just got some bear summer sausage and it was fantastic.

>> No.15417231

>>15416839
eat it with cheese and bread

>> No.15417242

>>15416839
Slice thin and fry with eggs. I like to do this on camping trips. They crisp up into little cups.

>> No.15417249

>>15417242
It ends up tasting like a tangy bacon.

>> No.15417276

>>15416839
eat it with cheese and crackers and COMPANY

>> No.15417343

>>15417229
I heard bear was gristly

>> No.15417359

>>15416839
You got to freeze what you ain't gonna use deer meat goes bad fast

>> No.15417363

>>15417242
sounds worth a try, do you need any oil?

>> No.15417373

Summer sausage in the winter?

>> No.15417386

>>15417359
Summer sausage is cured, I'm sure that makes a difference

>> No.15417388

>>15416839
Literally you just eat it, what the fuck is your problem? If it’s good, I’m jealous as fuck.

>> No.15417392

Fry it up like bologna and eat it with some white bread and mustard, alternatively it's probably also good with some jam since it is venison .

>> No.15417397

>>15417386
It doesn't my brother hunts and give me deer and jalapeno summer sausage and it molds fast.

>> No.15417403

>>15417373
summer sausage was traditionally made in the summer and eaten in the winter, yes

>> No.15417408

>>15417359
Summer sausage doesn't go bad fast. It's cured.

>> No.15417410

>>15416839
You're a faggot. I hope your uncle shoots you next.

>> No.15417414

>>15417386
>>15417397
It’s literally as easy as putting in a sealed container and refrigerating it. Also, if it gets moldy really fast, chances are it wasn’t made very well or stored very well.

Generally grocers have it in a vacuum sealed plastic to avoid mold exposure. There’s mold on our skin. The second you open it, it’s exposed. That’s why storing it somewhere cold is important, it slows down the growth to negligible rates.

>> No.15417418

>hi /ck/ how do I eat food? I’m a dumb fucking retard and can’t remember how to get to google.

>> No.15417420

>>15416839
Crackers and cheese and then more crackers and cheese

>> No.15417434
File: 62 KB, 465x700, b3e8c536b9100dc4d87d42a2a9556571.jpg [View same] [iqdb] [saucenao] [google]
15417434

>>15417229
>>15417343
Bear taste gross and should never be eaten, fellow humans

Also, leave all food in the woods.

>> No.15417440

>>15417403
I guess, I forgot what poverty does to people.
Here in the USA we have sausage according to the season we are in

>> No.15417456
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15417456

>>15416839
Throw it in the trash and tell your uncle you don't associate with murderers

>> No.15417497

>>15417440
We do?

>> No.15417508

>>15417414
Even refrigerated it will mold fast put it in freezer this guy knows nothing about deer meat. Deer meat goes bad fast but sure "it wasn't made well

>> No.15417510

>>15417497
Ummm yeah

>> No.15417514

>>15416839
Why has no one suggested yet he put it up his butt?

>> No.15417522

>>15417510
>he's never known the subtle joy of autumn sausage

>> No.15417529

>>15417510
I'm going to need more information

>> No.15417533

>>15417514
>his
it's a girl faglord

>> No.15417567

>>15416839
>suggestions
You could try partially slicing it, filling with onion slices, tomato slices and cheese, and then baking it a while. That's very good with some sorts of sausage (such as Swedish Falukorv), and maybe your kind too.
Or you could slice it up into stew; various recipes possible there.
It might be good if chopped up and fried with potato and bacon and stuff like that.

>> No.15417573

>>15417533
Are you saying girls don’t have butts you negative iq chimp?

>> No.15417618

>>15417573
They do but why would you worry why a girl has a butt when there a perfectly good vagina right around the cornerer faggot? Are you gay? Why do you dream about assholes?

>> No.15417633

Rub it on your penis and then just take big bites out of it while you cry in the shower. If you have vodka, drink until you get sick

>> No.15417697

>>15417567
>chopped up and fried with potato
sounds good

>> No.15417741

>>15416839
Cook some with potatoes and a copious amount of onions. Could also slice them thinly and use as a pizza topping.

>> No.15417773

>>15417741
haven't made my own pizza in a while might be a good excuse to do so

>> No.15417777
File: 327 KB, 960x885, the-russian-president-vladimir-putin-ladies-man7.jpg [View same] [iqdb] [saucenao] [google]
15417777

>>15417434
Bears are not for eating, bears are for riding and the sexual.

T. Vlad

>> No.15417822
File: 254 KB, 600x397, slits.jpg [View same] [iqdb] [saucenao] [google]
15417822

>>15417242
Maybe you like the cupped shape the meat gets when fried, but if you want to avoid that and get the meat evenly crisped, cut slits in it like pic related. Delis will often do this for you with things like mortadella. It keeps the meat flat.

>> No.15418260

>>15417508
You clearly don’t know anything about food preservation

>> No.15418284
File: 33 KB, 500x335, based burger.gif [View same] [iqdb] [saucenao] [google]
15418284

>>15416839
those look like poops

>> No.15418683

>>15416839
Slice it and fry up the slices with your breakfast eggs and hash browns.
Since it works well with eggs and potatoes, mountain man breakfast casserole is a possibility.
Fried slices on a biscuit (think fried bologna sandwich) are good.
Make chunks and simmer in bean soup.
Thin slices perk up a grilled cheese sandwich, but you'll have trouble slicing thin enough without a deli slicer. You might be able to make thin strips with a vegetable peeler, but it's finicky.
Chunks in a sauce for pasta are iffy. Brown them first, then simmer in the tomato sauce before finishing the pasta in the sauce. Ziti or rigatoni; do NOT overcook the pasta.


You could mince and mix with mayo, like ham salad or bologna salad, but that's a waste. Only consider this if you despise the texture or are desperate for variety.

>> No.15418704

>>15418683
Seconding frying them up for breakfast. They're fantastic next to eggs and potatoes.

Its like a way nicer spam or corned beef but fits the same spot in breakfast.

>> No.15418757

>>15418704
I still have trouble with him getting tired of sausage, cheese, and crackers, and why he wouldn't immediately come to the idea of lengthwise slices turned into a venison summer sausage bacon weave wrapped around a roast or meatloaf.

>> No.15418927

>>15416839
chop some up and use it as a filling in an omelette along with some good cheese.

>> No.15419250

>>15418757
>venison summer sausage bacon weave wrapped around a roast or meatloaf
is it 2010 again?

>> No.15419273

>>15419250
Classic cuisine is timeless.