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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15411550 No.15411550 [Reply] [Original]

Do you prefer salted or unsalted bread?

>> No.15411575

>>15411550
salted

>> No.15411594

Salted you heathen

>> No.15411631

Unsalted is more flexible, you can always salt later

>> No.15411633

Resalted bread you fucking tool.

>> No.15411941

>>15411550
what kind of cretin makes unsalted bread?

>> No.15412715
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15412715

I guess if I wasn't planning on eating the bread I wouldn't put salt to save my salt. But then why would I make the bread in the first place.

>> No.15412768

>>15412715
To photograph it for Insta.

>> No.15412783

>>15411550
jews invented salting bread. gentiles ate bread made from unsalted dough like the cattle they are because salt was very valuable back then.

>> No.15412803

>not topping your bread with a crust of coarse salt
Philistine

>> No.15412812

>>15412783
hebrews have caused so much suffering throughout history it's unreal.

>> No.15412814

>>15411550
Bread should have two ingredients:
-Flour
-Water
Anything else is faggotry

>> No.15412830

>>15412814
How the fuck is it going to rise?

>> No.15412846

>>15412830
some of that stank ass rising agent from my between my wife's legs

>> No.15412865

>>15411550
After developing high blood pressure and watching sodium, I was surprised to see just how much is in bread.
If sodium matters to you, most breads go on the garbage list.

>> No.15412868

>>15412814
Heard of yeast you millennial fuck-wit?

>> No.15413468

>>15412846
HA
would read again

>> No.15413992

>>15413468
because you're underage?

>> No.15414087
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15414087

Had a go at baguettes today, made the dough last night but didn't read the actual steps and dumped all the flour in at once.
Come out pretty nice but can't really call it a baguette

>> No.15414102 [DELETED] 
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15414102

for me, it's crispbread.

I can't eat that soggy shit. it's got to be hard as a rock.

>> No.15414112

>>15412865
I'm not hypertensive.

>> No.15414346

>>15414087
looks very good

>> No.15414553

>>15411550

Salt in bread is necessary not only for taste, but to regulate fermentation.

>> No.15415063

>>15414553
I usually eat unsalted bread and it looks very well fermented

>> No.15415077

>>15412812
True...true