Wagyu for the working man

[Anonymous No.15397271]

America
America

America, Fuck Yeah!
Comin' again to save the motherfuckin' day, Yeah

America, Fuck Yeah!
Wagyu is the only way, Yeah

Beef cartel you're game is through
cause now you have ta answer to

America, Fuck yeah!
So lick my butt and suck on my ball
I'm eatin wagyu at Golden Corral

America, Fuck Yeah!
Whatcha' gonna do with ur Wagyu
Its better than any used vagoo yeah

It's the dream that we all share
Wagyu for the common man, not just Ric Flair
(Fuck Yeah!)

Mcchickens (Fuck Yeah!)
Wal-Mart (Fuck Yeah!)
Lockdowns (Fuck Yeah!)
Insurrection (Fuck Yeah!)
Donald Trump (Fuck Yeah!)
Rock N' Roll (Fuck Yeah!)

The Internet (Fuck Yeah!)
Slavery (Fuck Yeah!)

Fuck Yeah!

Starbucks (Fuck Yeah!)
Poverty (Fuck yeah!)
ChAZ (Fuck Yeah!)
Only Fans (Fuck Yeah!)
Xanax (Fuck Yeah!)
Reeboks (Fuck Yeah!)
Trannies (Fuck Yeah!)
Sushi (Fuck Yeah!)
Taco Bell (Fuck Yeah!)
Rodeos (Fuck Yeah!)
Front holes (Fuck yeah.Fuck Yeah)

Liberty (Fuck Yeah!)
Pink nips (Fuck Yeah!)
The Alamo (Fuck Yeah!)
Band-aids (Fuck Yeah!)
Las Vegas (Fuck Yeah!)
Christmas (Fuck Yeah!)
Global warming (Fuck Yeah!)
Popeyes (Fuck Yeah!)
Popeyes (Fuck Yeah!)
Amish (Fuck Yeah.Fuck Yeah)
Sportsmanship (...)
Books (...)

[Anonymous No.15397291]

doesn't look very fatty

[Anonymous No.15397354]

>>15397271
Congratulations on being retarded. Wagyu is simply a breed of cow originating in japan. It doesn't mean shit in terms of fat content just because that cow was raised in America. If it isn't grade A5, you just paid for a marketing trick, idiot.

[Anonymous No.15397361]

>>15397271
That's as close to Wagyu as McDonalds is to a steakhouse

[Anonymous No.15397370]

>>15397354
Tell us more about your hot sauce collection. How long have you had that genius wagyu factoid locked and loaded?

[Anonymous No.15397376]

>>15397370
K

[Anonymous No.15397397]

wagyu tastes absolutely no more special than sirloin or ribeye.
all fat on meat is shit and feels like youre chewing on slime
fuck jannies

[Anonymous No.15397404]

>>15397271
Central heating and cooling (fuck yeah!)
MMA (fuck yea!)
40oz malt liquor (fuck yea!)
PB& grape jelly sandwiches(fuck yea!)
Dementia patient presidents (fuck yeah)
Ok I can get into this game OP I like it

[Anonymous No.15397672]

>>15397404
Fuck yeah!

[Anonymous No.15397933]

>>15397672
Looks alright for a $15 steak

[Anonymous No.15397947]

>>15397672
>that marbling
I mean $15 is pretty good for that

[Anonymous No.15397959]

>>15397672
I’m not sold, theres something about that that seems sketch.

Looks kinda similar to the marbling on short rib, i don’t think you’d wanna cook a steak out of that.

I’d rather just spend a bit more and get a prime or dry-aged steak.

[Anonymous No.15398077]

>>15397672
this is the most disappointing piece of wagyu I have ever seen
more like "fuck you" am I right

[Anonymous No.15398096]

why is the shitposting on this board so low effort

[Anonymous No.15398115]

>>15397291
Srf usually sells prime stuff. My guess is they are finding distribution channels for the meat that cannot make it to prime. Two years ago you would only find srf in specialty butcher shops the fact that they are in Albertsons says they are growing and having to find large stores to dump their less premium products.

[Anonymous No.15398116]

>>15397672
>>15397271
>nice Wagyu
>oh wait it's from Ameri-

Nah man that shit goes straight into the trash

[Anonymous No.15398123]

>>15398096
I don't think its shitposting, OP wanted to share his Wagyu, but the way he started the thread was cringe, thats it

[Anonymous No.15398130]

>>15397672
Its bottom round. Braise that shit. Make a beef stew or beef burgundy or something.

[Anonymous No.15398658]

>>15398123
Just be glad I haven't included any pro eating tips from Boomer.

Pro eating tip: it is possible and highly desirable to harvest a quart or more of delicious gravy from ur rump roasts. Do yall even know what to do with gravy?

[Anonymous No.15398675]

>>15397271
wtf i never get that shit at my albertsons?

[Anonymous No.15398733]

snake river farms is the goto place for competition beef bbq brisket and other cuts.

[Anonymous No.15399774]

w-wagyu too

[Anonymous No.15400163]

>>15397354
Anything from BMS 4 to 7 is great for steak, and 8 to 12 for sukiyaki, skewers or any other small portion.
A5 is an overpriced meme for autistic larpers who probably couldn't tell the difference between a BMS 6 strip or a piece of USDA prime shortrib.

[Anonymous No.15400228]

>>15397672
looks perfectly fine for being a bottom round that normally doesn't even have close to that amount of marbling. I'd buy that for $14 in a heartbeat.

[Anonymous No.15402290]

>>15398658
>brag about getting wagyu beef
>overcook it
>slice it, it comes out dry as fuck
>need to rescue it by drowning it in gravy
>brag about this too
L M A O