/ck/ - Food & Cooking

[Anonymous No.15386230]

Who /sambal/ here?
Also a hot sauce and spicy food thread I suppose.

[Anonymous No.15386234]

>>15386230
Nashville hot chicken is getting more popular.

[Anonymous No.15386239]

>>15386230
Much better someballs brands out there. Can even make it yourself. But slightly spread some on a grilled cheese next time

[Anonymous No.15386244]

The Lord's sambal coming through

The regular is good but the extra spicy puts hair on your nuts and then promptly burns it off.

Muchly superior to Sriracha which I find much too sweet

[Anonymous No.15386308]

>>15386230
I add it to marinades more then anything else, what do you guys do with yours?

[Anonymous No.15386311]

>>15386230
that shit is way too hot

[Anonymous No.15386349]

>>15386308
Noodles. The soft ones that you heat up for 90 seconds.

[Anonymous No.15386362]

>>15386239
>phone poster
>valid opinion
>better luck next time anon

>>15386311
What a fag. Cut your tongue out, and try to grow a stronger one next time


>pic unrelated

[Anonymous No.15386364]

>>15386308
perfect with some mi goreng, also love having it with some dumperringh, a drop into some ramen or similar soup is good too

[Anonymous No.15386392]

>>15386308
I use mine in chop suey and stir fries, in fried rice, and to add some heat to a chicken and bean stew that I make. Sometimes if I want to make a quick dipping sauce for chicken or spring rolls or something, I mix it with soy sauce, sesame oil, and a good drizzle of honey. Taste and adjust to watch your preferences and be careful with the soy, it can be pretty assertive in that.

Oh, it also adds a nice kick to egg drop soup.