/ck/ - Food & Cooking

[Anonymous No.15373593]

Is bacon good for you?

[Anonymous No.15373597]

ask ur mom... i hear she eats a lot of bacon..

[Anonymous No.15373698]

only in the winter when hibernarting.

[Anonymous No.15373706]

>>15373593
Too much salt. Otherwise perfect.

[Anonymous No.15373727]

>>15373706
Salt is good for you

[Anonymous No.15373730]

>>15373597
anons mom here, yeah bacon is pretty good

[Anonymous No.15373734]

>>15373727
Yeah but you can have too much, or more than necessary.

[Anonymous No.15373737]

>>15373597
wtf kind of burn is this

[Anonymous No.15373755]

No. For optimal heath stick to a whole foods, plant based diet.

[Anonymous No.15373756]

https://youtu.be/v4pqRx7OB-Y

[Anonymous No.15373757]

>>15373755
No

[Anonymous No.15373773]

>>15373737
it's the kind of burn that makes the bacon crispy

[Anonymous No.15373802]

>>15373755
The bacon I buy comes from pigs that are only fed fruit and vegetables. Therefore, my bacon is plant-based.

[Anonymous No.15374297]

>>15373593
Never get enough bacon

[Anonymous No.15374332]

>>15373593
If you were on a desert island, which would you want= more bacon or more lettuce or even more donuts. Ergo, bacon, donuts, lettuce in the real world pyramid

[Anonymous No.15374356]

>>15373593
Other than calories that stick to your ribs, protein and fat calories, fighting hunger longer for a work intense day, ie for people who need that, then no, it's a flavoring to be used in scant amounts if you consider the sodium, nitrites, fat to lean meat ratio, etc. It's a preserved food that makes butchered meat last throughout all 4 seasons. When you have a big amount of dried beans, canned veggies and dry stored onions, that small amount, that 4x4 chunk of salt pork makes the beans and seasonings a complete meal. The rendered fat can sweat the veggies up front too.

[Anonymous No.15374428]

>>15374332
Damn she hot