garlic thread

[Anonymous No.15367319]

[Anonymous No.15367354]

>>15367319
6 million jews.

[Anonymous No.15367378]

>Do online shopping
>Get garlic
>Bulbs are tiny
>Next week the bulbs are huge
>The size of onion
>One bulb is only 3 cloves

[Anonymous No.15367388]

>>15367354
Garlic would not have saved the.

[Anonymous No.15367700]

toum

[Anonymous No.15367764]

Normie food at its finest. You’ve never eaten Asian cuisine.

[Anonymous No.15367787]

>>15367764
Like bat soup?

[Anonymous No.15367872]

>>15367319
I've really started to get into garlic mashed potatoes. They're baste.

[Anonymous No.15367876]

>>15367388
I'm going to wonder what, all night now.

[Anonymous No.15367885]

Best thread on /ck/ rn

[Anonymous No.15368428]

What are some good heavy on garlic recipes

[Anonymous No.15368476]

>>15367872
pleb. chives are way better for mashed potatoes

[Anonymous No.15368480]

wow this thread STINKS

hahahaha

[Anonymous No.15368482]

>>15368428
Gotcha senpai

https://www.allrecipes.com/recipe/237498/chef-johns-spanish-garlic-soup-sopa-de-ajo/

[Anonymous No.15368494]

>>15368482
Thanks

[Anonymous No.15368502]

>>15367872
Top-tier mashed potatoes. You have to use Yukon golds or redskins for best results though.
>>15368476
You can add some chives to roasted garlic mashed potatoes, dingus.

[Anonymous No.15368522]

>>15368502
sure you can if you wanna overseason your mashy tatos

[Anonymous No.15368559]

>>15367319
i dont really use garlic for cooking but i do use it as a way to rid the vampires away from my home

[Anonymous No.15368560]

i have begun eating one clove a day. typically with a meat of some kind. delicious!

[Anonymous No.15368567]

I attached a garlic bulb on my hydraulic press at work in order to repel my female succubus coworker, it works great.

[Anonymous No.15368585]

>>15368428
If you like garlic that much, then put a shit ton of it in what you cook. Hell, you can eat roasted garlic by itself. It's pretty good a side.

[Anonymous No.15368635]

>Garlic thread?

[Anonymous No.15368794]

>>15368559
The can't come in your house if you don't invite them, stop inviting every mysterious man you meet over for dinner you massive slut.

[Anonymous No.15368844]

>>15367787
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

[Anonymous No.15368849]

>>15367319
love garlic

[Anonymous No.15368859]

A couple weeks ago I made oven roasted potatoes and decided to roast some garlic while I was at it, well I had a garlic craving that day and possibly ate too much, in fact I ate more heads of garlic than potatoes, add to that that I ate some garlic hummus the very next day and I'm fucking done with garlic.
I legit can't eat it now, If i do cook with it it's in very small quantities.

So I guess what I'm saying is garlic is good :)

[Anonymous No.15368927]

>>15367319
I love lots of garlic so I can stave off vampires,

[Anonymous No.15368972]

Would garlic work in a burger in any form?

[Anonymous No.15368988]

>>15367319
In one crop plot that's like, I forgot the exact dimensions, I think 5 by 14, I grew all the garlic I will use for this whole year. It's so easy. Just go to the store, buy the biggest bulbs you can find and then follow a garlic planting guide. For like five dollars I grew 100 bulbs, and from those I grew I put 300 heads in the same space for this summer. I'll have 100 for food and seed and 200 to sell (About 150$~)

[Anonymous No.15369014]

I feel like there is some sort of logarithmic scale for using garlic and the taste that follows. I’ve recently gotten into making my own Chinese style dishes with chicken, toban djan, dried Sichuan peppers, soy sauce, veggies and garlic. But I’ve gotten to the point where I can sauté a whole fucking bulb diced up and I still dont really get that garlic flavor I desire. Is the heat counteracting it? Is regular US garlic just shit? It smells fragrant enough.

[Anonymous No.15369023]

>>15369014
Are you only using whole cloves? Heat makes them milder, see grilled garlic. If you want a strong taste, press a clove in there.

[Anonymous No.15369108]

>>15369023
Oh shit, didn’t realize actually cooking them did. Definitely tossing small chopped bits into my sizzling wok.

[Anonymous No.15369222]

>>15368972
Black garlic aioli

[Anonymous No.15369242]

>>15367764
Garlic btfos any ingredient in chink, gook and jap cuisines

[Anonymous No.15369311]

>>15369108
Ye, even, spaghetti aglio e olio, the garlic is sliced, but sizzling it in hot oil makes it come out caramelized, sweet, with just a light whiff of the garlicy smell and almost no taste.

Press that shit my man, maybe add it later on, not in the base.

[Anonymous No.15369340]

>>15367700
So that's what it's called. Thanks Anon.

[Anonymous No.15369447]

>>15369311
Check’d and thank’d friendly stinky breathed anon.

[Anonymous No.15369528]

>>15369447
Best of luck, 47.

[Anonymous No.15369540]

>use one clove of garlic to cook for four
>noticeable garlic flavor

So glad I'm not a "I always double the amount of garlic" tastelet

[Anonymous No.15369545]

Basic rules of garlic

1. The smaller you chop it, the stronger the flavor
2. The longer you cook it, the sweeter and milder it gets.

[Anonymous No.15371117]

https://en.wikipedia.org/wiki/Garlic_Is_as_Good_as_Ten_Mothers

But have you seen the garlic movie

[Anonymous No.15371144]

>>15369242
The Japanese use a superior ingredient, umami, which is sometimes called "Japanese garlic" but is actually a type of mushroom.

[Anonymous No.15371151]

.

[Anonymous No.15371177]

>>15368635
Gaahhlic? Thread?

[Anonymous No.15371274]

>>15368988
nice, can you share your planting guide?
I have a tiny backyard, maybe 5 meter square, good enough for year round self consumption?

[Anonymous No.15371330]

>>15369540

[Anonymous No.15371992]

garlic is a great filter. if you don't like garlic you're a tastelet. sometimes I eat so much garlic I can smell it when I shower.

[Anonymous No.15372866]

>>15368428
Pasta Aglio e Olio

[Anonymous No.15373632]

>>15371992
if you don't like garlic, you're a tastelet. if you like garlic so much that you use lots of it, then you're also a tastelet

[Anonymous No.15373677]

>>15368428
Garlic with salt

[Anonymous No.15374433]

>>15371274
Sounds like enough to me, for me around 60~ heads is enough for year round. Basically it depends where you live. Where I live in Michigan I take the garlic cloves and plant them two inches apart in late October. Cover with leaves and let them sit through the snow and winter until the ground thaws, then remove the leaves. That's literally it, by mid june yank them out and let them dry (With leaves on) for a couple weeks.

If you live in the south there are separate guides forgo to get the garlic into growing mode with a fridge/freezer. Also youtube MIgardener, he has all the tips and tricks

[Anonymous No.15374450]

Chinese garlic is disgusting, French garlic is delicious. It's as simple as that.

[Anonymous No.15374635]

>>15374433
Thanks really appreciate

[Anonymous No.15374743]

>>15368502
>roasted garlic mashed potatoes
qrd? Do you roast the garlic or the potatoes before mashing it?

[Anonymous No.15376396]

>>15368428
This: >>15367700

[Anonymous No.15376429]

>>15369545
>1. The smaller you chop it, the stronger the flavor

The more you chop the more flavor you lose. Smashing it and dumping it in the pan gives a much stronger garlic flavor then chopping it into teeny tiny pieces.

[Anonymous No.15376849]

>>15368560
combine with a shot of apple cider vinegar and you will live to 100

>>15368849
me 2

to contribute to the thread, let me tell you about Ly Son black garlic. it is the most exotic of the garlics, very rare and grown only in a specific part of Vietnam, mostly on an island with volcanic soil that for some reason is good for garlic.

https://www.youtube.com/watch?v=-zBBjE76Il4

I think they cure it for like 2 months in a certain way that makes it blacker? Anyway it's rare and super expensive and Japs and Koreans fly to this island to buy up 90% of the supply for their old people, it's extra extra good for health. I had some corrupt government official dude who wanted to use me as his sales agent in the US for it but didn't take him up on the offer as it sounded pretty scammy. The island is named Ly Son and it's off the coast of Quang Ngai in central Vietnam, fucking gorgeous place if you ever get the chance to go

[Anonymous No.15377718]

>>15367764
Bitch ate panda express and thought it was asian food

[Anonymous No.15377830]

>>15367319
Lol these mods are absolute giga niggers. Stop banning me it's pointless. I have unlimited IP addresses.

[Anonymous No.15377967]

>>15367700
i'm planning on making this tomorrow
is it possible to make it with pre minced garlic? i really hate mincing garlic, and if you blend it when it's still chunky, the garlic goes sour

[Anonymous No.15377973]

>>15368428
40 clove garlic chicken
make it with preserved lemon and butter
easiest to prepare meal with the fewest total ingredients

[Anonymous No.15377976]

>>15368502
yukons and redskins get waxy if you overmash them

[Anonymous No.15378000]

I always wanted to make a really good sofrito to play around with. Any tips about the process itself? I got the ingredients down.

[Anonymous No.15378002]

luv gahlic, simple as.

[Anonymous No.15378020]

garlic kills brain cells

[Anonymous No.15378021]

>>15378002
Luv u

Simple as

[Anonymous No.15378065]

>>15368482
man, that looks pretty great. think I'm gonna try that.

[Anonymous No.15378322]

>>15373632
and if you're a cringe centrist fence-sitter you're the worst tastelet of them all

[Anonymous No.15378354]

>>15378021
Keyed and basepilled

[Anonymous No.15378377]

>eating raw garlics so i can have garlic breath all day
smells heavenly bros...

[Anonymous No.15378476]

>>15369014
This looks tasty.

[Anonymous No.15378478]

>>15367764
>Plenty of Asian dishes use garlic. Dunno what you're talking about.

[Anonymous No.15378484]

>>15378478
Cunting automatic arrow.

[Anonymous No.15378496]

>>15368482
I made this and it tasted great. I made the mistake of using a shittyass cheapo supermarket loaf though. The whole thing became kind of slimy, but the taste was good enough to redeem it.

Definitely use actual bread for this recipe.

[Anonymous No.15378639]

I have some black garlic. I put some to a soup yesterday but it didn't taste any different.

What else should I do with it?

[Anonymous No.15378674]

>>15369023
if this isn't your only single use utensil than your gay

[Anonymous No.15378729]

>>15374433
>>15374635
When you buy garlic for seed, try to find the bulbs with the most cloves, like 6-7 cloves is ideal because they will each give you a full bulb and the bulbs with only 3-4 cloves will replicate themselves and make bulbs with only 3-4 cloves each. Just a tip for garlicmaxxing your crop.

[Anonymous No.15378733]

>>15378639
black garlic is tasty when chopped fine and added to butter with maybe some other spices to make a nice compound butter.

[Anonymous No.15378748]

If you have extra garlic cloves, try fermenting them in honey. Just peel them and shove them in a jar and cover with honey. Every now and then shake the jar. The garlic will turn darker and the honey will liquify.

I like the texture of the honey fermented garlic much more than the regular black garlic that is just low temp "fermented" or cooked. And the honey that it steeps in is very lightly fragranced with a dank good garlic flavour but still a nice sweet funk so it's great to add to roasted vegetables or salad dressies.

I have also started drizzling the garlic honey onto popcorn and then sprinkling it with nutritional yeast and salt and cracked pepper and tossing it so everything gets nice and coated. It's good boys.

[Anonymous No.15378768]

>>15378729
Will do, started watching the MIgardener, planning to grow something at the backyard. Pretty small backyard though, so I have to chose carefully.

[Anonymous No.15378770]

>>15378768
you could grow the garlic in planters or pots too, similar to how you would plant for tulips or even potatoes (but give less space because the plant will only grow a few inches not a foot)

[Anonymous No.15378804]

>>15377967
>pre minced garlic
kys

[Anonymous No.15378863]

>>15378770
Great tip, definitely going to try if i can grow them in pot

[Anonymous No.15378899]

for me, it's garlic naan served with chicken tikka masala sauce

[Anonymous No.15378916]

>>15378899
do you use the traditional method?

[Anonymous No.15378917]

>>15378916
yes sirs very good

[Anonymous No.15379003]

>>15368972
Garlic even cures weebism

[Anonymous No.15379934]

>>15379003
wrong
>t. just watched cardcaptor sakura while munching on cloves of garlic

[Anonymous No.15380212]

>>15378748
Is this like the /ck/ version of that "how to grow crystals" thing that just makes chlorine gas?

[Anonymous No.15380303]

People who don't like garlic should be weeded out of the gene pool.

[Anonymous No.15380668]

Is black garlic a meme or is it actually tasty?

[Anonymous No.15380711]

>>15380212
no I made some last year, it's delicious please try it on popcorn

[Anonymous No.15380902]

Ate 3 raw cloves at once and it made me puke but boy does my breath smell good

[Anonymous No.15380934]

the jew fears the outdoor garlic farmer

[Anonymous No.15380957]

>recipe says to fry the garlic at the start
>by the end it loses all flavor

What's the point? Shouldn't you add it at the end so you can actually taste it?

[Anonymous No.15382305]

>mfw people who don't eat garlic get mogged by a vampire

[Anonymous No.15382338]

>>15367319
today i used some garlic making kimchi jjigae for the first time. came out really good and hearty on this cold day.

[Anonymous No.15382588]

>>15368988
>plant garlic one year
>it's the size of a fucking baseball
>sweeter than store bought

Made good spaghetti.

[Anonymous No.15382724]

Serious question: Is there a single savory dish that can't be improved by the addition of garlic?

[Anonymous No.15382739]

>eat garlic and beans every meal for a week
>massive braps
good thing I work from home

[Anonymous No.15382809]

>>15367319
FACT: You Are Killing Yourself.

https://www.youtube.com/watch?v=VBEOjcUDeFM

[Anonymous No.15382850]

>>15382809
I ain't listening to what some terrorist has to say

[Anonymous No.15383479]

>>15378748
Noice

[Anonymous No.15383485]

>>15382739
hot

[Anonymous No.15383651]

>>15380668
tasty and also good for you. talk about a win-win am i right or am i right?

>>15380303
agreed. generally i'm a pretty laid back kinda fella but this is the one topic i'm willing to kill strangers over.

[Anonymous No.15383658]

>>15368522
>overseason
>t. tonguelet
I thank God everyday that I have a functioning tongue.

[Anonymous No.15383662]

>>15382850
lol he's a yogi

[Anonymous No.15383981]

Who else /chimichurri/ here?

[Anonymous No.15385160]

>>15371992
>>15373632
thing is if with a girl then you both have to eat garlic so its not noticable

[Anonymous No.15385396]

>>15368927
Cool it with the antisemitism bro

[Anonymous No.15385472]

>>15380934
Best time to plant the garlic is Columbus Day weekend

[Anonymous No.15385496]

>>15367319
Remember, no garlic before jummah. Having garlic breath in the masjid is makrooh.

[Anonymous No.15385876]

>>15383981
me Anon, bring me those butterfly choris

[Anonymous No.15386036]

Anyone else here get an upset tummy after eating garlic?

[Anonymous No.15386292]

>>15385472
I planted this a little late, and then squirrels started getting into them, and I overcrowded them too. the few that are sticking up got pulled up by squirrels before the soil froze. I want to try and make black garlic with some of this bunch though, hopefully it comes out well.

[Anonymous No.15386372]

How do you eat your garlic? Raw? Cooked? Maybe putting a good amount of fat (butter, olive oil, cream, cheese, joghurt..) might help your stomache. Also I recommend putting some salt on the garlic, let rest an then eat later (after some amount of water had left the garlic). This also makes raw cabbage and onions much tolerable.

[Anonymous No.15386879]

>>15368480
Based

[Anonymous No.15387301]

>>15378748

fermented garlic honey is great. i have a couple jars in my pantry, one with turmeric and black pepper.

[Anonymous No.15387343]

>>15371144
>Niggas out there needin' mushrooms when garlic is right there

[Anonymous No.15387357]

>>15378748

this is great drizzled over roasted brussel sprouts and carrots with or without bacon.

i've gotta try this on popcorn.

[Anonymous No.15387378]

>>15385472
>>15386292
don't worry you can even plant it in the spring and have a late august harvest of slightly smaller bulbs