/ck/ - Food & Cooking

[Anonymous No.15360723]

>get a christmas bonus
>get a trump check
>ready to buy some cookware
>realize it doesn't have rolled edges for easy pouring

Why would they neglect this? this shit is expensive but doesn't function very well. Even the cheaper sitram has rolled edges.

[Anonymous No.15360729]

>>15360723
>rolled edges

Fucking never.

[Anonymous No.15360732]

Git gud U pleb

[Anonymous No.15360733]

>>15360723
Pouring is vulgar, sauces should be spooned onto the plate.

[Anonymous No.15360735]

>>15360723
They refused to mail out the 600 dollars to Trump voters. I never got mine.

[Anonymous No.15360736]

>>15360723
It caters to people above the age of 15

[Anonymous No.15360752]

>>15360729
>>15360732
>>15360736
How the fuck a I suppose to warm my cream and whisk into a roux when it dribbles down the fucking sides of the saucepan? I gotta clean up scorched cream on my stove.

[Anonymous No.15360759]

>>15360723
>trump check
nah dude those are bernie bux
youre a commie now lol

I think rolled edges are cheap. You really only see them on thinner, crappier pots. Generous, thick metal doesn't need them for structural integrity. Sharp edges pour and cut off much, much better, too. But you can't do that with thin pots. Next step up would be thick metal with tapered, flared edges–best of both worlds. I am a functional vessel ergonomics expert.

[Anonymous No.15360770]

>>15360759
>Next step up would be thick metal with tapered, flared edges–best of both worlds.
I think they have that but it's their dumb d5 5 layer shit that is mostly unnecessary.

[Anonymous No.15360801]

>>15360759
Seconded. I make homemade lube with my kids and if you don't pour super fast, rolled edges just roll the lube down the side of the pot. Sharp edges or nothing.

[Anonymous No.15360808]

>>15360752
pour faster and higher