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/ck/ - Food & Cooking

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15358919 No.15358919 [Reply] [Original]

rate my za

>> No.15358931

>>15358919
Cis male detected.

>> No.15358933

Looks like you put the toppings on after, anon

>> No.15358936

>>15358933
i didn’t want it to get soggy

>> No.15359007

>>15358919
Ya cant fling raw olives up on there dat pizza.

>> No.15359735

>>15358919
Better than what this guy did.

>>>/jp/31892350

>> No.15359746
File: 3.97 MB, 3109x2268, 20201028_121506.jpg [View same] [iqdb] [saucenao] [google]
15359746

Nice. Here's my cast iron 'za.

>> No.15359754

>>15358919
Where is the cheese??

>> No.15359764

>>15358919
raw toppings that are cut way too large
no pineapple
still 7/10 because 'za is 'za brah

would eat with lots of ranch

>> No.15359767

>>15359754
that pizza has too much cheese dude. are you blind?

>> No.15359778

recipe pls?

>> No.15359785

>>15358919
Would eat

>> No.15361062

>>15358919
Edible, but I would rather you chop those bell peppers thinly and spread then evenly around the za.

>> No.15361068

>>15358919
I hate green peppers on pizza

>> No.15361755

>>15358919
did you forget to cook it

>> No.15363347

>>15358933
>>15359007
>>15359764
>>15361755
>vegetables release a shit ton of water when cooked
>dude bake the pizza with the veggies on top
no thanks nerds, don’t want soggy pizza

>> No.15363556

>>15358919
10/10 bonus points for cooking in cast iron

>> No.15363587

>>15358919
You don't put fresh vegetable on a baked pizza. Texture too messed up.

>> No.15364472

>>15358919
9/10

>> No.15364488

>>15363347
I like how people do exactly this all the time and you somehow assume it won't work

>> No.15364496
File: 303 KB, 598x714, 1557228876945.jpg [View same] [iqdb] [saucenao] [google]
15364496

>>15361068
Who the hell doesn't like peppers on pizza...

>> No.15364535

>>15358919
sometimes less is more, OP. even without cooking all the vegetables through, you've got a moisture problem.

1. make sure your sauce isn't too watery
2. use low-moisture cheese
3. saute the water out of mushrooms before adding them as a topping
4. reduce the amount of peppers, onions, and olives, chop them finer, and actually cook them next time

And for me, I would never bother with pepperoni if it's not gonna get crisped.

Not sure if it's just the photo or w/e some of that sausage looks undercooked.

Show pics of the underside if you dare.

>> No.15365106

>>15364535
Lad it’s been a day, it’s probably poop now

>> No.15365125

>>15363347
I have worked at pizza places and have had a decent bit of pizza. The only thing that fucks up cooking the pizza is the amount of toppings where it takes longer to cook all the way through. I have had plenty of canned mushrooms on pizza to tell you it doesn't get soggy. It's probably a wetter pizza with veggies that haven't been cooked on it.