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/ck/ - Food & Cooking


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15346929 No.15346929 [Reply] [Original]

what is your favorite soy sauce?

for me it is Kikkoman

>> No.15346936

to be honest, I made this thread just to see if this board also has the word filter lol

>> No.15347266

>>15346929
Good, because I can't tell you until I get home. I can't read Japanese.

>> No.15347277

>>15346929
Kikoman for me as well. How the fuck do these chinks mass produce something of such high quality, at such a low price?

>> No.15347279

I don't like soy sauce. If it isn't already in something then I don't want any. I liked it on my rice as a kid though.

>> No.15347454
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15347454

Healthy boy

>> No.15347490

>>15347279
same thing happened to me, used to like soy sauce on rice, now barely ever use it
I do use kikkoman too

>> No.15347513

>>15347279
Its nice just to put on some brocoli

>> No.15347592

>>15346929
is soy sauce one of the greatest culinary invention?

>> No.15347611
File: 31 KB, 670x577, hello city soy sauce.jpg [View same] [iqdb] [saucenao] [google]
15347611

>>15346929

>> No.15347667 [DELETED] 
File: 335 KB, 400x600, 1608045451314.jpg [View same] [iqdb] [saucenao] [google]
15347667

>>15346929
>File: 0004139000009_1_A1C1_0600.png (119 KB, 600x600)
>119 KB
>Anonymous 01/05/21(Tue)22:07:54 No.15346929▶>>15347266 >>15347277 >>15347592 >>15347611
> what is your favorite soy sauce?
> for me it is Kikkoman
>>>
>Anonymous 01/05/21(Tue)22:10:00 No.15346936▶
> to be honest, I made this thread just to see if this board also has the word filter lol
>>>
>Anonymous 01/06/21(Wed)00:03:19 No.15347266▶
> >>15346929 (OP)
> Good, because I can't tell you until I get home. I can't read Japanese.
>>>
>Anonymous 01/06/21(Wed)00:05:36 No.15347277▶
> >>15346929 (OP)
> Kikoman for me as well. How the fuck do these chinks mass produce something of such high quality, at such a low price?
>>>
>Anonymous 01/06/21(Wed)00:06:12 No.15347279▶>>15347490 >>15347513
> I don't like soy sauce. If it isn't already in something then I don't want any. I liked it on my rice as a kid though.
>>>
>Anonymous 01/06/21(Wed)00:46:18 No.15347454▶
>File: sku-8240.jpg (45 KB, 450x800)
>45 KB
> Healthy boy
>>>
>Anonymous 01/06/21(Wed)00:57:21 No.15347490▶
> >>15347279
> same thing happened to me, used to like soy sauce on rice, now barely ever use it
> I do use kikkoman too
>>>
>Anonymous 01/06/21(Wed)01:04:20 No.15347513▶
> >>15347279
> Its nice just to put on some brocoli
>>>
>Anonymous 01/06/21(Wed)01:22:02 No.15347592▶
> >>15346929 (OP)
> is soy sauce one of the greatest culinary invention?
>>>
>Anonymous 01/06/21(Wed)01:26:48 No.15347611▶
>File: hello city soy sauce.jpg (31 KB, 670x577)
>31 KB
> >>15346929 (OP)

>> No.15347697

It's Aloha soyu for me bois

>> No.15347757

>>15346929
San-J tamari.

>> No.15347885
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15347885

only one I buy from the Asian market

>> No.15347896

>>15346929
Tamari

>> No.15347922

>>15347885
This, the small kikkoman bottles are devised by jews to jew you out of your shekels.

>> No.15347937

its just way too much salt desu
every asian cooking recipe just keeps piling on soy sauce at every step

>> No.15347974
File: 272 KB, 467x341, moments before death.png [View same] [iqdb] [saucenao] [google]
15347974

I don't know if its just me and my unrefined taste buds but of all the brands I've tasted all soy sauce tastes the same and any differences are practically negligible in the grand scheme of a recipe.

>> No.15347993 [DELETED] 
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15347993

>>15347697
>Anonymous 01/06/21(Wed)01:46:53 No.15347697▶
> It's Aloha soyu for me bois
>>>
>Anonymous 01/06/21(Wed)02:00:23 No.15347757▶
> >>15346929 (OP)
> San-J tamari.
>>>
>Anonymous 01/06/21(Wed)02:40:14 No.15347885▶>>15347922
>File: 400142.jpg (179 KB, 1500x1500)
>179 KB
> only one I buy from the Asian market
>>>
>Anonymous 01/06/21(Wed)02:42:56 No.15347896▶
> >>15346929 (OP)
> Tamari
>>>
>Anonymous 01/06/21(Wed)02:47:59 No.15347922▶
> >>15347885
> This, the small kikkoman bottles are devised by jews to jew you out of your shekels.
>>>
>Anonymous 01/06/21(Wed)02:51:53 No.15347937▶
> its just way too much salt desu
> every asian cooking recipe just keeps piling on soy sauce at every step
>>>
>Anonymous 01/06/21(Wed)03:01:43 No.15347974▶
>File: moments before death.png (272 KB, 467x341)
>272 KB
> I don't know if its just me and my unrefined taste buds but of all the brands I've tasted all soy sauce tastes the same and any differences are practically negligible in the grand scheme of a recipe.

>> No.15348023

I just bought LKK Premium last night, did I do bad bros? Kikkoman was cordoned off in a separate white-people section of the asian mart. LKK was in the china section.

Are the people replying here white?

>> No.15348973
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15348973

Soya, water, vinegar and salt.

>> No.15348994

>>15346929
Pearl River Bridge Superior Light Soy Sauce

>> No.15349007

I really like Kikkoman as well. However, i want a darker cooking soy since i feel Kikkoman is better as a condiment than ingredient.
Do you guys have anything you can recommend?

>> No.15349008

>>15348023
I haven’t tried Lee Kum Kee premium, but I use and like a number of their other products and their standard and dark soy sauces and like them.

>> No.15349014

>>15348023
Whatever race they are, they’re certified tastelets for using Kikkoman

>> No.15349720
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15349720

* blocks your path, impregnates your wife and feeds on your children *

>> No.15349725

>>15346929
whatever the store brand is

>> No.15349726
File: 52 KB, 500x290, 20110328-soy-sauce-group.jpg [View same] [iqdb] [saucenao] [google]
15349726

Soy sauce is manufactured and tastes different in each Asian country.

If you buy Kikkoman and use it in Chinese food that asks for light soy sauce you're doing it wrong.

>> No.15349728
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15349728

Yamasa >>> Kikkoman

>> No.15349740

>>15349720
This

I was also informed by a fellow Anon about Ponzu as well which has replaced my Soy usage because it doesn’t have 1/4 of the oceans salt in the flavor.

>> No.15349960

>>15347611
Kawaii

>> No.15351042

>>15348023
You did alright. The regular version of Lee Kum Kee is a bit bland, but the premium version is quite good..

>> No.15351694
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15351694

No need to be so salty. I have full salt version as well but only for sushi. Low salt one is just as good for sauces and dressings.

>> No.15351710

>>15346929
I don't use soy sauce really. if I want a salty savory liquid I just dissolve some miso in water, sake, or stock

>> No.15351732

>>15351694
True, I use low sodium most of the time. I've got both regular salt version and dark soy sauce for other shit. But I'll always use the low sodium for sauces and marinades.

>> No.15351987

>>15346929
As much as I agree... HERE WE GO!

>> No.15351994

>>15347454

>> No.15352033

>>15347922
you're meant to keep the small bottle and refill it with the big bottle. hence why it says "refill only with kikkoman".

>> No.15352044

>>15349726
counter point:you are gay and they all taste the same

>> No.15352075

tamari

>> No.15352313

>>15349728
Heard this a few times outside of /ck/.

>> No.15352444

>>15346929
All soy sauces taste the same.
Just like how all chinks look alike.

>> No.15352461
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15352461

>>15348994
Yeah

>> No.15352488
File: 138 KB, 600x600, kép_2021-01-06_071109.png [View same] [iqdb] [saucenao] [google]
15352488

this one is my favorite

>> No.15352516
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15352516

>not choosing the superior option
it's like I don't even know you faggots anymore

>> No.15353340

>>15349720
I have only ever eaten this on pizza, and i'd still rather use soy sauce if I had the option.

>> No.15353343

I don't eat soy because 4chan told me soy is bad

>> No.15353346
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15353346

>>15346929
I brew my own.

>> No.15353361

>>15346929
Kikkoman is god tier on silken tofu with scallions, lunch of champions.

>> No.15353362

>>15346929
I agree. The second you pour soy sauce food becomes incredibly delicious.

>> No.15354447

>>15349014
Kikkoman is Japanese and made with top quality ingredients. The Chinese section has the additive filled cheap shit

>> No.15355126

>>15347279
i feel this way too
its amazing as an ingredient but meh on its own

>> No.15355185

>>15348973
>Gluten Free
CELIAC BROS THERE IS A GOD OUT THERE AFTER ALL

>> No.15355241

>>15347922
This goes for anything with multiple sizes, only buy my kewpie in the big bottles

>> No.15355262

>>15355126
>its amazing as an ingredient but meh on its own
You're not supposed to drink it straight out of the bottle anon.

>> No.15355348

>>15347592
Worcestershire sauce would like a word you fucking pleb

>> No.15355364

>>15355348
>a sauce so great, it has to leech in another sauce's thread to even be mentioned
kek

>> No.15355454
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15355454

>>15346929
>Why yes, I only use soy sauce I got from the table at the local China cat food purveyors. Are there others?

Yes

>> No.15357216
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15357216

Got gifted a bottle of 4-year aged kiku bisiho. Delicious, has a strong boozy flavor. Only $25 a bottle, which will last me about a year, so it seems worth it to me.

>> No.15357588

Yamasa, Kimlan, and Pearl River Bridge

>> No.15357599
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15357599

>>15346929
No soy for this boy. Tastes the same.

>> No.15357873

>>15346929
La Choy

>> No.15357900

>>15357216
>kiku bisiho
aaaaaa I FUCKING WANT ONE
GIMME

>> No.15358030
File: 106 KB, 1200x1200, kikkoman can.jpg [View same] [iqdb] [saucenao] [google]
15358030

>>15346929
Bae taste. For me it's 1 gallon of kekkoman.
Of cose I'm lying but whenever i post hongkee and SEA monkee soyas, i get no YOUs. Very sad. Nihongo kikkoman is too stronk.

>> No.15358040

>>15347277
SEA monkee and CHINA sauces are cheaper but murikans can't buy them in their bullshit asian stores, and they don't wanna import them.

https://www.lazada.sg/products/tiger-brand-top-quality-light-soya-sauce-i301132575-s527226045.html

>> No.15358043

>>15357599
>Soy-free
This is brah science anitvaxx shit.

>> No.15358048

>>15349720
>Nestle
Sorry I boycotted your sauces for freedoms and SJWs.

>> No.15358066
File: 76 KB, 1200x1200, Healthyboy_mushroom-soy-sauce.jpg [View same] [iqdb] [saucenao] [google]
15358066

>>15347454
Mushroom one is the superior one.
And it loses flavor as its stored, unlike Kikkoman, which is sad.

>> No.15358104

>>15358066
gotta try this one

>> No.15358141

>>15346929
Lee Kum Kee is unironically the best soy. You can taste the difference.

>> No.15358407

>>15349720
There's a restaurant by me that is famous for its steaks marinated in Maggi sauce. They come out to the table sizzling on a metal platter and smell godly. The only downside is that they put so much sauce on it I get dehydrated for the next day because of all the sodium.

>> No.15358434

>>15358141
I agree but my kokoro is still with TIGER.

>> No.15358436
File: 14 KB, 176x445, stsuyu.jpg [View same] [iqdb] [saucenao] [google]
15358436

>>15346929
Hon-Tsuyu, Kombu Tsuyu or Soba Tsuyu. Very mild and more sweet, with mirin and seaweed flavour.

>> No.15358440

>>15358066
>>15358104
That's for marinating and cooking.

>> No.15358472

>>15358141
Confirmed. Lee Kum Kee is best Soy

>> No.15358486

>>15358436
These aren’t for soy sauce replacements these are soup bases... I guess if it tastes good that’s fine but

>> No.15358498

>>15358043
It's for people allergic to soy, retard-kun

>> No.15358499

>>15353343
Fermented soy is fine

>> No.15358511
File: 145 KB, 1500x1500, Soy Sawse.jpg [View same] [iqdb] [saucenao] [google]
15358511

This is all I've ever grown up with. I much prefer it over anything kikkoman.

>> No.15358531
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15358531

>>15351694
I also keep this around for cooking. As a condiment, I really enjoy kishibori.

>> No.15358594
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15358594

*teleports behind you*

>> No.15358632

>>15358511
>liquid aminos from soy protien
>soy sauce alternative
What's the difference?

>> No.15358745

>>15358632
stupid people pay more

>> No.15358748

Pearl River Bridge for light, Lee Kum Kee for dark.

>> No.15358751
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15358751

>>15346929
Soyboys drink soylent.
Soymen drink soy sauce straight from a bottle.

>> No.15358754

>>15347611
twink

>> No.15358771
File: 5 KB, 275x183, Horikawaya_Nomura_-_Retail_-_Front.jpg [View same] [iqdb] [saucenao] [google]
15358771

Pic related for dipping and seasoning, but generic Kikkoman for cooking.

https://thejapanesepantry.com/products/mitsuboshi-soy-sauce

>>
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