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/ck/ - Food & Cooking

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15340680 No.15340680 [Reply] [Original]

What's ur favorite spice ck

Mine is cinnamon

>> No.15340686

Anise

>> No.15340689
File: 1.08 MB, 976x549, _107102571_spicegirlsphotoshop.png [View same] [iqdb] [saucenao] [google]
15340689

It's so hard to pick just one

>> No.15340695

Berbere.

>> No.15340735

Allspice

>> No.15341132

Sage

>> No.15341134

>>15340689
why was victoria always tryharding

>> No.15341144

>>15340689
Was scary spice scary spice because she was black?

>> No.15341706
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15341706

>>15340680

>> No.15341724

>>15340680
>>15340735
>>15341132
>>15341706
Can't find any use of these spices.

I basically just use salt, pepper, dill and thyme.

Who the hell uses cinnamon in anything unless you are baking?!

>> No.15341734
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15341734

>>15341724
cinnamon is good in oatmeal and in apple/pear compote

>> No.15341743

>>15341706
This. I put it on coleslaw.

>> No.15341749
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15341749

>>15340689
For me, it's Mel C.

>> No.15341761
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15341761

>>15340680
>cassia cinnamon
ishygddt

buy ceylon you fucking apes

>> No.15341763
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15341763

>>15341749

>> No.15341766
File: 1.82 MB, 1200x811, cumin-feat-1.jpg [View same] [iqdb] [saucenao] [google]
15341766

Cumin in any form is tippy top.

>> No.15341767

>>15341734
Oh yeah, I remember those quaker oats packets when I was a kid. I don't eat that stuff now since I am older and on a primarily meat died. I am anxious to try cumin one day when I get the spice.

>> No.15341785

>>15341734
Cumin gives everything a really mexican flavor...in a good way.

>> No.15341789

>>15341785
Oooh... I uh. Didn't know that. I heard it was good with meat. Maybe I should reconsider.

>> No.15341815

>>15341785
i had this problem when my step brother put cumin on dad's pancakes instead of cinnamon. what a fucking boob.

>> No.15341827
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15341827

Cardamom is a sleeper for sure.

>> No.15341839

>>15340680
Pepper

>> No.15341849

>>15341839
Its just for visual.

>> No.15341925

>>15341827
Its great in Arabic-style coffee

>> No.15342049

Tajin

>> No.15342093

>>15341724
I use cinnamon a fair bit in Indian food. Vindaloo in particular needs a lot of cinnamon.

>> No.15342101

>>15341144
Jogger Spice.

>> No.15343051
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15343051

>>15340680
Everything from popcorn, sandwiches, macaroni and cheese gets a generous amount of cayenne pepper. It pucks a delicious punch.

>> No.15343083

>>15340695
Based

>> No.15343142
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15343142

>>15341766

>> No.15343154

>>15341766
>>15343142
also, based

>> No.15343163

>>15343051
this

>> No.15343167

>>15340695
bullshit answer, spice blends are cheating

>> No.15343180
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15343180

Nutmeg

>> No.15343227

>>15343163
I don't find any use for it. I just use paprika if you want some color and the same. No reason for two spices when you can just get one.

>> No.15343236

cumin

>> No.15343280

>>15340680
I don’t think I can pick 1, top 3

>Smoked Paprika
>White Pepper
>Cumin

>> No.15343281

Nothing better than cooking with cumin and listening to kidz bop 12 and touching yourself dancing to the music in ultra thick hiking socks in the kitchen.

>> No.15343326

>>15343281
Go on..

>> No.15343735

>>15343227
>No reason for two spices when you can just get one.
Indeed, paprika is obsolete

>> No.15343752

>>15340680
black pepper all day

>> No.15343772
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15343772

>>15340680
>pic related

>> No.15343908

What are the best spice blends?

>> No.15344103

>>15340680
Smoked paprika for me.

>> No.15344205

>>15343326
What do you want to know?

>> No.15345130

szechuan pepper

>> No.15345759

Sage

>> No.15346218

>>15343772
this is the post

>> No.15346235

>>15343180
WHY CANT HE SHARPEN HIS KNIFE!!!! A FELLA FROM THE 18TH CENTURIES WOULD SLAP HIM FOR USING RUSTY ASS DULL KNIFE!

>> No.15346384

Turmeric.

>> No.15346440
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15346440

Favorite: Sumac
Most essential: Cumin or Paprika

>>15346384
Turmeric isn't best as a spice, it's best as a fresh aromatic. It's like ginger.

>> No.15346509

>>15340680
to simply smell? cardamom
to use? all types of pepper, but specifically black pepper. I use an extremely large amount of freshly ground black pepper in my cooking

>> No.15346515

>>15340680
I like clove, it can quickly become overpowering but the right amount tastes good with so many different things.

>> No.15346565

>>15340680
Is salt a spice, culinary speaking?

>> No.15346679

>>15346565
If it was only used in the same way as a flavor enhancer then maybe, but since it can be used for things like pickling, curing, etc. which you can't do with spices alone I'd say no.