European Food - Italy edition

[Anonymous No.15334047]

Discuss the best cuisines in the world.

[Anonymous No.15334049]

USA
/Thread

[Anonymous No.15334051]

>>15334049
fpbp, came to post it, not disappointed

[Anonymous No.15334053]

>>15334049
go fuck your mother

[Anonymous No.15334055]

>>15334049
OP said best, not worst

[Anonymous No.15334057]

>>15334049
BASED

[Anonymous No.15334059]

Please forgive any memeable ones but

>French
>Japanese
>Italian
>Mexican
>Belgium

[Anonymous No.15334061]

[Anonymous No.15334066]

>>15334059
And Spanish/Portuguese

[Anonymous No.15334067]

OP here.
Don't pay attention to retards.
Anyone ever make arancini? I'm going to be making some when I can be bothered to go to store to buy the proper rice. On paper the recipe looks very easy, but I wonder if there are some tips I'm missing out on.
If you haven't ever tried them, I can't recommend them enough.
>>15334061
Looking good.

[Anonymous No.15334069]

>>15334049
forgot to mention, i have a 2 digits iq, i'm obese and i'm transsexual

[Anonymous No.15334076]

>>15334061
I forgot to ask in the previous post, but are the black bits blood sausages?

[Anonymous No.15334088]

We even produce the best Italian food in the world. There really is no competition.
https://www.youtube.com/watch?v=RyOoxggUoS8

[Anonymous No.15334129]

>>15334088
Stop begging for attention. It's not our fault your black dead-beat father dropped your mutt ass, and you had to engage in a diet of cocks to get masculine attention that you've always lacked.

[Anonymous No.15334139]

>>15334129
Calm yer tits, amigo or whatever. Being #2 at food is nothing to be embarrassed about if you are even #2.

[Anonymous No.15334142]

>>15334049
so usa is just another european country? We'd be pulled down in a lot of ways. taking care of your ass would ruin the EU

[Anonymous No.15334148]

EPIC XDDD
DUDEXDDD
EPIC INT BANTS
DUDE JUST SAY SOMETHING RETARDED EPIG BANDER XDDDD
Now fuck off.

[Anonymous No.15334161]

>>15334148
That some reddit shit, brah? Sounds like some reddit shit, brah. Here's what a real recipe looks like:
https://www.foodnetwork.com/recipes/bobby-flay/biscuits-and-gravy-recipe-1911466

[Anonymous No.15334174]

>>15334047
Italian is "cuisine" is lazier than Mexican: same 3 ingredients for almost everything.

[Anonymous No.15334211]

>>15334174
It's simple, but you have to understand that food quality here must be one of the best in the world, possibly top 3 of any countries in the world, and when you have high quality tomato sauce, good pasta and good grated cheese, you don't need to add stock, cream (god forbid), random shit, fuckton of spices, etc. just to make it palpatable. Countries with weak cooking traditions like UK or USA mistake more ingreidents as better and more complex. The real complexity in Italian cooking is either found in pastry, cake and baked good making, or in the preperation of raw or processed ingerdients: agriculture, cheesemaking, curing, winemaking, etc. Now if you followed what I am saying so far you quickly realize it's only "simple" when it comes to finishing the dish, but not all the steps before which involve making high quality produce and literally hundreds of years of experience in fields like cheesemaking, agriculture and so on. To put it shortly: if tomato sauce tastes good, you want to taste it, not 10 different spices randomly tossed in and even more random addition of other ingredients a la somebody like Ramsay making """carbonara""".

[Anonymous No.15334227]

Also Italy seems to trigger /ck/ a lot, especially those of American background. I'd probably be sad too if my idea of cooking, until discovering that there is more than two or three countries in the world, is overcooked shit, badly dressed in lots of random ingredients, or, even worse, that the height of cookery is adding Cheese Product™ on top of everything. Like I said earlier, this thread is for European food. If you're butthurt you're coming here and spazzing out. It only affirms in my mind that inferiority complexes are very real and right before our very eyes in this thread.

[Anonymous No.15334232]

>>15334227
>there is
there are*

[Anonymous No.15334247]

>>15334211
You've had hundreds, maybe thousands of years dicking around with your meme recipes and still haven't figured out how to add cream. Even the fucking slavs can make the shit more palatable:

https://natashaskitchen.com/moms-chicken-fettuccine-alfredo/

[Anonymous No.15334250]

>>15334211
>being this much of an apologist for lazy cuisine
Cope

[Anonymous No.15334259]

>>15334250
Can you speak without using buzzwords or has browsing 4chan 14 hours a day rotten your brain? It's only "lazy" if you think pasta al sugo is lazy, but not the process behind making good pasta in the first place (on commercial scale), growing tomatoes, extracting passata, then cooking that passata with the right herbs and in the right way to make a good tasting sugo, and making Grana Padano or Parmigiano. People say it's lazy to cook Italian food, but 90% of foreigners fuck it up as soon high quality ingredients enter the equation. While I lived with UK making a palpatable sugo was extremely difficult because both low and high end passata available tasted like garbage and obviously was marketed towards people with no discernible taste as to how tomatoes should be. Feel free to reply with more buzzwords while your brain is already focus and looking for an another thread to shitposting in /tv/, /int/ or /pol/. Don't forget to re-post your epic bants on /r/4chan too my newfriend.

[Anonymous No.15334263]

>>15334259
Seethe

[Anonymous No.15334269]

Post your equivalent of aperitivo.

[Anonymous No.15334272]

>>15334259
>spelling and grammar errors
opinion discarded

[Anonymous No.15334275]

>>15334269

[Anonymous No.15334277]

lol so much american crying

[Anonymous No.15334281]

>>15334259
That's a whole lotta shit you typed just to say you mastered the art of opening can with your teeth when there was an opener available. Congratulations, you became well versed in an assbackwards domain so narrow, no one else would possibly understand or give a shit. Here's an actual master at work:

https://austin.eater.com/2020/8/17/21372044/netflix-chefs-table-bbq-show-pitmaster-tootsie-tomanetz-texas-barbecue

[Anonymous No.15334284]

>>15334259
this is terrone cope.
>claim your food is the best
>have someone try it
>it's shit
>"b-but i didn't use basil from the abbey on top of that hill surrounded by flames, and corn from that field on the side of the cliff where the sun only shines 2 weeks a year, etc"

[Anonymous No.15334294]

Give me more American tears.

[Anonymous No.15334304]

So much soul and perfection in one image.

[Anonymous No.15334320]

why are italy niggers so goddamn insecure? you don't see a fucking i love albania thread but we have italy faggots seeking validation every single doggdamn day

[Anonymous No.15334329]

>>15334320
southerners are not italian

[Anonymous No.15334330]

>>15334304
>half assed thrown together shit
>so much soul
Oh, no! Why does everyone like American Italian so much more? It's like when we actually try, you can't even compete.

http://www.worldpizzachampions.com/
https://en.wikipedia.org/wiki/Tony_Gemignani

[Anonymous No.15334336]

>spam thread to the point where your samefaggotry is 80% of the content
>"why are they so insecure xd"

[Anonymous No.15334340]

>>15334049
keyed

[Anonymous No.15334346]

>>15334320
Albania Is a huge shithole and most of their youth are criminals and beggers that roam around Italy, France, and a Germany begging for Money and abusing locals. When I think of Albania, nothing good comes from my mind.

[Anonymous No.15334348]

>>15334336
i don't know about same faggotry but i see these retarded italy threads more than fucking for me it's the mchickcen

[Anonymous No.15334351]

>>15334346
yeah when i think of italian i thinkt the same things

[Anonymous No.15334355]

but you don't see albanians coming here making i heart albania threads every single fucking day

[Anonymous No.15334357]

>>15334348
Actually these threads tend to have good discussion, it's literally one schizophrenic who hates Italy because he can't call ramen with ketchup panettone.
>>15334355
>how dare you post threads about actual food on my dedicated shitposting board with fast food and e-celeb threads on the daily!!!1

[Anonymous No.15334359]

>>15334336
Same shit? It's been different every post. The one going in circles is you, my man. Maybe you realized there really isn't shit to Italian cooking? America does every cuisine, and they do it well. What the fuck is your excuse for pigeonholing yourself into the most obscure shit only to find out America wins again? It's time to branch out.

[Anonymous No.15334363]

>>15334357
naw dawg it's shit and fuck shitalians

[Anonymous No.15334365]

>>15334351
And where are you from you absolute faggot? I am not from Italy nig.

[Anonymous No.15334368]

>all these (You)'s just for making a thread about actual food from overweight, crying American manlet mutts
It's time to lick some peaceful protestor boots, my friends.

[Anonymous No.15334373]

>>15334365
so what's your fucking malfunction why are you trying to suck italian nigger cock? fuck these shills it's fucking stupid i don't want to see another muh italian food only can be made right by italian grandmothers thread it's just more of the same american jellyness

[Anonymous No.15334382]

>>15334373
You seem upset.

[Anonymous No.15334384]

Any italians here?

How do I prevent my mcpizzas from becoming soggy? My ingredients are sauce, pepperoni, onions and mozzarella?

[Anonymous No.15334385]

>>15334382
yeah im tired of these shitalians seeking validation they can suck my fat cock fight me

[Anonymous No.15334387]

>>15334368
>thanks for the (You)s
>while crying
>not one fucking rebuttle
>not one fucking recipe, let alone a good one
>just pics of sad meh food better done by American hands
Yeah, that's what I thought. Just like your pathetic ass food, you too are one dimensional.

[Anonymous No.15334395]

>>15334384
toast the top of the dough for a minute before you add the rest

[Anonymous No.15334399]

Imagine wasting your life browsing 4chan boards 14 hours a day just to get some (You)'s while being utterly retarded and literally wrong about everything you say.

[Anonymous No.15334410]

obviosuly you are a you addict this aint reddit faggot

[Anonymous No.15334423]

>>15334399
You flung shit, and now you have nothing to back it up? Project harder, queefnugget. Fishing for (You)s? With what? Facts? Cry more. The fact that you won't even reply back or produce anything that I will immediately dismantle as wrong with more facts is like the Internet equivalent of some faggot mumbling and looking away to talk shit. When America tries, America is the best at everything including food. Get over it.

[Anonymous No.15334448]

*triggers hamplanets*

[Anonymous No.15334458]

>>15334399
these threads have no purpose, there are always americans online, no matter the hour

[Anonymous No.15334466]

>>15334458
Nah last one about Italy specifically had good content with the same retard baiting and having no attention at all. Made an European thread a while ago too, it had lots of food discussion. Just post food and ignore faggots.

[Anonymous No.15334481]

>>15334466
got you senpai
what's your traditional new year food that brings good luck?

[Anonymous No.15334490]

>>15334466
You are the faggot, though. This thread said discuss the world's best cuisines, and, like the stupid faggot you are, thought that the world champions of food were not going to participate. Have another great recipe, on the house, you fucking pussy:

https://www.youtube.com/watch?v=YSP_kIFj6lY

[Anonymous No.15334520]

>>15334481
Cotechino is great. Pic related is common for New Years.

[Anonymous No.15334538]

>>15334481
>>15334481
Idea with eating sauerkrauts is that you eat everything sour from the previous year and have a sweet year instead for the next. Peas for not crying. Pork for strength. Fish apparently makes you rich. New Year's traditions around Europe always have interesting superstitions.

[Anonymous No.15334599]

Too many burgers to choose from. All of them great, so here's Bobby Flay, a very American chef who dabbles in worldwide cuisine telling you peons how to make a solid burger:

https://www.foodnetwork.com/fn-dish/recipes/bobby-flay-how-to-make-perfect-burger-tips-tricks

[Anonymous No.15334753]

Pot roast: a glorious American classic and crowd pleaser.

https://howtofeedaloon.com/american-pot-roast/

[Anonymous No.15334800]

>>15334538
>New Year's traditions around Europe always have interesting superstitions
Most older cultures throughout the world have superstitions about their New Years food. Pretty interesting really. I know the tradition of blackeyed peas in the southern US must be related to the european.

[Anonymous No.15334827]

Some good ol' pork chop tries for New Year sit downs:
https://www.youtube.com/watch?v=8tVF_tPZH6U
http://cooknshare.com/recipe/pork-chops-mushroom-garlic-gravy/

[Anonymous No.15334903]

>>15334800
Well, in case of white people, they did come from Europe originally and it isn't like they dropped everything they knew in one, or even two generations. I don't know much about US, but from my understanding South is where have actual American cuisine.

[Anonymous No.15334920]

Simple and easy, yet rich and flavorful American flair that's good hot or cold, I'm talking about that fuckin' cajun:

https://www.youtube.com/watch?v=76JXtB7JFQY

[Anonymous No.15334953]

>>15334920
Cajun is really more european/native american/black fusion. It uses french/spanish techniques with indigenous southern swamp ingredients.

[Anonymous No.15334955]

>>15334161
Why is there a tank bulldozing the statue of liberty?

[Anonymous No.15334975]

Here starts the dump

[Anonymous No.15334979]

Cassoeula

[Anonymous No.15334987]

Sautéed octopus with mini potato pies covered in stracciatella

[Anonymous No.15334988]

Good to see my brehs posting some real shit ITT.

[Anonymous No.15334993]

Sciatt

>>15334988
Basato e fratellanza pillato

[Anonymous No.15334997]

>>15334987
Recipe?

[Anonymous No.15334999]

>>15334953
>cajun is really
America is really about creating anything and everything. We're so fucking good at it, we'll even use all sorts of shit available to make it happen. This is the power of not being a pigeonholed retard faggot. If you have time to cry that America makes dishes better than you, you have time to make better dishes, which America will then proceed to make better than you again. Here, you whiny faggot. Have another unstoppable American dish:

https://cooking.nytimes.com/recipes/1016717-the-best-clam-chowder

[Anonymous No.15335001]

Orecchiette con le cime di rapa

[Anonymous No.15335021]

>>15334979
I'm seeing a lot of basic stuff here, but this is some food gore tier shit, brah. Here's something people can use to cleanse their visual palettes with:

https://www.allrecipes.com/recipe/17891/golden-sweet-cornbread/

[Anonymous No.15335040]

>>15334997
Are you familiar with cooking octopus?

>remove the eyes/beak
>boil until soft covered in salted water with pepper grains, 1 onion cut in half, 1 carrot and 1 celery stalk
>cut the head away and clean the interior then make stripes out of it
>separate the tentacles and remove the soft skin on the sides with a knife then cut everything into pieces (don’t make thin slices)
>warm the EVO oil in a pan and sauté everything on medium heat until it starts to brown a little (don’t exceed with the time otherwise it will become though)
>make mashed potatoes how you prefer (steamed, boiled) and season them as you like (a bit of pepper, salt, nutmeg) then press them into a baking mold with the correct shape (at this point you can insert a cube of cheese inside the mini pies)
>cook them in the oven for some minutes
>assemble your finished dish and pour a spoon of stracciatella over the potato pies
>wa la

You can avoid chopping the tentacles and sauté them to have a pic related result

[Anonymous No.15335046]

Calzone

[Anonymous No.15335050]

Pasta allo scoglio

[Anonymous No.15335053]

Ossobuco and risotto alla milanese

[Anonymous No.15335065]

>>15335040
Thanks for the reply. I'm not very familiar with cooking octopus and this was helpful. Here's tapulone. I suppose I could reply in Italian, but I think it's to benefit of the thread that the information is readily available to anyone who is willing to read.

[Anonymous No.15335066]

Shrimp linguine with pachino tomatoes and saffron

[Anonymous No.15335099]

Hey, check this out. All you salad fags? Here ya go, a little somethin' somethin' green you can eat without giving up taste or satisfaction, courtesy of America:

https://www.allrecipes.com/recipe/14415/cobb-salad/

[Anonymous No.15335106]

>>15335065
La polenta col ragù di asino credo di averla mangiata nelle valli di Bergamo o forse era stracotto d’asino con la polenta, hmm...comunque buono :D

>spaghetti with clams and mussels

[Anonymous No.15335114]

Bruschetta con lardo e miele (with colonnata lard and honey)

[Anonymous No.15335119]

Polpo alla Luciana (slow cooked octopus)

[Anonymous No.15335125]

Sourdough panettone ;)

[Anonymous No.15335128]

Want something iconic for breakfast, here's just one of America's gifts to humanity:

https://www.allrecipes.com/recipe/21014/good-old-fashioned-pancakes/

[Anonymous No.15335173]

>>15335128
Pancakes tastes like nothing at all, just flour and eggs, that’s why you need to cover them in maple syrup (sugar) or add fruit and other things.

We have the superior breakfast as always. You were warned.

[Anonymous No.15335179]

why is this retard griefing this thread? I bet he's not even american, just a bored pajeet attention whoring

[Anonymous No.15335188]

>they don’t eat a slice of panettone with a cappuccino for breakfast

[Anonymous No.15335193]

>they don’t eat a slice of pandoro with a cappuccino for breakfast

[Anonymous No.15335201]

>>15335173

[Anonymous No.15335203]

Cozy antipasto

[Anonymous No.15335212]

>>15335179
Just ignore it, I hide all their posts and what the other sperg was posting too. They're just crying about US in a thread that has nothing to do with US.

[Anonymous No.15335223]

Tired of using basically 3 ingredients every meal? America has all the variety you will ever need, so sit down because it's time to get comfy with some cozy cooking:

https://www.allrecipes.com/recipe/56927/delicious-ham-and-potato-soup/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%209

https://www.allrecipes.com/recipe/24321/moms-favorite-baked-mac-and-cheese/

https://www.allrecipes.com/recipe/21353/italian-spaghetti-sauce-with-meatballs/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%207

[Anonymous No.15335226]

>>15335201
Exactly, all the foreigners that eat eggs, bacon, charcuterie and other lunch/dinner foods for breakfast are just barbarian beasts.

Breakfast is only sweet, it’s also acceptable doing it with the classic milk and cereals

[Anonymous No.15335238]

Tiramisù

[Anonymous No.15335257]

The Jews fear the Panettone Baladin

[Anonymous No.15335272]

>>15335173
>tastes like nothing
>posts pic of shit in sugar and the other one syrupy croissant, which is not Italian but ok
Damn, son! It's almost like you wanted to talk shit about Italy! I don't even have to care that you posted those, though. Know why? Because America makes that shit too and people eat a fuck ton of it. We really are the best.

[Anonymous No.15335292]

>>15335226
I am a faggot: the post

[Anonymous No.15335299]

>>15335272
Nigger

https://en.wikipedia.org/wiki/Cornetto_(pastry)

[Anonymous No.15335326]

>>15335238
>worst tiramisu I've seen based on contents of it alone
>been to Italy and hit up the big cities
>only one tiramisu was good and it looked like sloppa that couldn't be served to a patron
For a country so big on desserts, you guys don't produce them too well. I'd rather go to France or, better yet, just find some place in the US if I'm not baking it myself. America really does have it all. The benefit of having 50 states that are basically their own countries is that if it exists somewhere else in the world, someone here is doing it better.

[Anonymous No.15335328]

>>15335292
>calls me a faggot
>calls this >>15335304 a breakfast

Imagine eating 3 eggs immediately after you wake up and before going to work/school and staying sit 8 hours straight rather than doing manual labour that requires a high calories intake.

B E A S T S

[Anonymous No.15335345]

>>15335328
It's one guy who has been posting since 4am their local time and for almost 8 hours straight today. Just realize that you're replying to some autistic virgin cunt who's only enjoyment in life is to say the most retarded thing and get a (You) for it. Don't reply to mentally retarded.

[Anonymous No.15335369]

>>15335299
>if I add something to a croissant, it's Italian
You faggots really can't handle the fact that you are inferior, can you? You're so bitchy about culture that you can't even admit when you steal it from others, can you? What you should be trying to do is fight for #2 because France probably has that shit locked down. Not many people can stomache eating the same dry horseshit on a daily basis. You can think you're great all you want, but don't bitch to me with your inferiority complex, you motherfucker. And before you cry some more about niggers, take a look in the mirror, you brown fuck.

[Anonymous No.15335396]

>>15335345
>if I get spend 8hrs getting btfo, it's because I'm better
You are not shit, my guy. Stay mad that you're not an American.

[Anonymous No.15336201]

Was it autism?

[Anonymous No.15336210]

>>15336201
It means being such a faggot retard about shitalian food, you think it's good. Many such cases. Sad!

[Fun site for you /pol No.15336222]

Pasta and Pizza.
Most overrated food in the world. Student food.

[Fun site for you /pol No.15336234]

>>15334076
Yes, black pudding as I would call it (blood sausage), chorizo and bacon.

[Anonymous No.15336273]

>>15334211
>>15334259
So this is why /ck/ hates Italians so much. Who wouldn't hate someone so god damn pretentious?

[Anonymous No.15336274]

>>15336210
kek your schizoid ass is still here
>>15336222
Shit takes.

[Anonymous No.15336285]

>>15336273
>can't argue against my point
>b-but you're pretenious
Literally where am I wrong? You've no idea what sort of a work goes into cheese making or curing meats. Only some myopic retard would say it's simple only because boiling water and adding sauce to end result is simple without taking into account any of the previous steps.

[Anonymous No.15336298]

>>15336285
>>15336273
Meant to write "lazy" instead of simple.

[Anonymous No.15336368]

>>15336274
>schizoid
shitalians sooner think everyone is crazy than admit their food really isn't that good

[Anonymous No.15336570]

>>15334049
>us
>cuisine
pick one

[Anonymous No.15336588]

>>15336570
in the US, you don't have to just pick one. must suck to be shitalian

[Anonymous No.15336746]

>>15336368
You've never been to Italy.

[Anonymous No.15336793]

I really like traditional Japanese food, it's the simplicity of the dishes and the focus on amazing fresh ingredients I love.

[Anonymous No.15336860]

>>15336285

[Anonymous No.15336865]

>>15336860
Irrelevant /pol/-bait you refurbished to "Italian" to make your schizoid rantings valid? Rent free in your head lmao. Write me an essay, bitch.

[Anonymous No.15336955]

>>15336865
Don’t seem like ramblings me just look at the shitalians in this thread

[Anonymous No.15337237]

>>15336955
Take your pills you disgusting tub of lard. Don't forget to lick some BLM boots and watch some c*ck porn, as is the tradition in USA.

[Anonymous No.15337317]

This nigga is obssesed with the usa lol

[Anonymous No.15337340]

>>15337317
>not a single mention of usa in thread
>start obsessively spamming about your inferioty complex to Italy and how much you love usa unprompted
>get told to fuck off immediately
>OMG YOU'RE RACIST AGAINST USA USA USA
Mutts everyone.

[Anonymous No.15337461]

>>15337317
Gotta wonder why someone wants to use their time like that, entered the thread just for the food and instead i got some deeply troubled attention whore obsessed with showing us how deeply narcissistic sociopath's north-americans are. Good thing it only took a minute to hide those posts.