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/ck/ - Food & Cooking

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15315478 No.15315478 [Reply] [Original]

my normalfag friend thinks you need to wash meat with detergent but I have only ever used water. am I in the wrong here?

>> No.15315483

>>15315478
Are they by chance a melanin-enriched individual?

>> No.15315484

You must prostrate yourself to the infernal gods before cooking in order to

>> No.15315496

>>15315483
what do you mean?

>> No.15315514

>>15315478
I prefer to let mine marinate in clorox overnight

>> No.15315521

>>15315514
Trump?

>> No.15315535

>>15315478
This has to be bait

>> No.15315550
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15315550

>>15315478
washing meat is generally a third worlder/nigger thing. it does more harm than good, but good luck trying to convince these people to change their ways.

>> No.15315554

I just brine it in salt water overnight and rinse off the excess salt.
No bacteria mess all over washing area, clean chicken, and as an extra bonus brining makes chicken tastier

>> No.15316010

you aren't supposed to wash meat holy fuck

>> No.15316015

>>15315554
based
vinegar or lime juice also work well
jamaicans SWEAR you "have to" but i just like the tang it gives

>> No.15316067
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15316067

I just put a dismembered 15 lb turkey in oven. I skinned it and got rid of all the underskin placenta slime and fat and busted the backbone apart. 1am and should be done around 3. I sprinkled with some spice type stuff. I think ground rosemary and fenel seed and pepper and basil. Dinner is on at my house and i invite all of /ck/.

>> No.15317149

>>15316067
I'm coming anon if you don't see me I will have died tragically

>> No.15317162

>>15316067
I’ll bring the mashed potato’s and corn.

>> No.15317276

>>15316067
Sure post address you seem close enough. Possibly Canadian?

>> No.15317287

>>15316015
Oh vinegar is great. It's the only way to make those tasty cafeteria lady style chicken legs that almost fall right off the bone

>> No.15317331
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15317331

>>15315478
Put your pot on stove, set on high for a rolling boil for 1 minute. Dump out water with scummy water and dead bacteria. There's your clean chicken to either continue boiling with clean water for stewing or transfer to oven or other cooking method of your desire.

>> No.15317474

>>15316010
You are if you or your ancestors live(d) by the equator without refrigeration.
Removes an unpleasant slimy goo.

>> No.15317638

>>15317331
Do you plop the chickem into boiling water and then wait a minute, or do you boil the water along with the chickenm and then wait 1 minute?

>> No.15317645
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15317645

>>15317149
>>15317162
>>15317276
Missed you all. Was hoping the scent of roasted bird would have guided you here. I ate the backbone meat and wings in one sitting, then a leg and thigh in another sitting and just had about 1/4 of the breast meat mixed up with a little mayo for my final before bed snack. I put on my vr goggles during the eating to get the simulation of you all being here with me. Hopefully you can make it next time

>> No.15317664

>>15317645
Why not post a picture of your turkey, instead of cartoon frogs?

>> No.15317691

>>15315478
your normalfag friend 100% has never cooked with raw meat in his life

>> No.15317695

>>15317638
>what is blanching