Jewish Cuisine

[Anonymous No.15312292]

Post all of your favorite Jewish food here!

What's the OP pic you might ask?!
>Kasha Varnishkes (קאשה ורנישקס) Is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta.

[Anonymous No.15312296]

Infant foreskins

[Anonymous No.15312298]

Helzel
(העלזעל)
Helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from chicken neck skin stuffed with flour, schmaltz, internal meats, and fried onions and sewn up with a thread.

[Anonymous No.15312305]

Gefilte fish
(געפֿילטע פֿיש)
Is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike, which is typically eaten as an appetizer.

[Anonymous No.15312310]

Gehakte Herring

(הרינג קצוץ)
Is a Jewish dish made of salty minced fish or meat(usually herring). I like it on bread!!!

[Anonymous No.15312315]

Tzimmes
(צימעס)
Is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables.

Most goy don't know how good our food is :) but I hope you enjoyed my favorites here.

[Anonymous No.15312319]

The blood of infant boys is my favorite kike dish. kys

[Anonymous No.15312322]

My favorite Jewish dishes are hummus and falafel

[Anonymous No.15312327]

As a kraut I find the botched German names quite entertaining.
Any good collections of authentic recipes?

[Anonymous No.15312328]

>>15312292
jewish food sucks.

[Anonymous No.15312333]

>>15312319

[Anonymous No.15312336]

>>15312319
Gentiles shouldn't be so uppity after Christmas :)
One more!!!

Kreplach
קרעפּל
Small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried.

haha you fuckin little goy :)

[Anonymous No.15312341]

Borscht
(בּוֹרשְׁט)
A hardy soup which includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.

[Anonymous No.15312343]

>>15312336
I was raised Jewish. You people are fucking awful. I am ashamed of my filthy blood.


Lox and bagels are p good tho ngl.

[Anonymous No.15312349]

maybe one some of you people will know because of its popularity? :) thank jews for this delicious snack

[Anonymous No.15312369]

>>15312322
Those are arabic dishes. You can even tell from their names, both are derived from arabic words.

[Anonymous No.15312376]

>>15312333
Trips of truth. Remove Israel from the map.

[Anonymous No.15312385]

>>15312327
Jews don’t have a culture
Not /pol/-posting, that’s what diaspora does to an economyfucker

[Anonymous No.15312469]

>>15312292
Bolshevism and murder of millions of Ukrainians. Unnecessary wars in the middle east.

Mmm mmm delicious.

[Anonymous No.15312502]

>>15312376
Correct my friend.

[Anonymous No.15312525]

>literally one jew posting culinary atrocities

[Anonymous No.15312527]

Jewish artichokes hands down

[Anonymous No.15312531]

>>15312341
That's Russian you thieving cunt

[Anonymous No.15312533]

>>15312385
>Jews don’t have a culture
>>>/pol/

[Anonymous No.15312556]

matzo ball soup should be more common

[Anonymous No.15312592]

since theres a bit of a goy parade in this thread, I guess I'll continue, I thought /ck/ mods would filter out anti semitism but I guess not?

Teiglach are small, knotted pastries boiled in a honeyed syrup טייגלעך

[Anonymous No.15312595]

>>15312298
ss

[Anonymous No.15312598]

Potato Bourekas (Pareve) Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven

[Anonymous No.15312608]

Tzimmes is a traditional Rosh Hashana dish containing of sweet carrots

[Anonymous No.15312616]

Is all jewish food bland as shit?

[Anonymous No.15312621]

of course hallah.. חַלָּה

[Anonymous No.15312634]

this is my favorite jewish desert :) filled with figs, I think most of you would love this

[Anonymous No.15312643]

of course couscous :) you might not know that it is jewish, but it is :)

[Anonymous No.15312654]

this is also a very delicious jewish pastry

Boyoz paste is a mixture of flour, sunflower oil and a small amount of tahini. It is kneaded by hand and the ball of paste is left to rest for two hours. The paste is then flattened to the width of a dish and left to rest again. It is then kneaded and opened once more, before being formed into a roll and left to repose as such for a further period of several hours. When the tissue of the paste is still soft but about to detach into pieces, it is cut into small balls and put in rows of small pans and marinated in vegetable oil between half an hour and one hour. The paste then takes an oval form and acquires the consistency of a millefeuille. The small balls can then be put on a tray into a very high-temperature oven either in plain form or with fillings of cheese or spinach added inside.

I personally like it with spinach filling

[Anonymous No.15312665]

I love buckwheat. Shit’s so good

[Anonymous No.15312705]

jews are not welcome, vampire food is shitnasty

[Anonymous No.15312723]

>>15312296
fpbp

[Anonymous No.15312730]

>>15312705
>>15312723
i am nice to you, but you are mean to me, what does that say about you goy? :)

[Anonymous No.15312736]

>>15312705
please remain silent.

[Anonymous No.15312837]

Jachun גַ'חְנוּן,
ahnun is prepared from dough which is rolled out thinly and brushed with (traditionally) Samneh, which is clarified butter spiced with 'Hilbe' and aged in a smoked vessel, traditionally using smoke from the wood of a specific tree, the דודינה tree (though regular clarified butter or shortening can be used). A little honey is sometimes added in addition, whereupon the dough is rolled up into rolls before cooking.

It is traditionally cooked overnight on a 'Shabbat hotplate' at a very low temperature, starting the cooking process on the Friday (usually in the morning), to be taken out and eaten on Shabbat (Saturday) morning, as it is forbidden by Jewish custom to start cooking or turn electrical implements on/off during the Shabbat. The Jahnun pieces are baked/steamed inside of a lidded pot (trapping moisture and preventing drying and burning).

This cooking process turns the dough a dark amber color, endowing it with a deep, sweet, caramelized taste. It is traditionally served with tomato salsa, a fresh grated tomato dip, hard boiled eggs, and zhug (a type of green herbal hot condiment). The dough used for Jachnun is the same as that used for malawach.

[Anonymous No.15312843]

I had a delicious shakshouka for breakfast this morning. Mom burnt the challah we had, lol, ended up with most of the bottom inedible.

[Anonymous No.15312850]

חֲבִיתִית are very delicious too, sometimes appropriated by eastern europeans :) but it is a jewish dish

[Anonymous No.15312860]

חמין very hardy and delicious The core ingredients of a traditional cholent are beans, usually a mixture of several kinds with varying size; grains, most commonly barley; and beef, usually shoulder, brisket, flanken, or any other fatty cut. Other common ingredients are sauteed onions and potatoes. The mixture is seasoned, mainly with salt, pepper, garlic, and spices, and water is added to create a stew-like consistency during overnight slow cooking.

[Anonymous No.15312873]

The shape is achieved by folding in the sides of a circular piece of dough similar to a shortbread, with a filling placed in the center. Hamantashen are made with many different fillings, which are traditionally sweet (although savory varieties have become popular as well), including mohn (poppy seed, the oldest and most traditional variety), lekvar (prune jam), nut, date, apricot, raspberry, raisins, apple, vanilla pastry cream with chocolate chips[1] cherry, fig, chocolate, dulce de leche, halva, caramel, or cheese.[2] Their formation varies from hard similar to a shortbread to soft doughy casings.

[Anonymous No.15312881]

מעורב ירושלמי
It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.

[Anonymous No.15312887]

>>15312730
>>15312736
nasty food

[Anonymous No.15312956]

>>15312643
this has to be a variant, doesn't look like Maghreb couscous at all

[Anonymous No.15312971]

My mom makes this every year for my dad's birthday

[Anonymous No.15313135]

I guess that’s not the same, but I’m hungry for some ‘rogi

[Anonymous No.15313449]

>>15312531
All the others were German or Polish

[Anonymous No.15313474]

Dress like a Polish aristocrat, eat Polish peasant food, speak a German dialect just like Moses/

[Anonymous No.15313484]

Pastrami on rye bread.

[Anonymous No.15313499]

>>15312341
That's Slavic you Jew capitalistic thieving cunt

[Anonymous No.15313505]

>>15312292
Stop appropriating Eastern European food and keep your hands off my foreskin.

[Anonymous No.15313511]

>>15312850
You fucking dumb bastard that's absolutely an Eastern European dish,you fucking Jewish cunts have to steal even culinary culture from other peoples

[Anonymous No.15313516]

My favorite Jewish dish is Gale Gadot

[Anonymous No.15313539]

>>15313511
>Jews aren't eastern Europeans

[Anonymous No.15313573]

>>15313539
They're a completely alien race from almost everywhere in the planet since four millennias

[Anonymous No.15313595]

>>15313573
yet they're part of all these places culture

[Anonymous No.15313606]

>>15312598
These are amazing when cold for some reason. Can't stand them warm and fresh

[Anonymous No.15313614]

>>15312881
Actual Israeli original. Also pretty damn good

[Anonymous No.15313648]

>>15312292
fuggin gross.

[Anonymous No.15313676]

>>15312298
Looks good but sounds nasty. Pass
>>15312292
Intéressant
>>15312305
Is this any good?
>>15312310
Why do all this names sound so fucking German?
This dish looks interesting
>>15312315
Thanks mgoy, no matter how much these 3 fat mutts shit on you, many of us enjoy such threads.
They can’t handle a thread with actual food that isn’t Taco shit

[Anonymous No.15313679]

[Anonymous No.15313692]

>>15313676
>is gefilte fish any good
I haven't tried home made but storebought tastes like sweetish carroty processed fish.

[Anonymous No.15313693]

>>15313595
They were always trying as hard as they could to be different. From the medieval loan shark to the Bolshevik NKVD officer,der ewige Jude was always the enemy of normal people

[Anonymous No.15313707]

why are polfags so obnoxious

[Anonymous No.15313710]

>>15313484
Looks tasty af. Is that lamb or something ?

[Anonymous No.15313717]

>>15313693
Ah yes usury wasn't imposed on them by forbidding them to be craftsmen, they did it by themselves, as minorities in mostly christian authoritarian regimes.

[Anonymous No.15313733]

>>15313707
Lol they can’t handle not seeing burgers and tendies.
Nasty shitfucks

[Anonymous No.15313740]

>>15313717
Ok I've got nothing to say about that you're right

[Anonymous No.15313748]

McDonalds Egg Stake and Cheese Bagel.
Everything else is shit.

[Anonymous No.15313749]

>>15313707
You talk like this is fine dining and not an average mish mash of Mitteleuropean and Eastern European cuisine

[Anonymous No.15313766]

>>15313740
I see you are a man of lack of culture as well

[Anonymous No.15313797]

>>15313766
To be fair I don't really hate Jews,I really hate the capitalist establishment and Jews are simply the embodiment of that and an easy target; I as well don't like their culture, religion and traditions at all

[Anonymous No.15313805]

>>15313797
so you're an antisemite who doesn't hate jews?

[Anonymous No.15313811]

>>15312527
>Jewish artichokes
kind of a hassle to make desu
it's just too time consuming having to hide them in the attic for two months before popping them in the oven

[Anonymous No.15313815]

>>15313805
I really don't know what I am in a political and anthropological sense

[Anonymous No.15313832]

>>15312298
>>15312305
>>15312310
Why are Jewish meat dishes all minced and stuffed and high effort? Why can't they just eat the food as is?

[Anonymous No.15313834]

>>15313710
It's beef, that's been brined and smoked.

[Anonymous No.15313862]

>>15313693
>jews were always the enemies of normies
Sounds based to me tbhwy

[Anonymous No.15313904]

>>15313505
>>15313511

You'd think they would be content to own the US lock, stock and barrel and satisfied harvesting their foeskins, but it just isn't enough.

[Anonymous No.15313918]

>>15313815
you seem rather obsessed with jews

[Anonymous No.15313997]

I don't begrudge your taste, and I am glad you are proud of your ethnic heritage. In my opinion, though, Ashkenazi food isn't the best.

Low on spices, and big on grinding a perfectly good piece of fish up into paste, and then gelling it or somesuch.

Also, by rating everything I realize I am being a dick, but you seem to be a good sport-- thanks for the photos.

>>15312292
Buckwheat groats- tasty, but not something I would ever get a craving for. 5/10

>>15312298
Doesn't look so good, but probably tastes better than it looks. Chicken skin is great. 6/10

>>15312305
How to ruin fish. 1/10

>>15312310
... but chopping a fish too small to be filleted for dip, that could be good. 7/10

>>15312315
Doesn't sound too bad, but who would do this if they weren't Jewish? 3/10

>>15312322
Israeli food is great. 8/10

>>15312336
Hard not to like chicken noodle soup. 8/10

>>15312341
Borscht is delish. 8/10

>>15312349
Also very good, 7/10

>>15312556
Same as other chicken noodle soup, 8/10.

>>15312592
Hard to imagine how it tastes, could be good, skipping rating.

>>15312598
Not bad, 6/10

>>15312608
Already rated some other tzimmes.

>>15312621
aka, bread, that is too soft and without crust. 4/10

>>15312634
Looks tasty, 7/10

>>15312654
Looks great, 9/10

>>15312837
Yemenite > Ashkenazi cuisine. Zhug rules, made some today. 9/10

>>15312850
Good dessert, hard not to like, >>15312860
8/10

>>15312860
Um, no. 2/10

>>15312873
Tasty cookies, would be better if made with butter, 7/10

>>15312881
Also, um, no. 2/10

>>15313484
10/10, but I would prefer a slightly more hardy rye than in pic related.

possibly missing, idk: brisket (unless you count pastrami), soup with hawaij, manischewitz wine, dr browns celery soda, egg cream, whitefish salad, babka, latkes,

(just now noticing that many pics came from wikipedia)

[Anonymous No.15314083]

I've made Challah before, braided it horribly though I'm pretty clueless
Want to make matzo balls but idk where to get the biscuits from, I wish I had jewish friends

[Anonymous No.15314094]

>>15313997
>Meorav
>Um, no. 2/10
I will personally murder you, you Yemeni loving twink.
Meorav is highest test food

[Anonymous No.15314101]

>>15314083
https://streitsmatzos.com/products/egg-onion-matzo/

[Anonymous No.15314125]

>>15314101
Not american sadly

[Anonymous No.15314133]

Goyim Juice עֲלִילַת דָם

Best served fresh from the foreskin after passover :)

[Anonymous No.15314181]

OP forgot סנדוויצ' תוניסאי
Traditionally you eat it out of doughnut bread.

[Anonymous No.15314316]

>>15314125
they ship world wide

[Anonymous No.15314490]

>>15314094
I took a second look online, it does look better on skewers than it does in a heaping, wet pile.

Also, one of my friends was an Israeli Yemenite jew. She's cool, and a good cook.

She liked Ashkenazim just fine, but hated the orthodox for-- not serving in the military, not keeping up with secular values, being ignorant of all fields of learning except for religions studies, leeching taxes, being insular, being sexist, and being absolutely uncompromising about voting in blocs for politicians who would screw over everyone else and suck up to them.

[Anonymous No.15314525]

Jewish Pizza

[Anonymous No.15314548]

>>15312292
ahh yes the traditional yiddish meal of farfalle and schmutz

[Anonymous No.15314582]

>jew food
Not one foreskin ITT.

[Anonymous No.15314622]

i cant see my keyboard too well when i type this beceause of shabbat
https://www.youtube.com/watch?v=NdbkvJznmwU
being jewish is hardf enough

[Anonymous No.15314626]

>>15313749
>implying
checked :)

[Anonymous No.15314668]

>>15314490
It's best inside a lavash/pita/baguette with hummus and salad. An ingredient OP for got to mention is Amba. In Israel, mango seed paste/sauce is added. Also tahini.
You don't skewer it. It's a wet sloppa type of dish that you make on a griddle or a pan

[Anonymous No.15314691]

>>15312292
There is no such thing as a nice Jew. Even the ones that don't support the subversion of their host nations remain silent while the ones that do damage our culture. They deny it, but they all know it exists. Completely dominating the media and Hollywood, then they'll attack us for pointing that out. Billions of dollars to Israel, even tacked on to the latest economic relief bill for AMERICANS. Their lobby rules over American politics, dragging us into wars.

They'll never call any of it out, never turn on their tribe, no matter how evil it is. No such thing as a nice Jew.

[Anonymous No.15314742]

>>15314525
what's that anon

[Anonymous No.15314808]

I made Gogol Mogol this month. It's like eggnog, but more like a custard.

[Anonymous No.15314967]

all of these foods were stolen from their host nation. jews only have 1 native dish, and that's baby boy blood.

[Anonymous No.15314976]

So basically a bunch of levant/turkic & central/eastern euro cuisine, but special because of pathological arrogance.
>>15312336
>after Christmas
it still is Christmas

[Anonymous No.15314982]

Love me some brisket

[Anonymous No.15314983]

>>15312292
Test.

[Anonymous No.15315041]

Bagel toast is great

[Anonymous No.15316090]

>>15314742
it's like a regular pizza but made in a jewish oven

[Anonymous No.15316137]

>>15312292
There is no "jewish cuisine" only jewish variants of the host country that the jewish parasite came from. The variants aren't for enrichment they're just to follow the talmudic kosher laws.

Thus ashkenazi will be g*rmanic, Slavic stolen foods.

Sephardim will be Spanish, Mediterranean, Middle Eastern and Yemeni stolen recipes.

Pickup any "jewish" cooking book and that will be the first things they will tell you.

[Anonymous No.15316223]

>>15312385
Pretty much. They just collect local food and make kosher abomination, justto kvetc it as their own inventions. Just watch kikels get angry when told that salmon isn't native to the palestinan desert.

[Anonymous No.15316262]

I'm not even familiar with a lot of that region's cooking and I can still tell at least half of these are stolen.
Typical fucking kike, all of you deserve a gassing.

[Anonymous No.15316279]

>>15312349
Fick off, smoked /:cured salmon is scandinavian you theiving longnoses

[Anonymous No.15316338]

>>15316137
This really. Jewish cuisine is just a meme.
Just like they stole arab land in Palestine, theyre stealing other people's food.

[Anonymous No.15316346]

>>15312292
nasty looking
>>15312298
nastly looking
>>15312305
nasty looking
>>15312315
nasty looking

[Anonymous No.15316725]

>Jannies issued a warning against for Racism just because I called OP a kike (Which is true)
Jannies are kikes too, nigger-loving kikes. Also whatever dish these kikes create (a handful, really) usually look like shit and taste bland.

Side note, I really like how I was issued a warning within a couple of hours, jannies keeping a close eye on kike threads to keep them safe.

[Anonymous No.15316733]

>>15313717
>Ah yes usury wasn't imposed on them by forbidding them to be craftsmen
yeah, it wasn't.

[Anonymous No.15316945]

[Anonymous No.15316949]

>>15312292
So you mean kosher abominations of host nations cuisine? Because not even olives and canned thuna, Israels most cherished dish, isn't even actually jewish or at least home to palestine.

Pic related is what happens when the jew finds some food item he can bastardize.

[Anonymous No.15316956]

>>15312292
>if poverty was a dish

[Anonymous No.15316957]

>>15313539
jews are not europeans

[Anonymous No.15316959]

>>15312292
>>15312298
>>15312305
>>15312310
>>15312315
>>15312322
>>15312327
>>15312336
>>15312341
>>15312349>>15312556
>>15312592
>>15312598
>>15312608
>>15312621
>>15312634
>>15312643
>>15312654
>>15312837
>>15312850
>>15312860
>>15312873
>>15312881
>>15313707
Go fuck yourself and back to R*ddit you sc*m

[Anonymous No.15316976]

>>15312292
>a dish which combines a cheap starch with another cheap starch is te best jew-anon can think of when sharing kosher recipes
No wonder jews religiously steal the food of other people when that's the magnum opus of their cuisine.

Just look at what poverty stricken, annihilated geographically, displaced, constantly pig roasted by two major world powers little poland can create with far less ressources. And that'sjust good old homey recipes.

Ever thought that your food makes you look so malformed?

[Anonymous No.15316978]

>>15312292
>Kasha
>traditional Ashkenazi Jewish dish
No, thats russian word for any poridge.
They even stole blini and call them blintz...

[Anonymous No.15316990]

>>15316978
They have no shame. Just recently encountered one which tried to tell me that potato pancakes, or as he misslabeled them, "Latkes", where originally a jewish dish which europe stole. Yes, the will argue that a north american root vegetable is traditional jewish cuisine.

[Anonymous No.15316996]

>>15312616
They stole most of it from Germans and Scandinavians and somehow made it worse. So yes.

[Anonymous No.15317002]

>>15312292
Jewish Artichokes, typical of the Jewish-roman cuisine alongside raisin bread and (cheeseless) pajata.

[Anonymous No.15317011]

>>15312292
109

[Anonymous No.15317013]

>>15314808
I fucking love kogel mogel. I put raisins in mine

[Anonymous No.15317015]

>>15312292
PUT IT IN DA OVEEEEN

[Anonymous No.15317020]

>>15317011
109 what?

[Anonymous No.15317025]

>>15317020
Kicked out of 109 countries

[Anonymous No.15317029]

>>15317025
Are you sure it was countries?
Are you sure you're not just repeating bullshit you read on /pol/ and never bothered verifying?

[Anonymous No.15317030]

>>15316949
Same can be said about any American cuisine

[Anonymous No.15317032]

>>15317029
It's on Wikipedia

[Anonymous No.15317041]

>>15317029
Big nose

[Anonymous No.15317061]

>>15317032

[Anonymous No.15317157]

>jew food
>not one foreskin ITT