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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 2.63 MB, 4032x2268, 20201230_153528.jpg [View same] [iqdb] [saucenao] [google]
15311623 No.15311623 [Reply] [Original]

rate my steke
its fried udon next to it

>> No.15311627
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15311627

inside looked lik tis

>> No.15311642

>>15311627
You need to work on your steak cooking. That's looks fucked. Udon looks very uninspired too. Not a bad meal, but it looks like you went out of your way to try and fucked up. Try harder.

>> No.15311670

>udon
stop watching anime
>paisly plates/runner
and move out of your grandmas basement.

>> No.15311671

>>15311627
Your steak looks fucked.

>> No.15311909

>>15311623
mmmmm soggy dog turd and sauteed earthworms

>> No.15311911

Steak looks good, idk what these are on about:
>>15311642
>>15311671

>> No.15311918

>>15311911
>can't cook for shit
found what's causing you confusion

>> No.15311927

the steak looks fine but the udon pairing is weird. whatever, it probably tastes fine but it looks a bit too oily. consider using less

>> No.15311930

>>15311927
>chinese sloppa
>too oily
That's how chinese food is.

>> No.15311931

A cow died for this and you have disrespected it :(

>> No.15312260

>>15311627
it's fucking raw

>> No.15312904

>steak looks raw
what is wrong with you faggots?
im confused by how little juice is coming out of it

>> No.15313113

>>15311627
...now show us the inside from a cut in the middle of the thickest part.

>> No.15313252

>>15311627
Looks comfy, anon. Never thought to have a whole steak instead of sliced with it but it doesn't sound like a bad idea. What brand of udon is that?

>> No.15313480

>>15313252
>Never thought to have a whole steak instead of sliced with it but it doesn't sound like a bad idea.
What did it mean by this?

>> No.15313496

>>15311623
>>15311627
looks good anon 8/10

>> No.15313513

>>15311623
udon it now, OP

>> No.15313524
File: 19 KB, 240x320, 000001003-Marco_Pierre_White_gordon.jpg [View same] [iqdb] [saucenao] [google]
15313524

>>15311627
>It's still fucking mooing

>> No.15313527

>>15311911
>t. Vampire

>> No.15313550

>>15311623
i want to eat that/10

>> No.15313553

>>15313480
Anon doesn't eat udon with a fork and knife

>> No.15313723

You should try gyudon next time, you slice the beef slinly and cooked in a reduced sweet/savory broth. Served over right with a and (or with a raw egg cracked into it at the very end. Sounds a little like your effort here.

>> No.15313737

>>15311623
Looks fantastic desu.

>> No.15314273

>>15313553
ohh, damn I read it like 3 times and It never clicked till now.

>> No.15314527

>>15311627
looks gud

>> No.15314610

>>15311627
u latvian?

>> No.15314721

>>15311627
I guess if you like it raw it's fine, but the outside could use a little more browning

>> No.15314728

>>15311627
Nice external sear. Grey ring is too thick. The inside is almost blue. Not a fan of the contrast.

>> No.15314816
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15314816

>>15311627

>> No.15314833

sear looks great but it's clearly undercooked, try cooking it at a lower temperature but try and achieve the same sear, let it sit 5 mins after cooking if you didn't this time

>> No.15315375

>>15311623
where are the vegetables anon

>> No.15315899

>>15314833
>try cooking it at a lower temperature
na, he just needs to slam it into a hot oven until the middle temps a little higher.