Rice and Beans

[Anonymous No.15294103]

Is this the ultimate cost/effectiveness meal? Did brazilians master the ultimate bang for the buck option?

>Cheap and easily affordable
>Is very rich, rice and beans make up for the weaknesses of each excelently while complementing their main strenghts
>One can easily add simple things like cooked eggs, baked potatoes, veggiee and/or some meat for an excelent complete meal
>Tastes great, rice and beans mix and flow perfectly inside the mouth
>more convenient for a meal with the whole family than say, sandwiches, toast and the likes
>gives a lot of energy, perfect for people that work far away, do manual jobs or young highschool students
>Very easy to cook even for a begginer
>The many ways, additions and seasonings, and additionally simply being a great meal, makes it so it never gets old

[Anonymous No.15294119]

k

[Anonymous No.15294175]

>>15294103
Why single out only Brazilians? Mexico, all of Central America, and most of South America have rice and beans as one of their staples.

[Anonymous No.15294188]

>>15294103
It's a staple food for a huge part of the world. This colombian place near me does them really good. Mine always seem to come out a bit bland.

[Anonymous No.15294199]

It really is a great cheap meal. To keep it cheap and add a lot more nutrition I like to add a scrambled egg.

That with some hot sauce is my go-to budget meal.

[Anonymous No.15294202]

Red Beans and Rice is the true master race of cost effective and delicious meals

[Anonymous No.15294204]

>>15294103
this nigga eatin beans

[Anonymous No.15294205]

>>15294103
Good idea, do I buy beans with sauce already in the can or how does it work?

[Anonymous No.15294213]

>>15294202
I hate popeyes for their chicken and abysmally slow service but I stop in at least once a month and order their red beans and rice. shits amazing.
>>15294205
No, get a giant fucking bag of both of them. It's cheap as fuck.

[Anonymous No.15294214]

>>15294213
how do i make the sauce?

[Anonymous No.15294217]

>>15294214
You combine prepared ingredients and apply heat

[Anonymous No.15294218]

>>15294217
What are the ingredients?

[Anonymous No.15294219]

>>15294214
saute your basic aromatics, add some Knorr rich beef stockpot, maybe some tomato product or chili paste, whatever you prefer
its your choice really
there are no rules

[Anonymous No.15294223]

>>15294219
fuck man i'm 30 hours into fasting and this thread is making me salivate

[Anonymous No.15294231]

>>15294175
>>15294188
Oh okay... Forgive my ignorance anons! I thought it was more widely recognized as being from around here

[Anonymous No.15294240]

>>15294202
Came here to post this

[Anonymous No.15294255]

>>15294103
>Is this the ultimate cost/effectiveness meal? Did brazilians master the ultimate bang for the buck option?
>>Cheap and easily affordable
>>Is very rich, rice and beans make up for the weaknesses of each excelently while complementing their main strenghts
>>One can easily add simple things like cooked eggs, baked potatoes, veggiee and/or some meat for an excelent complete meal
>>Tastes great, rice and beans mix and flow perfectly inside the mouth
>>more convenient for a meal with the whole family than say, sandwiches, toast and the likes
>>gives a lot of energy, perfect for people that work far away, do manual jobs or young highschool students
>>Very easy to cook even for a begginer
>>The many ways, additions and seasonings, and additionally simply being a great meal, makes it so it never gets old
Don't delude yourself that it is easy and a complete meal. There's meat, bones, pork fat of some sort, whether chorizo or a ham hock or a smoked neck, or a roasted pork. There's a shitload of prepwork and ingredients going into the family prepared sofrito paste, kept in the fridge and replenished weekly, and there will be a few things like a corn cob, pumpkin section, chunk of plantain, or and other goodies in the stock pot with the beans.

[Anonymous No.15294266]

>>15294103
Red beans and rice are a staple of Cajun/Creole as well, although they generally use andouille sausage as a flavoring. Then you have the white trash midwest and south where white beans cooked with ham hocks/ham bone served with corn pone or mush was a staple. I'm pretty certain beans/grain is a staple among most of the disenfranchised, it's only rejected by the top 10%.

[Anonymous No.15294272]

>>15294103
>did brazilians master the ultimate bang for the buck option
Lot's of countries eat rice and beans, because lots of countries are poor. "Mastering" it would imply that they actually do it well, which Brazil does not.

[Anonymous No.15294274]

>>15294266
>by the top 10%
I'm top 1% in brazil (Which doesn't mean im really any rich at all btw, we make like 5kusd a month) and rice and beans are based

If i was a millionaire, i wouldn't let go out of this meal either.

[Anonymous No.15294280]

>>15294219
Jean Pierre white detected

[Anonymous No.15294326]

>>15294103

[Anonymous No.15294327]

>>15294103
get rid of the rice

[Anonymous No.15294334]

>>15294327
keto fatass detected

[Anonymous No.15294343]

carbs on carbs

no thx soilets

[Anonymous No.15294388]

>>15294343
this.

[Anonymous No.15294400]

>>15294274
>nigga thinks the 1% in Brazil is 5k a month
Are u a tard?

[Anonymous No.15294401]

>>15294274
Well, you're an iconoclast among the nouveau riche then, because typically they reject every aspect of their poor trash ancestors.

[Anonymous No.15294413]

>>15294326
what a filename

[Anonymous No.15294416]

>>15294103
You think Brazilians invented the idea of putting rice and beans together? Delusional retard.

[Anonymous No.15294543]

>>15294103
It's called Rajma Chawal in India. Quite a popular Punjabi dish.

[Anonymous No.15294602]

>>15294103


>"you cucks are only trying to imitate the texture and umami flavour of meat"

[Anonymous No.15294654]

>>15294202
>>15294213
Based and Satchmopilled

[Anonymous No.15294660]

>>15294103
If the world's supply of rice and beans were interrupted, most of our problems would go away within a few months.

Think on that a while and get back to me.

[Anonymous No.15294663]

>>15294214
>how do i make the sauce?
You can buy both black beans and red beans already seasoned in the can.
Various latin brands like Goya, Kirby, El Ebro, Iberia, and other ones like southern/soul food brand Glory. There are dried combination rice and bean packets, from Vigo to Mahatma to Zatarains.
You can buy Sofrito, red or green versions, in the jar in the latino section too. It's the bean starter for some spanish cooks who don't' make their own and jar it weekly. You've got dried Sazon Goya highly seasoned bouillon cubes plus MSG or plus saffron.
Sometimes it's creole, but most of the time it is some Caribbean or south american style.

[Anonymous No.15294673]

>>15294663
Any beans in a can that contain that much added sugars should be sold in the candy aisle.

[Anonymous No.15294679]

>>15294175
India too, though I think they use lentils more often.

[Anonymous No.15294696]

>>15294673
>Any beans in a can that contain that much added sugars should be sold in the candy aisle.
<1 gram on the label per serving, serves 4
WTF is that in added sugars, nothing! that's what. A tsp would be 15g.

A black bean soup recipe always have 1 Tbsp of brown sugar to compensate for onions not caramelized to sweetness. I wouldn't expect to find that in a Red beans, creole or caribbean style recipe whatsoever.

[Anonymous No.15294731]

>>15294602
His forehead is like a wrecking ball lmao

[Anonymous No.15294747]

>>15294103
Not if you have IBS. In which case eating any pulses will probably fuck up multiple days of your life.

[Anonymous No.15294806]

add bratwurst or other sausage to beans and rice like chopped up into slices and cooked omg its so good

[Anonymous No.15294853]

>>15294806
How poor are you again?

[Anonymous No.15295204]

SLOPPA SHIT 4am in my third world shit hole and yall made me do it
lentils w some taco seasoning and red pepper flakes, fried rice w some lao gan ma tossed in, couple pieces of spam run through the air fryer real quick because why not
all on a paper plate and ~16hrs since my last meal for the ultimate poverty experience

[Anonymous No.15295272]

>not cooking risotto with beans and sausage
ngmi

[Anonymous No.15295736]

>>15294103
What sauce are those beans in

[Anonymous No.15295768]

I recently got a promotion at work, so I'm moving out from Queens, but damn am I going to miss Colombian spots with the bandeja paisas in this borough.
I never really had much rice and beans or any latino food until moving here and always thought rice and beans was kinda yucky until I tried this. Premium, very filling sloppa.

[Anonymous No.15296159]

[Anonymous No.15296227]

>I don't like beans but like rice
suggested substitutes, /ck/?

[Anonymous No.15296238]

>>15294103
This retard thinks Brazilians invented rice and beans.

[Anonymous No.15296275]

When you say red bean, do you mean red kidney beans or adzuki beans?

[Anonymous No.15296470]

I love Brazilian fart porn, must be all that rice & beans

[Anonymous No.15296487]

Coconut rice and pigeon peas are the best.

[Anonymous No.15296668]

>>15295204
Looks like it wouldn't be bad.

[Anonymous No.15296682]

I fry onions in a cast iron then add cans of pinto beans, water included. I add the shittiest taco seasoning I can find in the store and cook the water away. I mash the whole time and add rice at the end. One feels the love of God when they eat rice and beans amen

[Anonymous No.15296922]

>>15294103
>Very easy to cook even for a begginer
>rice and beans
>cooking

[Anonymous No.15296933]

Do you guys rinse your beans of the can juice or cook it with the can juice?

[Anonymous No.15296936]

>>15294334
beans arent keto you carblet

[Anonymous No.15297375]

>>15296668
it was great, was heavily considering having it again for lunch but i ended up having a burger. will make it again sometime soon though, my bag of lentils has been sitting in the pantry forever

[Anonymous No.15297501]

>>15296933
I rinse that shit off

[Anonymous No.15297633]

>>15296933
can juice is a must

[Anonymous No.15297727]

>>15296922
If the beans aren't canned beans, you'd probably want to cook them first. You also need to cook the rice, as simple as it is.
That's why it's easy for beginners. Just cook the rice, cook the beans (optional for canned beans), put them on a plate

[Anonymous No.15298253]

>>15296933
can juice only if you have a brraaaaap fetish ;)

[Anonymous No.15298359]

I SAID WHAT SAUCE ARE THE FUCKING BEANS IN???

[Anonymous No.15298403]

>>15294175
This is typical behavior on the internet among Brazilians, they always, ALWAYS have to reduce the entire conversation to it being about them, if they’re mentioned even if very briefly they spawn in ridiculous numbers like hordes out of the blue and make it all about them. Notice how they always have to out themselves as being Brazilian at every chance they get, even if it literally makes no difference whatsoever to the discussion, they can’t help themselves, they HAVE to mention it. It’s incredibly obnoxious. OP is 100% Brazilian. Take this thread for instance, he probably thinks only Brazil has beans and rice in grocery stores.

[Anonymous No.15298407]

>>15294103
>Is this the ultimate cost/effectiveness meal?
Yes
>Did brazilians master the ultimate bang for the buck option?
lol Brazilians inventing something

[Anonymous No.15298412]

>>15298407
They invented wax to be fair.

[Anonymous No.15299276]

>>15294103
What have Brazilians done to master beans? When I think of beans, I think of Mexico

[Anonymous No.15299286]

>>15294175
Also the entire cuisine of Japan is built upon rice and beans (gohan and misoshiru)

[Anonymous No.15299290]

>>15294205
Cook dried beans if you want quality

Buy canned beans if you want convenience. Honestly get both so you can eat whichever the situation calls for. Dried will be cheaper of course. Cook beans until they're a lil softer than you like them, cuz they'll firm up slightly after cooking.

[Anonymous No.15299941]

>>15294103
>reverse image search
>Puerto Rican beans and rice

[Anonymous No.15299947]

>>15294103
add some green veggies and i'm on board, it's too boring with only rice and beans

[Anonymous No.15301469]

>>15294103
My issue is taste. Beans, by themselves, taste boring as fuck. The texture is fine, I just find myself not bothering to finish them because of how bland they are.

>>15294202
tru. old fashioned dense bread is also up there.

[Anonymous No.15301472]

>>15294103
Add some salsa and meat.

[Anonymous No.15301491]

>>15294175
This is 100% true

[Anonymous No.15301505]

>>15296227
You could start by killing yourself

[Anonymous No.15301661]

>>15294103
add some pork shoulder and it's perfect

[Anonymous No.15302360]

>>15294204
bruhhh

[Anonymous No.15302415]

>>15296227
Chickpeas?

[Anonymous No.15302432]

>>15296227
lentils or different beans they dont all taste the same

[Anonymous No.15302442]

Christians and Moors is a poor people meal.

[Anonymous No.15302450]

>>15294103
Nice seasoning faggot.

[Anonymous No.15302462]

>>15294853
???

[Anonymous No.15302470]

I wanna make red beans and rice with sausage. What's the typical sausage to use?

[Anonymous No.15302471]

>>15296933
I sorta drain it in the can, but I don't bother to rinse it.

[Anonymous No.15302501]

>>15302470
Smoked/Andouille Sausage. You can also add some pickled pork as well. My mom always made it with Corn bread and fried chicken.

[Anonymous No.15302705]

I hate beans, genocide Brazil

[Anonymous No.15302928]

>>15294103
don't eat rice and beans, I did it last night and the log came out in one piece and hit the water before it separated