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/ck/ - Food & Cooking

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15285990 No.15285990 [Reply] [Original]

first time cooking turkey and stuffing, came out pretty good!

>> No.15286000

>>15285990
Looks great, a bit more time using the grill would have done wonders for presentation

>> No.15286004

>buys already feathered, butchered, and cut bird from market says he """cooked""" it

no you just put it in an oven.

>> No.15286007

>>15285990
Yes, it did turn out pretty good. A bit much liquid in the cooking pan, but you can make gravy with that.

Next time, if it comes out like this again, put the bird back in the oven and set it to broil. Be sure to keep an eye on it constantly and take it out once you've browned the top a bit more. Not too much.

As it is, you should be proud. Well done for a first try and Merry Christmas. PS don't forget to rest it a full half hour before trying to carve it, in that time make your gravy.

>> No.15286012

>>15286004
Go suck a dick, you hot pocket tier microwaver.

>> No.15286014

This nigga doing thanksgiving food for christmas lmao

>> No.15286016

>>15286014
https://www.google.com/search?channel=fs&client=ubuntu&q=christmas+turkey

>> No.15286018
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15286018

>>15286014

>> No.15286022

doesn't look too good
did braise it what the hell?

>> No.15286039
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15286039

>>15286016
>client=ubuntu

>> No.15286065
File: 184 KB, 1174x880, potaydoes - Copy.jpg [View same] [iqdb] [saucenao] [google]
15286065

I baked lil potaydoes in my toaster oven for the first time and it came out good, I see myself doing this all the time until I get sick of it now

>> No.15286149

>>15286065
Add loads of butter and volia!!!

>> No.15286222

>>15286149
I did and it was gud :)

>> No.15286403

>>15286222
Sweet anon

>> No.15286641

>>15285990
>disposible pan
Good Lord

>> No.15286653

>>15285990
You cooked the turkey fucking upside down.

>> No.15286898
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15286898

Did you shove taters up its ass? That’s my favorite way to eat taters.

Here is my chicken I made for my family tonight. I said to myself it wasn’t worth sharing because I thought the browning was inconsistent. It was fine- I added two little tomaters and three bell peppers for aromatics and it really made the drippings/broth (and therefore the gravy) leftover very good- both the vegetables are full of sugars so it helped for caramelization.

>> No.15286968

>>15286898
Holy shit, that looks delicious. Hope it was a hearty meal anon

>> No.15286979

>>15286968
I reallllllllly like the legs and dark meat and they just fell off the rest of the chicken and the bone just slid out! Roast chicken is one of the most fun things to cook.

OP’s turkey is good looking as well. Lots of drippings to do things with.

>> No.15286985

DICKERED ANON?

IS IT YOU?

>> No.15287082

>>15286979
It is indeed, roasting birds or meats is a great way of cooking

>> No.15287098

>>15286898
spatchcock faggots come for this nigga

>> No.15287798

>>15285990
it's fucking raw

>> No.15287831

Looks good OP, nice job buddy. Bet the plates were crowded.