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/ck/ - Food & Cooking

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15275748 No.15275748 [Reply] [Original]

my mayonnaise never emulsified and just curdled instead

>> No.15275751

>>15275748
Oh no!

>> No.15275757

Get another egg yolk and slowly whisk in the broken mixture to that, you can fix it. Start with just a drop at a time, don't be hasty

>> No.15275786

>>15275757
thank you

>> No.15275799
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15275799

>>15275748
Buy a Bamix blender, Last a lifetime.
And look up how to immersion blend mayonnaise. it soo fucking easy.

>> No.15275858

>>15275799
i have one i tried it at the end as a last resort because i don't like to use it because it creates too much heat
it didn't help idk what happen

>> No.15275882

>>15275748
iktf bro

>> No.15275886

>>15275858
you have to pulse it. very slowly at begining

>> No.15275900
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15275900

>>15275748

>> No.15275986

>>15275748
>1 whole egg
>1 yolk
>1qt oil
>1T lemon juice
>1T red wine vinegar

mix all but oil together. whisk vigorously, slowly streaming in oil. once emulsion works, dump it in fast. if it breaks, add some water

>> No.15276034

>>15275986
>1qt of oil
An entire quart? You've got to be shitting.

>> No.15276058

You can save it with a bit of good bread that's a little stale. Crumb it in and keep beating with a whisk.

>> No.15276065

>>15275748
I’d give her a below average pony to ride

>> No.15276125

>>15275986
Do this if you dont like flavor,
otherwise

use third of the oil
add a tsps of salt and a tspn of sugar

>> No.15276285

>>15275799

Just remember to not use olive oil, it turns bitter as fuck with mechanical blending. Like so bitter it tastes like poison.

>> No.15276333

>>15275799
>Bamix blender
They're fuckin $300 you sick fuck.

>> No.15276347

>>15276333
and?

>> No.15276359

>>15276034
Are YOU shitting me? Have you ever made aioli before?

>>15276125
Correct on the salt/sugar. Lol youre seriously suggesting making 1/3 quart mayo with an egg and a yolk? Do you enjoy mayo thats loose as fuck and tastes of nothing but egg?

1 egg 2 yolks makes 2 quarts of aioli once oil is added

>> No.15276377

>>15275748
It's eggs and oil. Whisk in some more eggs and make a quiche

>> No.15276508

>>15276377
egg white give me severe acute gastritis

>> No.15276526

>>15276359
It’s just mayonnaise you fucking sperg calm down

>> No.15276538

>>15276359
Dude, skip the tiny bit of egg and just add some salt and sugar to your oil and chug it. I ain't a fuckin' car engine.

>> No.15276720

>>15276526
>gets corrected
>WHOAH calm down

>>15276538
youre the worst

>> No.15277354
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15277354

ALRIGHT ALRIGHT
HEAR ME OUT
WHAT IF
2 yolks
half lemon squeezed
ts rice vinegar
1ts salt
1ts sugar
1 ts dijon
1 ts paste from 1 head garlic roasted in its skin

>> No.15277356

>>15277354
sounds great bro. do it up with a quart of grapeseed or canola and we are ready 2 roll

>> No.15277362

>>15277356
going for sunflower oil