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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15273333 No.15273333 [Reply] [Original]

>buy lettuce
>rinse them
>millions of these fuckers come out
wut do

>> No.15273335

Look at them for a while because they're cute.

>> No.15273337

>>15273333
Raise them and eat them

>> No.15273349

Do americans really have bugs in their produce?

>> No.15273359

>>15273349
No we have carcinogenic pestacides illegal in your country instead.

>> No.15273365

>>15273349
OP here, I'm a SEAfag.

>> No.15274065

>>15273333
I used to work in a restaurant that had it's own produce garden. We had to clean out snails and ants all the time, stop being a homo and just eat it

>> No.15274129

>>15273333
>free gourmet food
Just get some garlic, butter and parsley.

>> No.15274152

>>15273333
Checked

>> No.15274184

>>15274065
Easy for you to say when you feed it to unsuspecting costumers.

>> No.15274190

>>15273333
I'm French so I shove them in my butt

>> No.15274219

>>15273333
I just run around shooting them with a glock

>> No.15274250

>>15273333
make some delicious french salad

>> No.15274786

unironically put them in a jar with carrots
when their poop starts turning orange, it means they're safe to cook

>> No.15274802

release them at the grocery store

>> No.15274824
File: 53 KB, 500x485, nxkZ1Gr[1].jpg [View same] [iqdb] [saucenao] [google]
15274824

>>15273333
>complains about free protein
Absolutely blyat.

>> No.15276355

>>15273349
We literally have guidelines limiting how many insect parts are allowed in chocolate

>> No.15276934

>>15273333
Dance and sing them a song about how their life has come to an end and you must destroy them

>> No.15277003

just fry them and eat them you said you're Asian didn't you? shouldn't be too much of a farcry from what you normally consume.

>> No.15277016

>>15273333
Escargot. Simple as.

>> No.15277189

>>15273333
This is what you get for buying organic, faggot retard

>> No.15277213
File: 83 KB, 1080x640, 1606152742733.jpg [View same] [iqdb] [saucenao] [google]
15277213

>>15274802
And then release gorillas in the grocery store to eat the snails

>> No.15277381
File: 1.93 MB, 2992x2992, 20201223_195715.jpg [View same] [iqdb] [saucenao] [google]
15277381

Almost ready

>> No.15277396

>>15277381
You add butter to the sauce like a pro?

>> No.15277401

>>15273349
EAT THE FUCKING BUGS GOYIM

>> No.15277411
File: 2.90 MB, 4000x3000, 20201223_165215.jpg [View same] [iqdb] [saucenao] [google]
15277411

>>15277396
I did my nigga

>> No.15277422

>>15273333
Looks like the farm they were raised on had a duck deficiency.
https://www.youtube.com/watch?v=tkHINOPIfog&ab_channel=TheQuint

>> No.15277423

>>15277411
Based

>> No.15277426

>>15273333
That's never happened to me, where do you live and where are you buying your lettuce?

>> No.15277433

>>15277381
buhsketti

>> No.15277483
File: 2.64 MB, 2992x2992, 20201223_203327.jpg [View same] [iqdb] [saucenao] [google]
15277483

>>15277423
Done. Grated three cheeses on it and everything.

>> No.15277587
File: 2.49 MB, 2992x2992, 20201223_205138.jpg [View same] [iqdb] [saucenao] [google]
15277587

Pasta Niggers

>> No.15277596

>>15277587
oh gross.
cute dogs but your floor is covered in drool

>> No.15277622

>>15277483
Looks good. Did you rinse the pasta by chance?

>> No.15277631

>>15277622
No, I cook it a minute under, drain it, and immediately add it to a pan of sauce and cook it on low for 15-20 mins until the sauce gets all up in that noodle.

>> No.15277633

>>15277483
fuck that looks primo

>> No.15277648

>>15277631
The pasta looks like mine after I rinsed it all puffed but idk if you’re using basic speget like me

>> No.15277658

>>15273333
drop them in the terrarium

>> No.15277670

>>15273349
even bugs won't eat our shit

>> No.15277684

>>15277633
It's fucking amazing, fren
Veggie
>Fennel, Onion, Garlic, Roasted Garlic
sauteed in fat from bacon and butter
Sauce
>Crushed tomatoes, peeled tomatoes, tomato paste, red wine
Meats
>Bacon and Sausage
Herbs
>Fresh Basil, Fennel Fronds, Red Pepper
Cheeses
>Asiago, pecorino romano, reggiano
>>15277648
It's spaghetti's chad brother bucatini

>> No.15277690

>>15277684
Ah ok. Fucking based anon I should have known

>> No.15277709

>>15277684
It also has anchovie paste and fennel seeds in it as well.

>> No.15277720
File: 2.99 MB, 4000x3000, 20201223_170626.jpg [View same] [iqdb] [saucenao] [google]
15277720

More sauce pics. Paste after vegetables have caramelized and bacon has mostly rendered

>> No.15277733
File: 2.39 MB, 2912x3331, 20201223_170827.jpg [View same] [iqdb] [saucenao] [google]
15277733

Red wine after paste has browned a little. I also just fucking realized this was the wrong thread. Oh well, have some more spaghetti pics

>> No.15277739
File: 3.39 MB, 4000x3000, 20201223_171334.jpg [View same] [iqdb] [saucenao] [google]
15277739

Added tomatoes and sausage balls. Put in on medium for 2 hours, low for 1.5 hours.

>> No.15277745
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15277745

Drained pasta 1 minute under, no rinse, added to pan of sauce on low for 15ish minutes.

>> No.15277753
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15277753

Vegetables. There was no bugs.

>> No.15277788
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15277788

>>15277745
from what little I've seen you have a beautiful house. dogs are cool too OP is a chill guy

>> No.15277851
File: 2.47 MB, 2992x2992, 20201223_203541.jpg [View same] [iqdb] [saucenao] [google]
15277851

>>15277788
Thanks, fren. Have one more pasta pic for the road.

>> No.15277861

You guys get free protein with your lettuce. Lucky fucker

>> No.15277877

>>15277851
Thanks man. I was also this anon
>>15277633
Very picture worthy and thanks for sharing the process. Merry xmas and all that gay shit. Cheers

>> No.15277963
File: 2.74 MB, 3000x2864, 20201223_174216.jpg [View same] [iqdb] [saucenao] [google]
15277963

>>15277877
Merry Cowsmas, fren
>Pic is muh cow