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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15270235 No.15270235 [Reply] [Original]

You guys really be posting memes about weird faggy hot sauces when Lousiana classic is the best??

>> No.15270239

>>15270235
I think you meant Valentina Black Label

>> No.15270242

>>15270235
Just picked up a new bottle today to go with my Tabasco and Texas Pete

>> No.15270243

Crystal is better.

>> No.15270251

>>15270242
Oh I also keep Valentina on hand for tacos

>> No.15270255

>>15270235
Some hot sauces are better than others when it comes to certain foods
Like louisiana, I’d use it for some eggs but would rather use something else for a taco

>> No.15270275
File: 22 KB, 450x450, 2446306108.jpg [View same] [iqdb] [saucenao] [google]
15270275

>>15270235
Trust me

>> No.15270283

>>15270275
Good taste. Shame about the seeds, you have to strain them out.

>> No.15270292

>>15270283
Why?

>> No.15270298

>>15270235
only fat fucks like or need hot sauce.
>let's ruin the taste of what i cooked by drowning it in hot sauce, because i'm a fat faggot

>> No.15270299 [DELETED] 
File: 25 KB, 604x604, 03009---original-red-60ml_pdp_wr_1.jpg [View same] [iqdb] [saucenao] [google]
15270299

Perpetuate your lesser sauces all you want, but there always has been and always will be one king. It will always be on every table at every diner with a thousand more bottles ready to replace an empty one. It will always be the most demanded and manufactured hot sauce in the entire world. It has never considered the fact that other hot sauces even exist, it doesn't need to. All it can think about is rising to meet the sheer demand the entire world has for it. It was the first, and in 152 years there's still nobody that can do it better. It was here before you were born, it will be here after you die. These facts apply to no other sauce, and it doesn't matter what you say or post It is immune to attack and nothing can change this. You can say "it tastes like pure vinegar", "it's literally the consistency of water", you can post a Soyjack and somehow insist that a 152 year old sauce is "soy". Oh I'm sorry, literally no one cares that you're a fucking tastelet and a retard; production just increased even more, GG. This immortal beast cannot be dethroned, now kneel.

>> No.15270302

I prefer vard sauce. Tastes like fucking tits.

>>15270283
dumb fuck

>> No.15270308

>>15270298
I like the vinegar pepper taste not ass blasting heat that’s why I use these brands
>>15270242
>>15270251

>> No.15270313

>>15270299
>t. Loves Mickey D's and Marvel movies

>> No.15270316

>>15270292
The seeds ruin the mouthfeel.

>> No.15270333

>>15270299
Louisiana will always be better than your red vinegar water. You can’t refute but you can cope, seethe and dilate.

>> No.15270335 [DELETED] 

>>15270313
In the time it took you to respond 8,924 bottles of Tabasco were produced

>> No.15270338

>>15270235
too salty. tabasco is king.

>> No.15270342 [DELETED] 

>>15270333
In the time it took you to respond 24,030 bottles were produced

>> No.15270359

>>15270333
Isn't Louisiana Hot Sauce just aged peppers in vinegar like Tobasco?

>> No.15270361 [DELETED] 

>>15270359
Yes, plus more salt. It is a lesser sauce.

>> No.15270365

>>15270342
>huhuh they made more therefore they better
by your logic, McDonalds serves the best burgers in the world. you’ve begun coping, please continue to steps 2 and 3

>> No.15270367

>>15270235
>you guys really be
we speak english here Cleetus

>> No.15270396 [DELETED] 

>>15270365
Correct, big popular chains have become big and popular because they have been quality. McDonald's did not start on every street corner. They earned their way there by being good, and being desirable. As has clearly been determined by the Court of public opinion, they are the best, same as Tabasco. GG retard

>> No.15270400

>>15270365
>McDonalds serves the best burgers in the world
In that price range, absolutely.

>> No.15270519
File: 25 KB, 604x604, 03009---original-red-60ml_pdp_wr_1.jpg [View same] [iqdb] [saucenao] [google]
15270519

Perpetuate your lesser sauces all you want, but there always has been and always will be one king. It will always be on every table at every diner with a thousand more bottles ready to replace an empty one. It will always be the most demanded and manufactured hot sauce in the entire world. It has never considered the fact that other hot sauces even exist, it doesn't need to. All it can think about is rising to meet the sheer demand the entire world has for it. It was the first, and in 152 years there's still nobody that can do it better. It was here before you were born, it will be here after you die. These facts apply to no other sauce, and it doesn't matter what you say or post It is immune to attack and nothing can change this. You can say "it tastes like pure vinegar", "it's literally the consistency of water", you can post a Soyjack and somehow insist that a 152 year old sauce is "soy". Oh I'm sorry, literally no one cares that you're a fucking tastelet and a retard; production just increased even more, GG. This immortal beast cannot be dethroned, now kneel.

>> No.15270525

>>15270235
That's a flavored vinegar.

>> No.15270532

>>15270275
The only stuff I buy anymore

>> No.15270538

>>15270525
But it's better than the other bottles of flavored vinegar.

>> No.15270579

>>15270519
You didn't learn your lesson I see

>> No.15270583
File: 661 KB, 800x800, faggot.png [View same] [iqdb] [saucenao] [google]
15270583

>> No.15270602
File: 12 KB, 297x445, 71oStGQlSfL._SY445_.jpg [View same] [iqdb] [saucenao] [google]
15270602

Don't mind me, best sauce coming through

>> No.15270631

>>15270235
I like it for making hot wings. Made a batch a week ago in fact. I also put a lot of it in my buttermilk marinade for fried chicken gizzards.

>> No.15270670

>>15270275
Sambal FUCKS. I wish I could find the version with garlic in bigger bottles.

>> No.15270678

>>15270519
>imagine being a shill for angry vinegar

>> No.15270749

>>15270678
Imagine being a tastelet

>> No.15270750
File: 1.76 MB, 219x186, 1455816182404.gif [View same] [iqdb] [saucenao] [google]
15270750

>>15270602
this nigga knows

>> No.15270754

>>15270298
you have no appreciation for vinagery shits.

>> No.15270775

>>15270538
That's fine. I keep a bottle on hand in my kitchen too, it's good. But it's not a hot sauce. It's flavored vinegar.

>> No.15270783
File: 138 KB, 1500x1500, 71Jsiqz0aiL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15270783

There's a reason it's so popular. Only hot sauce with any flavor other than spice

>> No.15270883

>>15270783
Just worse sambal olek.

>> No.15270902

>>15270754
or acid reflux

>> No.15270947

>>15270783
It was decent before they changed the recipe.

>> No.15270949

spicy vinegar

>> No.15270952

>>15270302
Vard sauce is good but I'm not strong enough to squeeze the bottle

>> No.15270957
File: 195 KB, 600x600, salsas-herdez-cremosa-chipotle-600x600.png [View same] [iqdb] [saucenao] [google]
15270957

The best hot sauce is actually the chipotle salsa cremosa by Herdez.

>> No.15270981

vinegar tastes awful and any "sauce" with it as a primary flavor component is fucking nasty.

>> No.15270989

>>15270298
>hot sauce
>only fat fucks
Pretty sure hot sauce has 0 calories

>> No.15270992

>>15270957
i kneel...

>> No.15271001

>>15270981
I love vinegar, but I agree with the second point. Besides a vinaigrette, of course.

>> No.15271004

>>15270989
Some have a decent amount of sugar

>> No.15271005

>>15270957
so delicious bro. but not a hot sauce

>> No.15271429

>>15271005

Hmmmm that's actually fair, I guess.
I don't have a favorite, I just know I'm not a fan of tobasco. Louisiana is a little waterier than I tend to like, but it tastes good. Frank's is basically good but I'm pretty sure it's mostly syrup. Cholula has a good taste to it but I don't know that I'd want to eat a plate of cholula wings. I like sriracha but I find it too spicy, which is weird to me because I'm not really a spice baby, sriracha just kinda tastes spicy more than it tastes like anything else.

I think the best hot sauce is maybe when you mix honey and sriracha together.

>> No.15271439

>>15270235
https://voca.ro/18DsLxRkjpgh

>> No.15271673

>>15270602
The only Tabasco worth eating

>> No.15271705

>>15271673
Tabasco is not my goto but that and the garlic are pretty good. Really no tabasco is great, but none are unacceptable.

>> No.15271713

>>15270957
I love the verde. I put it in my pee pee hole

>> No.15271754
File: 53 KB, 600x600, tabasco habanero.jpg [View same] [iqdb] [saucenao] [google]
15271754

>>15270519
based af, fuck the haters, for me it's tabasco habanero

>> No.15271766
File: 134 KB, 1280x720, The peppers make the sauce.jpg [View same] [iqdb] [saucenao] [google]
15271766

>>15270783
>>15270947
this

>> No.15271971

>>15270235
Based. It is the best hot sauce.

>> No.15272207
File: 170 KB, 504x260, 1606804485447.png [View same] [iqdb] [saucenao] [google]
15272207

>>15270235
WOULD

>> No.15272482
File: 44 KB, 400x612, sauce-crystal.jpg [View same] [iqdb] [saucenao] [google]
15272482

>>15270235
>Blocks your path<

>> No.15272665

>>15270602
The real redpill with this stuff is to add it as an accent to other hot sauces

>> No.15272792

>>15270316
only closet fags care about what things feel like in their mouth

>> No.15274462

>>15270235
It's great stuff but I wouldn't mind if the lids were a bit tougher.
My hands are pretty shaky when I wake up. The bottle itself is damn near indestructible but that lid is a flimsy little shit.

>> No.15274783

>>15270519
Based

>> No.15274822

>>15270235
>Louisiana
>Valentina
>Tabasco
>Sriracha
>Green Cholula
>Salsa Negra
>Red Devil
Simple as

>> No.15274838

>>15270670
just make if yourself nigga >>15272471

>> No.15274904
File: 16 KB, 158x318, download.jpg [View same] [iqdb] [saucenao] [google]
15274904

Get it bros

>> No.15276405

>>15274904
Seems overpriced compared to Baron or Delish

>> No.15276439

>>15274904
Memeshit? No thanks brah.

>> No.15277703

>>15274904
Holy shit this stuff is expensive. Why not just make it yourself?

>> No.15277705

>>15277703
y-you can do that?

>> No.15279056
File: 18 KB, 500x500, 41Uw2FokGhL.jpg [View same] [iqdb] [saucenao] [google]
15279056

Step aside for the king, bitches.

>> No.15279100

>>15279056
I see you're a man of culture as well .jpg

>> No.15279634

for me its Iguana en fuego RIP my boipucci :3

>> No.15279900

For me, it’s Texas Pete Hotter sauce. The perfect balance of heat and flavor.

>> No.15280291

>>15270583
I just came here to see this image