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/ck/ - Food & Cooking

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15258649 No.15258649 [Reply] [Original]

oil-free tomato sauce? all the recipies online make me end up with either a watery mess or mashed tomatoes with shite

>> No.15258662

>>15258649
Reduce it down more ...

>> No.15258666
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15258666

>>15258662
>Reduce it down
As opposed to reducing it up?

>> No.15258669

>>15258662
wow crushed tomatoes with oregano

>> No.15258672

>>15258666
'test it out'
JUST SAY TEST IT
GOD DAMN IT
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

>> No.15258673

>>15258649
>oil-free tomato sauce?
Don't add oil to it. Voilà.

>> No.15258676

>>15258649
you're just bad at cooking.

>> No.15258678

>>15258673
this ain't music class, kiddo

>> No.15258682

>>15258672
you need to test out some autism therapy.

>> No.15258686

>>15258678
Not quite my tempo. Were you rushing or were you dragging?

>> No.15258698
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15258698

>>15258686
i was a russian dragon

>> No.15258699

>>15258649
>tomato sauce
I don't know when I will stop laughing at this.

>> No.15258720

>>15258699
i dont get it

>> No.15258811
File: 69 KB, 626x417, zgroundbeef1.jpg [View same] [iqdb] [saucenao] [google]
15258811

>>15258649
a few tips for oil free bolognese. first, be sure to rinse the beef well after you have browned it. second, when you sweat the onions for it add about a quarter cup of broth instead of butter or oil. cook it down and add more broth a quarter cup at a time until they carmelize to your liking. wala, oil/grease free pasta sauce

>> No.15258817

1 Cast Iron Ceramic pot, small
2 Cups ground beef
3/4 Cup Onion fine dice
1/2 Cup Celery fine dice
1/2 Cup Carrot fine dice
1/2 tbsp oregano
1/2 tbsp basil
1/2 tsp garlic powder.
1 tsp rosemary
2 tbsp butter
1 tsp red wine vinegar
1 tsp red pepper flakes
1 tsp fresh ground 4 pepper blend
2 Cans Whole Tomato
1 Can Campbell's tomato soup.
1 Can Mushroom slices

Over medium high heat brown ground beef in cast iron pot and reserve. Add butter and onion, working the fond off the pan into the onion.
Brown onion then add carrot and celery and mix. Sweat mixture unti soft. Blitz one can of tomato to sauce consistency and add to pot, bring to a
boil and reduce heat accordingly, cleaning bottom of the pot with spatula. Cut second can of tomato into bit sized pieces and add. add spices and vinegar.
stir and bring to a strong simmer and cook for about 45 minutes. Simmer until a thick sauce consistency with a sweet flavour developing in the tomato.
Add soup, mushroom and ground beef and stir until thoroughly mixed. Spatula darkening sauce from the sides of pot and mix in.
Cook for another 30 minutes.

>> No.15258824

>>15258817
>Campbell's tomato soup

This invalidated your entire post

>> No.15258825

>>15258649
The braising pan in your picture is excellent OP, truly the patricians choice of cooking implement.