What's your opinion on balogna?

[Anonymous No.15251490]

[Anonymous No.15251499]

>>15251490
It's permanent

[Anonymous No.15251501]

>>15251490
Mortadella.

[Anonymous No.15251502]

>>15251490
Japanese flag

[Anonymous No.15251503]

mortadella > olive loaf > bolonga

i still think bologna is underrated. it's not great but †bh hits the spot sometimes

[Anonymous No.15251518]

>>15251499
kek
>>15251490
I want to try fried bologna after watching reviewbrah mk. 1 make the fried bologna sandwich

[Anonymous No.15251524]

>>15251518
>fried bologna
it shrinks like crazy and it's salty af, but it is pretty good if you use it right

https://youtu.be/k7dPKffbczw

[Anonymous No.15251526]

>>15251490
Love it. You can get all you can eat at the local county jail.

[Anonymous No.15251529]

>>15251490
BALOOGNA

[Anonymous No.15251531]

>>15251526
>all you can eat
lolno

[Anonymous No.15251539]

>>15251503
make sure you give it a little slice so when you fry it up it can maintain a more appropriate shape. Bologna is almost entirely only worth eating when fried because of that fat content.

[Anonymous No.15251552]

>>15251539
or roasting!

[Anonymous No.15251582]

>>15251526
Are you from my county in the whitr trash south? Every county jail lunch is a plain bologna sandwich, a small package of white label "chips," one piece of rotting fruit. Breakfast is watery oatmeal and instant coffee. Dinner is a bowl of white beans boiled with pigs feet, cornbread, and a piece of rotten fruit. It never, ever varies.
>Have special dietary needs? Fuck off, don't eat scumbag!

[Anonymous No.15251593]

pork roll

[Anonymous No.15251607]

>>15251490
If it doesn't have a funny face in it not interested.

[Anonymous No.15251609]

>>15251490
cheapest shit only construction workers make their sandwiches with

[Anonymous No.15251611]

>>15251609
>imblyin struction workers aren't pulling $85k a year

[Anonymous No.15251618]

>>15251611
I think "construction worker" maybe means something different where you're from.

[Anonymous No.15251663]

>Plain white bread
>Butter
>Mustard
>Slab of bologna

Gentlemen, the perfect sandwich.

[Anonymous No.15251667]

>>15251618
construction worker vs. laborer tho

[Anonymous No.15251718]

>>15251524
If you can think it you can shrink it was the superior shrinky dinks slogan

[Anonymous No.15251731]

>>15251490
Love me a nice ‘loney sammy

[Anonymous No.15251736]

>>15251526
>all you can eat
more like a slice of green bologna witha roll half that size with a bag of carrots and a stick of celery.

[Anonymous No.15251737]

>>15251490
I don't like it- but it's a cheap meat.
Unfortunately people seem to pay far too much for it and eat far too much of it.

Also bone meal has no place in food, period

[Anonymous No.15251739]

>>15251607
how do they get out?

[Anonymous No.15251744]

>>15251490
My father always says it's a load of bologna.

[Anonymous No.15251773]

american bologna is disgusting
proper mortadella is fucking fantastic

[Anonymous No.15251782]

>>15251718
you're probably right but i still prefer the cheap pee-wee herman knockoff doling-out literal instruction mid-commercial, because it's so pathetic but also so memorable

[Anonymous No.15251886]

>>15251502

[Anonymous No.15251993]

>>15251663
>no sliced cheese
shit sandwich

[Anonymous No.15252923]

>>15251503
Why is your t not curvy

[Anonymous No.15252928]

Would only hear tall tales of my mom frying balonga on a stove and throw it in between a hotdog bun. Sounds like poverty food

[Anonymous No.15253079]

>>15252928
it's better than you think

[Anonymous No.15253612]

I had mortadella sandwiches in a covered market place in Bologna. That stuff is fantastic

[Anonymous No.15253652]

who here /newfie steaks/

[Anonymous No.15253660]

>>15251490
It's garbage. No, really it's made of leftovers from other cuts, mixed with brisket and fats.
Pure garbage.

[Anonymous No.15253689]

Mortadella sandwiches are kinda of a specialty of the italian community in Brazil and they're fucking fantastic.

[Anonymous No.15253700]

Why the fuck is it pronounced as baloney?

[Anonymous No.15253701]

>>15253700
Google it, shitbird.

[Anonymous No.15253702]

>>15253700
because it's italian.

[Anonymous No.15253715]

>>15253700
americans can't into romance phonetics

[Anonymous No.15253750]

>>15253715
i'm gonna romance your dads anus hole if you catch my drift

[Anonymous No.15253822]

>>15253689
That looks really good. Wish I knew what else was on it so I could copy it.

Btw, the clientele looks whiter than any public place in the US. What up with dat?

[Anonymous No.15253871]

I prefer mortadella

[Anonymous No.15253875]

>>15253822
The picture was taken at the Municipal Market of São Paulo.

Here are the most probable motives for the whiteness of the crowd:
1. The market is a popular tourist attraction, so there could be some foreigners in the crowd.
2. The people mostly look to 50 or older, mostly middle or upper class judging from their clothes. That demographic is considerably whiter than the rest of the population.

Also 60% of the population of São Paulo identifies as white (which in Brazil means you look white, your ancestry being irrelevant), so there's that.

[afatoldman No.15253881]

I enjoy bologna, but eat it infrequently.
The chunks of fat in mortadella can make it a bit greasy, but it still tastes pretty good.

[Anonymous No.15253883]

>>15253871

[Anonymous No.15253952]

>>15251501
Slapstick baloney knockoff? No thanks I'll stick to my original Amish Lebanon baloney

[Anonymous No.15254374]

I have anal sex with goats

[Anonymous No.15254920]

>>15251993
Why the FUCK would any sane individual put fucking CHEESE on a goddamn BOLOGNA sandwich? Do you worship no God?

[Anonymous No.15254956]

>>15254920
bologna and swiss on rye is my go-to sandwich

[Anonymous No.15254961]

>>15254956
>good bread, good cheese, garbage meat
What did he mean by this?

[Anonymous No.15254993]

>>15251499
Based

[Anonymous No.15254999]

>>15254961
Are you not making homemade pork and venison bologna?

[Anonymous No.15255760]

>>15251663
>slice of square white bread
>mayo
>slice of meat bologna
>mayo
>slice of square white bread
>mayo
perfection

[Anonymous No.15256849]

>>15255760
>>15255760
So what you say is that your mayo is on the top bread.
That's fuckin weird

[Anonymous No.15256886]

>>15252923
i have no idea

[Anonymous No.15256904]

>>15251490
>>15251501
THIS

With olive

[Anonymous No.15256974]

>>15251490
Grill it, throw it on white bread with some yellow mustard
Your average white trash meal, not bad my friend.

[Anonymous No.15256978]

>>15251490
Taste delicious fried with an egg

[Anonymous No.15256980]

>>15251490
Am I the only one who thinks it taste like pastrami

[Anonymous No.15256985]

>>15255760
>no kraft single

[Anonymous No.15256986]

>>15254920
>Do you worship no God?
If a god existed, he wouldnt have created the abomination that is Bologna

[Anonymous No.15257246]

>>15251539
>little slice so when you fry it up it can maintain a more appropriate shape
Enjoy your hot Pac-Man

[Anonymous No.15257316]

>>15256980
Probably since there's absolutely no similarity between the spices and methods used to create them.

https://www.meatsandsausages.com/sausage-recipes/cooked/american/bologna-american

https://www.meatsandsausages.com/hams-other-meats/pastrami

[Anonymous No.15257321]

>>15251611
Think of the guys you can hire in the Home Depot parking lot for day labor.
"Construction worker" is another case of two peoples separated by a common language.

Also, they all eat tacos and burritos over here. Bologna is either children's lunches, or fried for breakfast.