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/ck/ - Food & Cooking


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File: 199 KB, 1600x800, Dellish-mac-cheese-bun-burger-2-1.jpg [View same] [iqdb] [saucenao] [google]
15247449 No.15247449 [Reply] [Original]

The Flawless Burger.
No crappy bun that sticks to the teeth and palate.
agree much?

>> No.15247452

Fuck you

>> No.15247455

>I don't have any teeth

>> No.15247464

>>15247449
Yeah, but is it keto?

>> No.15247488

>bun that sticks to the teeth and palate
Never in my entire life have I ever encountered this problem, and I would have little trouble wagering that I've eaten more burgers than you.

>> No.15247528

>>15247488
When I was like 5 I remember it happening with certain sandwiches bit I assume that was either due to baby mouth or just shitty bread.

>> No.15247766
File: 5 KB, 912x912, 65a1eea3.png [View same] [iqdb] [saucenao] [google]
15247766

>something sticks to teeth
>use tongue to dislodge it

what a fucking non-problem

>> No.15247773

>tomato
Disgusting

>> No.15247777

>>15247449
Perfect burger has a Lettis outer. Bread does not belong on a burger, neither does that monstrosity of noodles/cheese

>> No.15247781

>>15247777
>Lettis

>> No.15247783
File: 4 KB, 480x426, 123.jpg [View same] [iqdb] [saucenao] [google]
15247783

>>15247777

>> No.15247816

>>15247781
Put the Lettis on the burger anon

>> No.15247865

>>15247773
three year olds aren't allowed on 4chan, sorry, anon.

>> No.15247953

>>15247528
>shitty bread.
It's this, bread made with a lot of sugar starts to become more like cotton candy and it can start to stick to your teeth a bit.

>> No.15247979

>>15247449
Nice to see a burger that isn't overcooked.

>> No.15247988

>>15247979
Came here to say this.

>> No.15248008

>>15247449
What's the trick to properly getting breaded and fried mac and cheese "buns" like this? I tried adding a little cornstarch and extra flour to make a cheese roux and refrigerated the mac and cheese to make it really solid but I can never end up with it staying in one piece through the frying process