/ck/ - Food & Cooking

[Anonymous No.15245658]

*does nothing*

[Anonymous No.15245675]

[Anonymous No.15245684]

>>15245658
>he doesn't know
lel poorfags

[Anonymous No.15245711]

It smells like swimming pool water to me

[Anonymous No.15245840]

>>15245658
Boil 1 gram saffron with 1gram table salt and 100 ml water, let it cool then drink. Tell us what it taste like.

[Anonymous No.15245897]

>>15245840
dont do this op it makes mustard gas

[Sublate No.15246030]

>>15245658

It works way better if you crush it in a mortar first.

Just take a pinch and crush it and then use water to get all the powder out and put it in your rice or whatever.

You will notice a deep yellow color.

[Anonymous No.15246033]

>>15245840
I had Kahwah in Kashmir for like under $2. It was incredible. Haven’t found any kahwah that tastes anywhere close to that in Kashmir.

[Anonymous No.15246045]

>>15245658
>blocks your path

[Anonymous No.15246060]

>>15245658
Just like the defective load your father should've shot into a tissue instead

[Anonymous No.15246168]

>>15246045
Mummy

[Anonymous No.15246245]

>>15245658
*does absolutely nothing*

[Anonymous No.15246445]

>>15246245
See this >>15245840 and use 1 leave for 1 gram salt and 100 ml water.

[Anonymous No.15246464]

>>15246445
this creates mustard gas

[Anonymous No.15246476]

>>15246033
Find kehwa pre-mix which has almond, green cardamon and cinnamon included. Kehwa is for winter, so it taste best in winters.

[Anonymous No.15246489]

>>15245658
Makes your food go yellow and tastes like grass

[Anonymous No.15246615]

>>15245658
more like *stabs your wallet*

[Anonymous No.15246631]

>>15245658
>makes your food look like gold
>loved by kangz and kweenz
It's based, you're just poor.

[Anonymous No.15246671]

saffron is overpowering as hell though, do you have broken tastebuds?

[Anonymous No.15246803]

Does anyone have any recipes that do not produce mustard gas

[Anonymous No.15246867]

>>15246045
>burned tops

disgusting

[Anonymous No.15246910]

>>15246803
Mix ammonia and bleach, adding starch as a thickener. Makes a really nice sauce.

[Anonymous No.15246927]

>>15246631
>black people
>eating saffron
big doubt

[Anonymous No.15246988]

>>15246927
>thinking I meant niggers

[Anonymous No.15247086]

>>15246867
Says someone that never once tried a single "lussebulle", you coat them and they are supposed to be like that, you're not eating the dough anon

[Anonymous No.15247199]

>>15245658

[Anonymous No.15248131]

>>15246867
nigga those are raisins, which is arguably worse

[Anonymous No.15248179]

>>15245840
dont do this op it summons lucifer

[Anonymous No.15248328]

>>15247199
I made saffron, honey and rose water ice cream once. It was amazing but everyone except me hated it.

[Anonymous No.15248334]

>>15247199
we didn't know but saffron can give you a certain kind of high. We went to lunch with our manager and we got him some of that ice cream, and he was definitely acting much goofier for a bit afterwards, like noticeably so.

[Anonymous No.15248930]

>>15248334
was he of South Asian origin? maybe he was just giddy out of nostalgia for something he hadn't had in a very long time

[Anonymous No.15248974]

>>15246245
Seems common among leaves.

[Anonymous No.15249939]

>>15246045
Hell seger!

[Anonymous No.15249953]

anyone who uses this is not a good cook. literally has no flavor

[Anonymous No.15249959]

>>15248334
Saffron significantly reduces anxiety and depression.

I have made saffron tea and feel really, really relaxed after and sometimes kind of giddy/elated

[Anonymous No.15249963]

>>15246910
thanks anon I will try this for Christmas dinner with my family.

[Anonymous No.15251645]

>>15246245
You're trolling, it adds lots of flavour to stews after cooking for some time. Always use it in my beef stew recipe and adds that needed tang with vinegar.

[Anonymous No.15252517]

>>15248131
Nigga he's talking about the caramelization of the dough on its top, not the filling you brainlet

[Anonymous No.15252525]

>>15249953

[Anonymous No.15252710]

>>15245658
>does nothing

That's not true
It makes you lose money

[Anonymous No.15253271]

>>15252710
Unless you get the fake shit it's a very strong flavor and coloring agent.

[Anonymous No.15253303]

>>15245658
You could’ve made a killer risotto with that. YOU did nothing.

[Anonymous No.15253309]

In a Blue Apron I once had a tiny pinch of saffron included in a plastic bag. When I added it, literally all I could taste was the plastic bag. Obviously not the best way to package saffron. It was stupid for Blue Apron to even include that in the recipe.

[Anonymous No.15254758]

>>15245840
Just did it and it tastes like salty water

[Anonymous No.15255558]

>>15246245
wrong

[Anonymous No.15255707]

>>15245658
>makes your food bile yellow

[Sublate No.15256455]

If you dont crush the Saffron threads first your just wasting money.

[Anonymous No.15256477]

>>15245658
>He doesn't eat paella

[Anonymous No.15256515]

>>15245675
This face used to genuinely scare me when I was a kid
Of my 3 most memorable childhood nightmares one was SpongeBob related and this might have been the reason.

[Anonymous No.15256584]

>>15255707
>Anon types with his orange greasy cheetos dust fingers while he drinks a toxic green drink know as mountain dew

[Anonymous No.15256679]

>>15256584
I just used so on the ny steak I made sous vide, fuck whoever said use alcohol to extract the flavor of the saffron my fucking steak tasted like maker's after it was seared

[Sublate No.15256802]

>>15256477

Thanks for reminding me, its been awhile since I did this dish.