Pelmeni pill

[Anonymous No.15241361]

anon, why didnt you take it yet?

[Anonymous No.15241366]

looks like a lot of work to make

+

hard to roll up into dumplings without messing it up

[Anonymous No.15241369]

[Anonymous No.15241382]

>>15241361
these are pros:
>extrimely delicious
>relatively easy to make, takes only minced meat of your wish, onions and a simple daugh
>easy to store, can last months in a freezer
>easy to cook you just trow them in a boiled water and 1 min lated BOOM you have it
>basic food with daugh and meat to what you can add everything you want
>mayo, sour cream, ketchup, any sauce you want literally anything
>you can even deep fry em, you can do whatever you want even put it up your arse if needed

[Anonymous No.15241389]

>>15241366
yeah, but two people, lets say you and your wife or better you and your daughter can roll up 300 pelmenis in 1-1.5 hour, its +-30 portions of food and close to 5kilos, you only need to ground meat and give them to work with

[Anonymous No.15241414]

>>15241389
I am gay and live alone.

[Anonymous No.15241465]

>>15241414
hook up some other gay, bring him home, put him on a chain and force him making you pelmeni. when he's done you're allowed to fuck him but dont spend your precious pelmeni and feed him only with your cum

[Anonymous No.15241486]

>>15241361
I remember the first time I did those FUCKHUGE pelmeni and deepfried them . Made a mess, still was delicious.

[Anonymous No.15241511]

>>15241382
How do you make the dough?

[Anonymous No.15241528]

>>15241486
I like em boiled much more. if you want to deep fry you better make "chebooreky"

[Anonymous No.15241552]

>>15241511
water and flour and salt, thats it. mix it all together and give a rest for 30 min in a fridge. it'll really make the dough more elastic and easy to work. and for the meat I prefer beef (80/20 lean / fat) but most people prefer beef with pork. lamb also works really good.

[Anonymous No.15241559]

>>15241552
Thanks Ill try making some, simple recipes are nice

[Anonymous No.15241632]

>>15241361
I'm russian. Go to a nearby ruski or polski store and buy yourself a bunch of those frozen pelmeni they make in the jew part of New York. They're cheap and don't take hours to make.

Dumplings are cool if you have more than one person making them but are a pain in the ass by yourself.

[Anonymous No.15241639]

>>15241559
a few hints. dont roll out your daugh too thin and dont try to put too much meat inside a dumpling it'll make your work much easier and the daugh is tasty itself, meat isnt the treat here (they work together).

[Anonymous No.15241648]

>>15241632
Im russian either. DO NOT buy commercial pelmeni it sucks.

[Anonymous No.15241688]

>>15241361
worse copy of the asian dumpling lol

[Anonymous No.15241722]

>>15241688
white men dumplings* ftfy faggot

[Anonymous No.15241743]

>>15241722
still a cheap knockoff

[Anonymous No.15241952]

>>15241552
what ratio flour to water ? complete noob here

[Anonymous No.15241973]

>>15241952
it really depends on flour, but rougly 2 parts of water 1 part of water. and! you can always add an egg right into flour. some do it, sone not. makes the daugh more elastic and kinda stiff

[Anonymous No.15241985]

>>15241361
more of Pierogi person myself

[Anonymous No.15242006]

>>15241361

Meatballs are a lot faster and don't have to eat unnecessary carbs

And there is always bolonez too instead

[Anonymous No.15242012]

>>15241552
Looks like skull and brains

[Anonymous No.15242068]

>>15242012
You can make them with brains too

[Anonymous No.15242096]

>>15242006
these are not unnecessary carbs unless you're one of those keto faggots but then you must kys asap. no one talks about loads of carbs but this is literally best of what you can get and lesser evil

[Anonymous No.15242396]

>>15241985
whats the difference?

[Anonymous No.15242548]

>>15242396
in a shape, mostly

[Anonymous No.15243002]

>>15242396
russian gf got me into it. Buy them frozen and eat them with white pepper and splash of maggi all the time.

[Anonymous No.15243060]

>>15243002
you should dump her asap. if a russian gf letting you eat commercial pelmenis and doesnt make it home with her own loving hands she must be stoned immediately and be expelled from Russians.

[Anonymous No.15243204]

>>15241648
No reason to buy commercial. If you have any sizeable Russian / Eastern European population in your area, you can find a Euro / Russian grocery that will have homemade pelmeni / pierogis / vareniki.

[Anonymous No.15243338]

>>15241361
Pelmini v Pierogi v Dushbara
ктo чeмпиoн?

[Anonymous No.15243344]

I sometimes make them but they make me feel bloated and fat and thirsty after I eat them.

[Anonymous No.15243360]

I tried making them once. Utter failure. The part of the dough where you glue it together was way to big and fat

[Anonymous No.15243410]

>>15241552
I wonder if there's a reason russia and post soviet countries use sauce pouches like this. I saw them everywhere in Russia, Bulgaria, and Azerbaijan.
I think they might just be cheap, but hard to recycle, so they're not allowed in the EU or some shit. But that doesn't explain why they aren't common in the US. Maybe it's just consumer preference or some kind of logistics bullshit.

[Anonymous No.15243506]

>>15243204
I've never ever eaten any commercial pelmenis that would come out as half good as the shittiest home pelmeni you made by your own. even the topest elite natural full made by virgins as they say and cost like a caviar, never. just force the bitch to make you peilmeni and you'll see the difference.
>>15243338
pelmeni obviously kek but I never tried Dushbara

[Anonymous No.15243521]

>>15243360
>The part of the dough where you glue it together was way to big and fat
need some practice, yeah, but once you master it oh goi oh goi, you unseal the most valuable skill ever in cooking
>>15243410
you dont have those?? heathens.
but jokes aside I think its actually cheaper to sell them in those huge plastic bottles you have (we also have those but pouches are more popular for some reason)