Favorite Gin Cocktail

[Anonymous No.15237147]

For me, it's the Greyhound

[Anonymous No.15237193]

>>15237147
i dunno what it's called or if it has a name, i want to say i came up with it but it's kind of a mix between a g&t and a gimlet
>i zest half a lime and put the zest in the bottom of a glass that fits 12 fl oz no ice comfortably
>handful of ice
>2 shots tanqueray rangpur
>the half of the lime i haven't zested i turn inside out and just plop on top of the ice
>key lime la croix until glass is at max comfortable fullness
>juice from zested half of lime on top

[Anonymous No.15237250]

A ginless Arnold palmer. Gin is yucky

[Anonymous No.15237335]

For me? It's the classic G&T.

>>15237250
>Gin is yucky
Filtered

[Anonymous No.15237347]

>>15237250
don't ever post in any of my threads again

[Anonymous No.15237351]

>>15237250
>ginless Arnold Palmer
So an Arnold Palmer? Because an Arnold Palmer is just lemonade and tea.

[Anonymous No.15237354]

>>15237250
Most based post itt

[Anonymous No.15237362]

>>15237147
Basic gin and bitter lemon, I'm a simple creature after a bad experience with a white russian in university

[Anonymous No.15237373]

>>15237335
The cocktail was introduced by the army of the British East India Company in India. In India and other tropical regions, malaria was a persistent problem. In the 1700s, Scottish doctor George Cleghorn studied how quinine, a traditional cure for malaria,[14] could be used to prevent the disease.[15] The quinine was drunk in tonic water but the bitter taste was unpleasant.[15]

British officers in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to the quinine in order to make the drink more palatable, thus gin and tonic was born.[16] Soldiers in India were already given a gin ration, and the sweet concoction made sense.

[Anonymous No.15237385]

>>15237373
Based

[Anonymous No.15237390]

>>15237147
Depends on the mood, really.

1. Classic gin, tonic and lemon.
2. Classic martini (vodka, vermouth, gin)
3. Floradora
In that order

[Anonymous No.15237547]

For me, its the Martinez.

[Anonymous No.15237772]

Negroni is based
Corpse Reviver no.2 if you have all the ingredients
The Last Word is good as well
Martinis are a classic. my ratio is 3:1 gin to vermouth, sometimes 2:1 or 4:1 works as well.

[Anonymous No.15237938]

Another one of my go-to's would be 'The Bennett'

2 OZ Dry Gin
0.75 OZ Lime Juice
2-3 Dashes Angostura
0.50 OZ SS (I usually omit it though).

[Anonymous No.15238584]

For me, it's an Aviation.

[Anonymous No.15238616]

>>15237547
Is that a martini with tequila?

[Anonymous No.15238684]

This is fuckin good

[Anonymous No.15238746]

gin and grape juice

[Anonymous No.15238758]

just gin

[Anonymous No.15238797]

I like gin (bombay sapphire) and limeade. Family has always made it on occasions. It is kind of hard to experiment with gin drinks since each gin is so different but this is a fairly popular one.

[Anonymous No.15238824]

Ramos gin fizz. Your bartender will hate you but it tastes delicious.

[Anonymous No.15238836]

Cheap, but the best

[Anonymous No.15238976]

>>15238684
We’re taking purple drink back

[Anonymous No.15239035]

>>15238976

[Anonymous No.15239197]

Tom Collins

[Anonymous No.15239362]

*ahem*

[Anonymous No.15239375]

>>15237335
Tonic water fucking sucks

[Anonymous No.15239376]

>>15237147
Mr. Pink Gin cocktail. Its similar to the greyhound but is more complex with angostura bitters, hibiscus flower juice, and rosemary syrup

[Anonymous No.15239405]

>>15237772
mah negga

[Anonymous No.15239820]

>>15237147
gin ceasar

[Anonymous No.15240173]

>>15239197
seconding