How do they get them to be so moist?

[Anonymous No.15235148]

They bake them, package them, box them, ship them, come to my house, sit in my pantry and when I bust them out presumably months later they're still more moist than some pan made homemade brownies I've eaten. What is the secret to this magical treat?

[Anonymous No.15235158]

>>15235148
oil

[Anonymous No.15235168]

>>15235148
they store them in your mothers vagina

[Anonymous No.15235169]

>>15235148
Watch the 100 hour brownie from some alvin guy on YouTube. Its a process OP.

[Anonymous No.15235173]

>>15235158
>>15235168
Both of these together make the magic.

[Anonymous No.15235203]

Chemicals beyond whats considered safe in first world countries.

[Anonymous No.15235215]

glycerol monostearate, among other things

they sell food grade powder on amazon

makes ur baked goods nice and moist

https://en.wikipedia.org/wiki/Glycerol_monostearate

[Anonymous No.15235263]

also it's wrapped in plastic you retard where do you expect the moisture to go

[Anonymous No.15235416]

mmmmmm shelf stable pantry brownies

[Anonymous No.15235434]

>>15235416
Post that soyjak again when youre starbing to death in the apocalypse and im stuffing my face on 'neez

[Anonymous No.15235455]

>>15235416
I wish you could buy a mix of all the additives to add to your own brownies with actual high quality ingredients you know?

I love the idea of my baked goods lasting longer.

[Anonymous No.15235457]

>>15235169
i tried that and they were some of the best brownies I've ever had. I was going to experiment to see if I could do it in less than 100 hours but then i saw the emmymadeinjapan vid where she tries it in less than a day and she said the 100 hours were worth it

[Anonymous No.15235461]

>>15235455
>I love the idea of my baked goods lasting longer.
the texture might stay better but you still lose a bit of flavor over time, not sure if any additives can do anything about that

[Anonymous No.15235566]

>>15235461
It can keep them moist and prevent the growth of bacteria at the same time.

[Anonymous No.15235568]

>>15235168
Nah it's like the Sahara in there

[Anonymous No.15235573]

>>15235148
>still more moist than some pan made homemade brownies I've eaten

[Anonymous No.15236249]

>>15235148
the drool of the drool slaves suspended above the assembly lines

[Anonymous No.15236273]

>>15235148
Crisco

[Anonymous No.15236774]

>>15235148
These don't taste the same as they did when I was a kid

[Anonymous No.15236783]

>>15236249
How do I obtain employment as a drool slave?
I think I could do a really good job.

[Anonymous No.15236784]

>>15236774
you got the 'vid, boomer.

[Anonymous No.15236794]

>>15236784
I'm a zoomer it just seems like they taste different not, the chocolate tastes more shitty and artificial

[Anonymous No.15236797]

>>15236783
you usually have to be born into it but i bet if you sell your identity to an illegal you'll be hearing from someone soon enough

[Anonymous No.15236834]

The main ingredients are flour, corn syrup, and palm oil, with chocolate flavoring.

[Anonymous No.15236853]

>>15235148
gelatenized flour

[Anonymous No.15236899]

>>15235263
And that's probably nitrogen gas in the pack and not air

[Anonymous No.15237116]

five years after the tendies meme and you crackheads still won't eat human food baka desu lad

[Anonymous No.15237172]

>>15235203
>Chemicals

Everyone who uses this word doesn't know what a chemical is and isn't.

[Anonymous No.15237185]

>>15236784
Little Debbie's Donut Sticks were better with Trans Fats. Now they have a sediment-like texture.

And yeah, sometimes things don't taste the same and but there can be replacements that are able to recreate the taste. The myth of "you got older, so you lost the taste" is bullshit.

[Anonymous No.15237225]

>>15235568
Dont be such a meanie

[Anonymous No.15237263]

>>15235203
>chemicals
You keep using that word.

[Anonymous No.15237305]

>>15235203
>chemicals
Everything is chemicals

[Anonymous No.15237337]

>>15237305
fuckin magnets