/ck/ - Food & Cooking

[Anonymous No.15232084]

Battle of the gravied breaded meat dishes. Make your choice.

[Anonymous No.15232097]

>>15232084
Hard one but probably Chicken Parm.

[Anonymous No.15232105]

>>15232084
Country fried steak with hashbrowns and biscuits.

[Anonymous No.15232112]

I thought chicken parm was boring. But that was when I only had it from Oliver Garden, etc. Then I found this hole in the wall and it was a brand new marriage.

[Anonymous No.15232124]

>>15232084
Chicken parm was my absolute favorite as a kid, but over time, I have come to acknowledge the superior chicken fried steak.

[Anonymous No.15232129]

>>15232105
BASED. Don't forget the sunny side up eggs and the rye toast.

[Anonymous No.15232137]

>>15232112
>hole in the wall
That's a really rude way to compliment your beautiful Jewish wife's cooking, anon

[Anonymous No.15232148]

>>15232129
I almost just hopped out of my bed and went to IHOP on impulse.

[Anonymous No.15232156]

>>15232148
Support local diners, not chains.

[Anonymous No.15232185]

>>15232084
chicken fried steak, it has more flavor, more texture and the sides are more savory. With chicken parm you can really only enjoy the pasta with it, not green beans or corn like you can with fried steak.

[Anonymous No.15232187]

>>15232156
>nooooooo you have to eat the locally bought frozen dogshit and poorly cooked eggs, not the same exact chain-distributed frozen dogshit and slightly worse cooked eggs!!!
The absolute state of American "cuisine"

[Anonymous No.15232217]

>>15232187
I own and run a diner, I get all my meat from a local butcher, grind my own meat for burgers, and clobber and bread all of the CFS myself. I also get my eggs from a local chicken farm, and I can cook them any way you want, and perfectly. IHOP can't even compare to how I do diner grub.

[Anonymous No.15232222]

>>15232217
>I get all my meat from a local butcher, grind my own meat for burgers, and clobber and bread all of the CFS myself. I also get my eggs from a local chicken farm, and I can cook them any way you want, and perfectly
I will now eat at your restaurant.

[Anonymous No.15232233]

>>15232187
You eat shitty fast-food you have no say about cuisine

[Anonymous No.15232245]

>>15232222
Are you in Idaho?

[Anonymous No.15232261]

schnitzel, the OG.

[Anonymous No.15232281]

>>15232156
Good idea, it tastes way better too

[Anonymous No.15232309]

>>15232261
I used to go to a restaurant and get the Rahm Schnitzel when I lived in Germany. God tier.

[Anonymous No.15232462]

>>15232217
Now that's a proper diner.
If I was in your area, I'd be a regular.
(I assume I'm not because the diners near me are pretty skeevy joints and their food isn't good enough to suggest they're run by people who care about the quality of their dishes that much)

[Anonymous No.15232536]

tonkatsu

[Anonymous No.15232543]

Chicken fried steak just makes more sense. It's meat gravy on meat. Chicken parm just feels like you're eating spaghetti and some breaded chicken.

[Anonymous No.15233096]

>>15232084
For me it's chicken fried chicken

[Anonymous No.15233116]

>>15233096
Smothered fried chicken is nice.

[Anonymous No.15233121]

Chicken parm, but I actually prefer eggplant parm.

[Anonymous No.15233129]

>>15232245
Close, Nebraska.

[Anonymous No.15233161]

>>15232536
Schnitzel is the superivr breaded pork meal, though.

[Anonymous No.15233339]

I'm going to have to go with the chicken fried steak made from ground beef with white peppered gravy.

[Anonymous No.15233925]

>>15232536

[Anonymous No.15233934]

>>15232187
I know this may come as a shock to you, but despite what reddit and funny tv man have said not all restaurants are using prepackaged Sysco food.

[Anonymous No.15234041]

>>15232217
yeah butchers and farms magically become better the closer you are to them
retard

[Anonymous No.15234083]

>>15233925
Why chinese use smooth breading and how do they do it?

[Anonymous No.15234089]

>>15232084
Left pic doesn’t need pasta right pic could use better mash