/ck/ - Food & Cooking

[Anonymous No.15230744]

I fucking love banana bread.
It's so moist and sweet and nfh its just so good.
How do you guys like your banana bread? Any special tips?

[Anonymous No.15230860]

>>15230744
bread

[Anonymous No.15230907]

>>15230744
In muffin form. To get a nice crumb.

[Anonymous No.15231133]

>>15230744
hot, crispy around the edges banana bread with a thick slice of cold butter on top

[Anonymous No.15231136]

>>15230744
pro-tip:

dark chocolate chips inside
big crystal salt on top when its done

you're welcome

[Anonymous No.15231199]

>>15231133
Sounds erotic. Wanna have sex?

[Anonymous No.15231218]

>>15231136
Mix of salt crystals and brown sugar on top is my flourish.

[Anonymous No.15231232]

>>15231218
will try this next time. thanks

[Anonymous No.15231242]

>>15231136
based.

[Anonymous No.15231937]

>>15230744
never made one or ate one.
recipe pls.

[Anonymous No.15231955]

>>15230744
Based and nannerpilled. I like mine toasted.

[Anonymous No.15231960]

>>15230744
Its ackshually a cake

[Anonymous No.15231966]

>>15230744
you should be having some coffee with it. having some coffee with the bread, and bananas in the bread :)

[Anonymous No.15231976]

>>15231955
Grilled banana bread peanut butter, jelly, and bacon sandwich. Fuck you, Fat Elvis.

[Anonymous No.15232312]

>>15231136
>>15231218
I never do salt on top, but choco chips are a main staple for me. And sometimes I like to use brown sugar or even molasses to get the rich brown flavor. Also adding a splash of rum can really make for a nice bread.

[Anonymous No.15232355]

>>15230744

I wait for the bananas to ripen up until it is black in color. That's when the ripeness is perfect enough that it'll practically mash itself.

When you finish making the batter, you want it to sit for at least 20 minutes before popping it into the oven. I go about 80 minutes at 300 degrees Burgerheit before I pull it out of the oven to cool while wrapped in a clean dish towel on a cooling rack for around 30 more minutes.

[Anonymous No.15232368]

>>15230744
Sometimes i add a bit of yogurt makes it a little more moist and more like the consistency of cake

[Anonymous No.15232369]

>>15230744
I like mine with bbq sauce and avocado, something like sweet baby ray's. If you glop sour cream on top it's incredible.

[Anonymous No.15232439]

When it starts to get old slice it up and cook it like french toast with a tart compote

[Anonymous No.15232549]

>>15231976
>>15232369
What in the hot and crispy Kentucky Fried FUCK.
Please tell me if these are jokes before I try them

[Anonymous No.15232565]

>>15232549
look at this guy, he doesn't eat his nana bread with kraut, beets, and mustard

[Anonymous No.15232802]

>>15230744
Raisins and walnuts

[Anonymous No.15232838]

>>15231136
>banana bread
>put fucking salt and chocolate in it so you can't taste the banana
fat fucks

[Anonymous No.15232843]

>>15232838
Chocolate has massive health benefits, and salt used to be a currency, fool.

[Anonymous No.15232853]

>>15232549
>Not eating it with streusel, scrapple, and bratwurst.
Lol.

[Anonymous No.15232890]

what's a good bananan bread recipe?

[Anonymous No.15232902]

Brown sugar on top during baking, white chocolate frosting, can poke holes in and pour in sugar syrup after baking to make it moister.
I toss all the ingredients in a ninja blender and it comes out perfect. Really easy to make.

[Anonymous No.15232906]

Okay, first of all this ain't bread. Bread is made with yeast. Yes banana bread is actually a fucking CAKE and you guys calling it bread need a good ass whooping. Now google an actual banana BREAD recipe and fucking do it, you won't regret it.

[Anonymous No.15232964]

>>15231976
based and kingpilled

[Anonymous No.15233163]

>>15232906

REEEEEE GET THE NAME RIGHT NORMIE SACKS OF SHIT REEEEEE

[Anonymous No.15233252]

>>15233163
You're damn right.

[Anonymous No.15233300]

>>15232906
https://en.wikipedia.org/wiki/Soda_bread

[Anonymous No.15234129]

>>15230744
Best eaten while it's still hot. I've made it, then cut a big ass slice and topped with a scoop of vanilla ice cream

[Anonymous No.15234144]

>>15234129
based

[Anonymous No.15234155]

>>15230744
served with a scoop of liqorice ice cream

[Anonymous No.15234157]

>>15231199
Yes

[Anonymous No.15234199]

>>15232906

[Anonymous No.15234225]

Zucchini bread is the hotter younger sister of banana bread

[Anonymous No.15234236]

when my grandma used to make banana breads. i would constantly eat most of it,
really delicious and would ask my grandma to make one again in the future

[Anonymous No.15234286]

>>15232902
You gotta cream the butter and sugar then add the eggs one at a time. Your crumb looks really tight and over mixed. Im sure its tasty tho

[Anonymous No.15234295]

I'm allergic to bananas but I love them :^(

[Anonymous No.15234316]

>>15231199
>>15234157
Lol faggots

This whole thread reeks of reddit

[Anonymous No.15234811]

>>15234316
what, don't like the smell of your own farts?

[Anonymous No.15236650]

>>15230744
Chocolate chips

[Anonymous No.15236886]

anyone else love banana bread batter more than cake batter?

[Anonymous No.15236942]

>>15231133
had just that for breakfast, about to go for some hot chocolate too. it's a comfy wednesday frens.

[Anonymous No.15238106]

>>15231955
Do you live in florida?

[Anonymous No.15238130]

>>15232843
do you also eat pennies, you fucking monkey?

[Anonymous No.15238144]

>>15230744
Since I'm making some soon, does anyone have tips on adjusting baking time or temps for different sized pans?

[Anonymous No.15238522]

>>15230744
I need help /ck/ I’m trying to learn to bake bread for the first time but it’s cold now and my dough doesn’t rise when I proof it. Is it impossible in the winter?
Any baking tips for a beginner?

[Anonymous No.15238753]

>>15230744
Best recipe i have found
https://m.youtube.com/watch?v=SmgQNn8OGbA

[Anonymous No.15238762]

I like adding coconut flakes. If you don't like coconut I also think a bit of orange zest goes well with banana bread.

[Anonymous No.15238776]

I made it at work for like 8 years, we'd sell it like hotcakes and was voted best in my city few times by people doing banana bread cafe ratings or whatever, here's a recipe if you guys want, way too sweet for my taste personally but you can remove a lot of the sugar/maple syrup and add more spices+walnuts if you're like me anyway this is recipe:

dry bowl:
4 cups self raising flour
2 tsp cinnamon

mix together

wet bowl:
8 large bananas
2 cups dark brown sugar
1 cup maple syrup
1 cup canola oil
1 cup yoghurt
4 eggs

mix together all (mix well) except banana and mash the banana with hands into the rest so you get nice chunks of it when cooked

then mix together wet+dry careful to not overmix you will feel the mix getting much too firm, just need to make sure no big clumps of flour

pour into a lined baking tray deep bread kind, slice banana into halves/thirds lengthways thin enough it won't sink into the mix when cooking and lay ontop

cook on 155c for 45min then turn in oven and another 40-60min depending on the mix, once you stick a skewer in and nothing sticks give it another 5min and done, wait to cool before taking out of tray