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[Anonymous No.15225084]

Looking for recommendations for recipes that take half an hour to prepare and whole week to enjoy. And no shit taste. Like some curry rice or pa-flotsky macaron

[Anonymous No.15225091]

bread, mustard, cheese and cold cuts

[Anonymous No.15225108]

curry rice palotsky macaron (whatever the fuck that is)

[Anonymous No.15225150]

>>15225084
Are we talking half an hour prep and cook time, or just prep time?

[Anonymous No.15225438]

>>15225150
whatever dude just some nice pasta/rice based warm meal

[Anonymous No.15225489]

>>15225438
Pasta and rice doesn't last a whole week. Anyway, chilis and stews.

[Anonymous No.15225495]

>>15225438
Chicken and dumplings. You literally take a whole damn chicken and put it in a huge fucking pot with some mirepoix, add whatever spices you like (rosemary, thyme, sage, salt, pepper, garlic for me), and let that simmer for like 2-4 hours. Take the chicken out, shred all the meat, dump it back in the pot, and drop in some of your favorite powder biscuit dough for the dumplings. Bonus, you can keep adding more dough every meal for fresh dumplings every time.

[Anonymous No.15225565]

>>15225489
>>15225495
it is not restaurant it is college survival, i can eat week old fridged rice, me doing ok

[Anonymous No.15225833]

>>15225495
If you left the chicken meat in a simmering pot for 2+ hours you don't have meat any longer, you have sawdust.

[Anonymous No.15225852]

>>15225565
All you need is a knife, a pot, and said ingredients. It's really not all that hard and it's incredibly cheap per serving. You can even dial up the veggies and dumplings to make as cheap as cup noodles but more healthy and filling.

[Anonymous No.15225858]

I would make a weekly chorizo and refried bean mixture during college and eat it like 2-3 times a week. It takes like 30 mins for the cheap chorizo to get crispy without burning, and you can add whatever but potatoes are a good cheap filler, and the fat from the chorizo helps them. Then just add a can of refried beans (with a can of chopped green chilies if you want) and you have a few days of burrito filling

[Anonymous No.15225893]

>>15225084
>i'm extremely lazy and have no idea what i'm doing
>i don't mind eating leftovers all week
>gib recommendations, but only if it's actually good

[Anonymous No.15227863]

>>15225893
What is wrong with that?

Any indian recommendations?

[Anonymous No.15227866]

>>15227863
Bryani

[Anonymous No.15228044]

Kharcho is a georgian peasants soup that is extremely delicious, hearty, and easy to make.