[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 153 KB, 1000x1000, original.jpg [View same] [iqdb] [saucenao] [google]
15221678 No.15221678 [Reply] [Original]

Can you use half a stock pot and store the rest to use later? The packaging says nothing about "use within X days after opening"

>> No.15221703

>>15221678
>The packaging says nothing about "use within X days after opening"
Because Knorr assumes that you're not a total retard.

>> No.15221708

>>15221703
I fell like that defeats the purpose of over half their products.

>> No.15221712

>>15221678
You need to use the whole stockpot. Or just half. There’s no recipe, it’s really up to you.

>> No.15221716

Shouldn't it be called a stock pod?

>> No.15221720

>>15221678
You can wrap it and refrigerate it to try to preserve it, but it's no longer shelf-stable after it's opened. Personally, I prefer to use Better-than-Boullion. It's just better, and you can spoon out whatever size portion you need.

>> No.15221966

>>15221703
Stock pots are intended for four portions. I want to use one in something that's two portions.

>> No.15221995

>>15221678
Why not use powdery stock?

>> No.15222007
File: 2.31 MB, 360x270, giphy.gif [View same] [iqdb] [saucenao] [google]
15222007

>>15221716

>> No.15222021

>>15221678
it's your choice

>> No.15222363

>>15221678
hypothetical: you make plain broth with your half stock pot. it just sits in the fridge plain. just water and stock pot. as long as you'd assume your prepared plain stock would last, i would say that's how long your open pot will last
but i am not an expert merely a weirdo on the internet