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/ck/ - Food & Cooking

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File: 398 KB, 2000x1500, classic-reuben-sandwich-horizontal.jpg [View same] [iqdb] [saucenao] [google]
15211170 No.15211170 [Reply] [Original]

Mine is a Reuben sandwich.

>> No.15211174
File: 102 KB, 646x484, 1522051094280.jpg [View same] [iqdb] [saucenao] [google]
15211174

>>15211170
Mcfish

>> No.15211175

Egg, bacon, toasted bagel, hold the cheese. I'm gonna go make one right now.

>> No.15211177

Hamburger. Quarter pounder

>> No.15211179

>>15211170
Continental roll from a local Italian deli

>> No.15211183
File: 16 KB, 106x120, Buffalo_Steak_Sandvich.png [View same] [iqdb] [saucenao] [google]
15211183

>>15211170
it's the only keto option

>> No.15211189

>>15211174
That's your favorite, Why?

>>15211175
That sounds good anon, I like some cheese on my breakfast sandwiches though.

>>15211177
What do you like on your burger?

>> No.15211190
File: 124 KB, 690x460, BobsDeluxItalian.jpg [View same] [iqdb] [saucenao] [google]
15211190

You might be wondering what could possibly be so special about an italian sub (aka "grinder" for New Englandƒags) that would make it stand-out above all other sandwiches, but the fucking Italian sub at Bob's in Medford MA is from heaven and I don't even know how. Every single ingredient is a tier above everything else, and the result is a supernatural sandwich of mythical healing and nourishment powers. Absolutely world-class shit right here.

I toss it on a plate and drench it in Spanish olive oil and eat it in dripping morsels with a fork and knife. God damn if you live within 50 miles you have no excuse, you have to make a trip out there.

>> No.15211196

>>15211170
For me it's the French dip

>> No.15211200

>>15211190
Meffahd is too dangerous just for a sandwich.

>> No.15211205
File: 15 KB, 235x215, pepe_stare.jpg [View same] [iqdb] [saucenao] [google]
15211205

>>15211200
get in and out after 9am and before 1pm and your chances are pretty good

>> No.15211215

>>15211189
>what do you like on my burger
uuuuuh. Raw onions for sure, fried egg, lettuce and tomato, pickles, sauce on both buns.
It varies though. Sometimes I also like onion jam, duck breast, caramelized onions...
I'd eat most burgers. Burgers good.

>> No.15211219

>>15211174
>getting cheese on a mcfishie or mcchickie

>> No.15211235

>>15211190
looks pretty good anon.

>>15211196
I don't really like beef/steak in a sandwich. I find it too heavy.

>> No.15211239

French dip with provolone

>> No.15211240

>>15211235
homosex much?

>> No.15211774

>>15211170
Patty melt

>> No.15211782

>>15211774
pic now pls

>> No.15211794
File: 84 KB, 645x480, the-elvis645.jpg [View same] [iqdb] [saucenao] [google]
15211794

Elvis Sandwich