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/ck/ - Food & Cooking


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15207854 No.15207854 [Reply] [Original]

>won’t use msg because it’s a “chemical”
>uses table salt and sugar with no issue
You don’t do this, right seekay?

>> No.15207862

no I use msg sometimes but honestly I never notice a difference.

>> No.15207868

>>15207854
>Ė.-S.A.
that ain't me you commy suckers

>> No.15207870

>making up some imaginary situation so you can pretend to put yourself on some superior side of it
Do manchildren really?

>> No.15207955
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15207955

>>15207854
but salt is an earth native naturally occurring mineral, where has anyone found msg without the help of gross unnatural humans?

https://www.youtube.com/watch?v=IU2swXsOtMg

>> No.15207994
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15207994

>>15207955
>muh appeal to nature
Strychnine is also found naturally on Earth

>> No.15208052
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15208052

>>15207994
>didn't answer my question

>> No.15209046
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15209046

>>15207994
>>15208052
sorry, wrong pic

>> No.15209092

>>15207994
>g-guys, l-look at muh strawman argument!

>> No.15209101

>>15207870
>thinking most people adding table salt and sugar is an imaginary situation
I didn't know a retard could navigate this website

>> No.15209109

>>15207854
msg is just fake salt

>> No.15209112

>>15207955
msg naturally occurs in many foods like cheeses, meats, tomatos, etc

>> No.15209116

>>15207854
Neither salt nor sugar are made in a lab.

>> No.15209123

>>15207854
I use salt because the majority of the food that I eat are starches, meats and vegetables, I have no use for sugar or like eating sweets, so I don't use sugar. Sneed and cope

>> No.15209125

>>15209116
If you think basic table salt and basic sugar arent highly modified refined products like msg you are delusional

>> No.15209217
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15209217

>>15209112
Wrong. Glutamic acid occurs naturally, there is no added sodium.
>inb4 they're the same thing
No, they are not.

>> No.15209259

>>15209217
>trusting anything a weeb says
yeah I will stick to someone more reputable

>> No.15209288
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15209288

>>15209259
like?

>> No.15209448

>>15207854
Salt and sugar are not part of global conspiracy of food manufacturers.

>> No.15209453

>>15209046
I bet it tastes like chocolate limes.

>> No.15209686

>>15207854
You'd have to eat a literal kilogram of this stuff to kill you, whereas only 250 grams of regular salt will be enough.

Seethe in hell faggots

>> No.15209715

>>15209101
only retards navigate this website

>> No.15209733
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15209733

>>15209686
>250 grams
i'll buy as much msg stock as i can if you can eat that much without vomitting

>> No.15209734

>>15208052
>>15207955
>>15209092
Pseuds need to deepthroat shotguns.

>> No.15209743
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15209743

>>15209734
bet i could fit more of one in without gagging than you

>> No.15209750

>>15209743
ARGLEBARGLE BOOOOO ARGLEBARGLE BOOOOO HAHA LALA ARGEBARGLE OOOOOOOOOOOOOO DUMFUCKIN NUG NOG EAT MY TAINTED SPITTLE SHIT AHAHAHAHAHAAAAA

>> No.15209758
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15209758

>>15209750
>EAT
way to make it /ck/ related, ever throated something?

>> No.15209763

>>15207854
stop making this thread you faggot

>> No.15209805

>>15209758
Yeah it was an entire nigger once he juat went in there like yes this is what im doing and tgen i put him into my mouth and ate the whole nigger person because he shat out dust which was unhealthy ao i made him healthy by eating him but he didnt die and now hes pooping inside me but its healthy poopoo now so im happy the black man inside of me is pooping in my thats why i shit so much im a niggle noggle biggle hobble two ton mayo man and thats what happened now eat my double dutch double dip doo doo please

>> No.15209823
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15209823

>>15209805
well, shit, if it's really as healthy as you say it is. probably gonna need some salt tho, brb.

>> No.15209928

>>15207854
i avoid sugar, including the glutamate part of msg
but that's actually a lie, as i have a huge bag of it to use up
but not a huge fan, as it dehydrates me too much for the flavor it gives.

>> No.15210232

>ingredient has a "normal" name like salt or egg or whatever
>means it's been in the human diet for ages, maybe even an import from a more ancient language
>plenty of time to learn if it has adverse effects
>might have even evolved to process it well

OR
>ingredient has name like hydrogenated sodium benzochlorate
>means it was discovered / synthesized after chemistry was developed, i.e. much more recently
>much less time to discover side effects or evolve to handle it

Being afraid of things with "chemically" names is actually rational and thinking otherwise makes you a reddit-tier midwit. Even if retards do it, this is a way they're actually being smarter than you.

That said msg is probably fine.

>> No.15210256
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15210256

>>15210232
yeah, i'm pretty sure i eat stuff with it all the time

>> No.15210300

MSG so good it make you say OOOH MOMMY!!!

>> No.15210313

>>15207955
go eat some cyanide if you like natural shit so much

>> No.15210338
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15210338

>>15210313
i looooove apple seeds

>> No.15211262

>>15207854
I use MSG often, but the real secret is sodium inosinate & disodium guanylaye. Basically super-MSG. Combine with MSG, salt, and a bit of sugar and you have "that flavor" indomie noodles, Knorr tomato / chicken powder, etc.

>> No.15211427
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15211427

>>15211262
>salt sugar msg
This shit right here. The holy trinity of deliciousness. I keep a little bottle of this in my pantry. I don't use it all the time. These little togarashi bottles are great to reuse for shit like this. Just peel the label off and rinse it out.