Chicken breast ideas

[Anonymous No.15206416]

Hey bros, I have a single chicken breast in the fridge that was originally going to be used for Parmesan chicken, but I’m not feelin that anymore. Any ideas on what I should make with it? I still have panko and stuff to make parm along with just standard kitchen stuff that can be used

[Anonymous No.15206418]

>>15206416
Just feed it to the cat or dog and go try the mcrib. Chicken breasts are bottom tier.

[Anonymous No.15206421]

>>15206416
>still have panko

Just grab some golden curry and make chicken katsu curry.

[Anonymous No.15206428]

>>15206418
Look at that brain fried by publicity, fuck off go shill mc Donald's elsewhere

[Anonymous No.15206434]

>>15206416
Poach it in plenty of salt and some italian herbs, then eat as is with some veges or perfect to slice up and mix with mayo for sandwiches

[Anonymous No.15206449]

>>15206418
hey bud this is the cooking board, if you are looking to talk about your shitty "rib" sandwich, I think reddit has a board for fast food.

[Anonymous No.15206451]

>>15206416
>not feeling it anymore
chicken parm is the best thing you can do with a chicken breast, wtf is wrong with you.

[Anonymous No.15206452]

>>15206428
Slice it thin and make 3 mcchickens.

Just say no to FagFood and McDonald's shillbots

[Anonymous No.15206453]

Make chicken salad and then have it on a sandwich with a slice of tomato and lettuce

[Anonymous No.15206457]

>>15206451
I had already used the other breast in the pack form parm, wasn’t feeling it again so soon

[Anonymous No.15206463]

>>15206453
>chicken salad
what exactly is this to you

[Anonymous No.15206464]

>>15206449
>>15206428
Op made his mistake by buying a chicken breast in the first place. Thigh master race.

[Anonymous No.15206530]

Cut it up and make a curry!

[Anonymous No.15206599]

>>15206463
chicken, mayo, celery etc... sometimes grapes or raisins (although hopefully not)

[Anonymous No.15206627]

>>15206416
Brine in Buttermilk, Cayenne, Italian Herb, and Lemon w/ Egg for a day. Remove and use the Brine as your breading goop. Bread in a mix of 2 Cups flour, 1 spoonful sugar, teaspoon cayenne, paprika, thyme, salt, pepper, seasoned salt, and cornstarch. Bread and layer only once, make sure you smash it in. Fry in 365 Farenheit, or 185 Celsius (use medium low heat if you do not have a temperature measure. Fry until golden brown and registers 155 Degrees Farenheit.
Serve with soss
sawss recipe is the following just mixed
1/2 cup Mayonnaise
1 tsp Dijon Mustard
3 tsp Yellow Mustard
2 tsp BBQ Sauce (Sweet Hickory tastes the best)
2 Tbsp Honey
1/2 tsp Garlic Powder
1/2 tsp Paprika
1 tsp Lemon Juice

[Anonymous No.15206637]

pollo al limonelino

[Anonymous No.15206639]

>>15206416
Dick salmonella

[Anonymous No.15206645]

>>15206416
using a knife, start from the outside and make a single curved cut spiralin into the center. The sesult should be a twisty shoestring of chicken breast about three feet long. marinade and then air fry.

[Anonymous No.15206669]

>>15206599
>chicken, mayo
>chicken salad
ask me how I know beyond any doubt that you are american

[Anonymous No.15206697]

>>15206453
>>15206599
>chicken salad
do americans really...

[Anonymous No.15206905]

>>15206416
Mix parmesan (even the shitty Kraft stuff will work) with mayo. S/p/g the chicken and smear the top of the breast with the parm/mayo mixture. Top with panko and bake at 375.

[Anonymous No.15206911]

Cut into strips and stirfry with whatever veg

[Anonymous No.15207153]

>>15206416
oven baked chicken sticks

[Anonymous No.15208036]

tendies

[Anonymous No.15208108]

Chicken paprika, or schnitzel, if you are up for breading/ frying again. Or just poach and slice thin to top a salad or for a sandwich Or cut in strips and marinate in lemon/olive oil/salt/pepper/garlic for fajitas.

[Anonymous No.15208129]

>>15206416
Just deep fry that shit.

[Anonymous No.15208144]

>>15206416
Make chicken kiev.

[Anonymous No.15208263]

>>15206416
cordon bleu