/deenz/-canned fish general

[Anonymous No.15195342]

just had a can of king oscar deenz in olive oil.

https://www.youtube.com/watch?
v=LlORfF81ZHM

[Anonymous No.15195354]

King Oscar is C tier at best.

A tier
>Matiz Galleio, Bella
B tier
>Natural Planet
C tier
>King Oscars, Season,

Very mediocre and junk once you've had the good stuff.

[Anonymous No.15195543]

>>15195354
Portugese deenz are best

[Anonymous No.15195569]

>>15195543
*Baltic

[Anonymous No.15195588]

>>15195569
Do balt shitters have willywonka their fish shops with faris wheels?

[Anonymous No.15195600]

>>15195569

[Anonymous No.15195622]

>>15195569

[Anonymous No.15195627]

>>15195342
why don't they can stuff that ain't fish, like beef
or maybe even pork
tomatoes?

[Anonymous No.15195656]

>>15195588
>>15195600
>>15195622
>3 (You's) from 1 triggered retard

[Anonymous No.15195659]

>>15195627
Porks don't lay tomatoes lmao! Beefs lay Tomatoes! Hahahhahaha! Never heard of beefsteak tomatoes? Lmaoing at your life kid!! Retard hahahhahaha!

[Anonymous No.15195662]

>>15195627
They do retard
>>15195656
Cope more the Baltic are russian clay

[Anonymous No.15195666]

>>15195543
>>15195588
>>15195600
>>15195622
Portugal are renowned for their fresh Deenz. Gotta do Balty for the canned (jarred, lmao, stay mad kid)

[Anonymous No.15195743]

>>15195342
what's the best flavor of king oscar

[Anonymous No.15195894]

>>15195662
Never seen someone so triggered by a gold lid and label.

[Anonymous No.15195909]

I've been eating pic related a lot recently (picked herring)
I don't know how available it is outside of the Netherlands but here it's a lot of fish for little money and very delicious and healthy. I'm looking for different ways to eat it though. I've just been eating it with buttered bread and sometimes applesauce because that's how we ate it growing up.

[Anonymous No.15195937]

>>15195909
>Dick Kok
Ultra based

[Anonymous No.15196228]

Deeenz nuts LOL

[Anonymous No.15196536]

>>15195909
>dick kok

[Anonymous No.15196553]

>>15195909
Easily available in the midwest US at least. Pretty good and cheap. I just eat it on crackers and have an assortment of other pickled things as well.

[Anonymous No.15196574]

>>15195342
I buy whole sardines and give them to my dogs and cat, should I start eating them too?

[Anonymous No.15196585]

>>15196574
Yes they’re good for you and you can enjoy a tasty meal with your pets

[Anonymous No.15196592]

Did you know that deens is sneed backwards?

[Anonymous No.15196687]

>>15195354
Shut up faggot you don’t know shit. You think because something costs more then it’s inherently better. Problem for you is that you lack any critical thinking skills let alone have the taste buds to notice any difference in quality between big dick Chad King Oscar and the $18.99 can of meme deenz from some shithole country scalped to losers like you who think paying more makes them more knowledgeable on something. You’re a joke, you are completely clueless and should honestly just leave this thread and never post here again because your opinion is so fucking cringe that you’re likely a troll.

[Anonymous No.15196717]

>>15195342
Got these bad boyz

[Anonymous No.15196803]

>>15196687
Not the same person but you're really getting bent out of shape over literal meme food?

[Anonymous No.15196806]

>>15196717
ive been eager to try those, let me know how they taste please desu

[Anonymous No.15196990]

deenz threads are meant to harm you. be cautious. there are ulterior motives.

[Anonymous No.15197011]

What am I in for? I think I'm gonna go for the olive oil deenz to start. This better not be a fucking terrible meme food.

[Anonymous No.15197047]

>>15197011
A nice lovely fishy treat

[Anonymous No.15197049]

>>15197011
They're just alright. Very plain on their own. On a cracker with a feta and cream cheese stuffed pepper they're decent but that's mostly from the pepper. On a cracker with a small pickle, also pretty decent, tasted mostly like a pickle but with a slight smoky taste. I hope the flavored varieties taste better out of the can.

[Anonymous No.15197066]

>>15197011
>>15197049
This is the best I got so far. Whole deen, whole pickle, small piece of cheese stuffed pepper, cracked black pepper on top. I feel like there must be a better way. An essential way to enjoy these little fuckers.

[Anonymous No.15197094]

>>15197011
i hate the mustard one

[Anonymous No.15197106]

HOLY HECKIN BASED! ANOTHER /DEEEENZ/ THREAD.

Guys I'm so glad we are here so we can discuss le epic DEENZARINOOOOS.

[Anonymous No.15197136]

>>15197066
what i do is take a thin slice of dense whole grain toast, spread butter and garlic on it, then a layer of whole deenz covering the surface, then sliced red onion, garlic chili sauce, and cracked pepper on top. i eat at least one a day this way. for me it is perfect

[Anonymous No.15197145]

>>15197106
Why are you in this thread desu

[Anonymous No.15197152]

>>15197145
His "personality" probably revolves around hating popular things he doesn't like. SAD!

[Anonymous No.15197155]

Are deenz good keto food, friends?

[Anonymous No.15197156]

>>15197106
based and same

is that you in your profile pic?

[Anonymous No.15197158]

>>15197155
Among the absolute best, actually. With skin and bones of course.

[Anonymous No.15197226]

>>15195588

Bro, it's that heaven?

[Anonymous No.15197248]

>>15195342
>https://www.youtube.com/watch?
>v=LlORfF81ZHM
based, somebody mirrored the deenz tune. I remember that thread

[Anonymous No.15197260]

>>15195354
Move Matiz to B tier. Add Nuri, Briosa, and Santo Amaro to A

[Anonymous No.15198456]

This is the best

[Anonymous No.15198650]

Yummy fish desu! DESU!!!

[Anonymous No.15198974]

>>15197152
many such cases

[Anonymous No.15198991]

>>15198650
Honestly this and the med style are the best canned fish productsn

[Anonymous No.15198999]

>>15195894
It's about power.

[Anonymous No.15199242]

>>15195588
>>15195600
>>15195622
Checked

[Anonymous No.15199265]

Got a can of Crown Prince Brisling and wow this shit was good. I've been eating cheap deenz before this and just did it for the memes. This is probably the first time I've enjoyed them I can taste the smokey flavor. Got a stack of Seasons waiting on me too :).

[Anonymous No.15199302]

>>15197106

[Anonymous No.15199826]

>>15199242
Holy shit I didn’t even notice, this is epic

[Anonymous No.15200020]

>>15197260
A man of culture I see; excellent choices. Ever tried Greek deenz? They're good too.
>>15195909
My butcher in Colorado sells these. bretty good.

[Anonymous No.15200063]

for me, it's pic related

[Anonymous No.15200075]

>>15195909
mashed jacket potatoes is a classic side

[Anonymous No.15200112]

>>15200063

Based.

You can also find them in glass jars, which is important to me, as a health nut. I wouldn't want any BPA ruining my meal consisting of fifty sprats soaked in oil, a loaf of bread, and a case of Zywiec.

[Anonymous No.15200183]

>>15198650
I've eaten so much mackerel that I'm sick of its meaty consistency, I'm a sprat man now.
Also do people unironically enjoy sardines? With that crunchy spine and nasty, flaky skin? And that oily flesh that breaks and turns into mush?

[Anonymous No.15200214]

>>15200183
Some brands just overcook them is all

[Anonymous No.15200250]

>>15200183
I'm a kipper snack man myself

[Anonymous No.15200282]

>>15200250
kipperchads rise

[Anonymous No.15200291]

>>15200250
Smoked flavor is unbearable after one can per week

[Anonymous No.15200315]

Would anyone be interested in a deenz community event where everyone buys the same cans and sample one or two a week for month and we can all share feedback on the same products. I say anything from the best to the worst. King Oscar's down to beach cliff and everything in between. Obviously regions and brands will vary on what anons can get a hold of, so common brand would work best. Thoughts?

[Anonymous No.15200331]

>>15200291
When you hike 12 miles you really dont care

[Anonymous No.15200362]

How do I disguise the texture of the bones? It's the one thing holding me back.

[Anonymous No.15200522]

Anyone try riga sprat pate

[Anonymous No.15200894]

>>15200315
Let's start it in the New Year because some cans are unobtainium and take a while to deliver. Let's stick with what s on Amazon. I'm in.

[Anonymous No.15200897]

>>15200315
Oh I forgot there are non americans here. Scratch amazon.

[Anonymous No.15200917]

>>15200063
these are amazing nice after a few beers

[Anonymous No.15200920]

>>15200897
fuck amazon anyways

[Anonymous No.15202230]

Riga Sprat pate!

[Anonymous No.15202236]

>>15202230
It's fucking nasty!

>tried it on a cracker
>was so disgusting I gagged and threw the can into the trash

[Anonymous No.15202260]

>>15202236
Doesn’t look too appetizing desu senpai desu

[Anonymous No.15202278]

Just had some of this on some warm bread. Breddy good, gonna order some more very soon.

[Anonymous No.15202286]

>>15202278
What do you do with it

>t. have cod liver and bread

[Anonymous No.15202308]

>>15202286
it doesn't spread super easily, or at least that brand doesn't, but I spread it and some of the oil on the bread and ate it like that. You could also put something like hot sauce on it, but I didn't think it really needed it.

[Anonymous No.15202313]

>>15202286
some onions wouldn't be a bad idea either

[Anonymous No.15202315]

>>15202236
>>15202230
brand should be excellent quality, but wtf is there on a sprat to make pate out of.

[Anonymous No.15202345]

>>15202315
It's sprats blended with other stuff to make a paste usually

[Anonymous No.15202354]

>>15202315
I don’t know but it was like a gelatin that smelled and tasted like smoke. I’m big into canned fish but that was ghoulish. Severely lacking in flavor too

[Anonymous No.15202650]

>>15195909
https://en.wikipedia.org/wiki/Jansson%27s_temptation
can highly recommend this together with pickled herring

[Anonymous No.15202717]

>>15202236

I got king oscars codfish liver pate and it was gross too lol.

[Anonymous No.15202745]

>>15200020
I have not. Do you have any recommendations?

[Anonymous No.15202749]

>>15202236
Cat food with liquid smoke flavor

[Anonymous No.15202773]

Why is deenz so good bros
>seasons deenz
>fry with garlic and onions
>top with eggs

[Anonymous No.15202807]

>>15195342
For me, it's pilchards. Packed in salt.

[Anonymous No.15202909]

>>15195342

heyy guise, /an/ here
i wonder what you guys think about pickling guppies like they do with sardines
i breed them as hobby, but there isnt enough of a market around to get the undesirable ones sold
sad part of the hobby for me is culling some and throwing them out so i might go try make them into edibles.
how would you go about this /ck/?

[Anonymous No.15202987]

>>15202909
Is it safe to eat guppies desu?

[Anonymous No.15203023]

>>15197066
needs mustard

[Anonymous No.15203055]

>>15202987
i think it is
/aq/ said they assume them to be safe

[Anonymous No.15203609]

>>15200894
>>15200897
I mean I would gamble most anons would be americans, anyone non US have info on what brands are accessible in your country? If not I might just kick off the "US" edition.

I do agree start of new year would be best.

[Anonymous No.15203819]

>>15203609
most Americans have access to a Walmart so we could potentially go with the brands they carry.

[Anonymous No.15203847]

Do sardines lose flavor after you open the can?
I'm usually not in the mood for more than one at a time and the cans I can find usually come with three of them.

[Anonymous No.15203865]

>>15202909
Do it and report back to us

[Anonymous No.15203881]

These niggaz breff stink

[Anonymous No.15203893]

>>15203881
and that's a good thing

[Anonymous No.15203978]

>>15203865
im planning to, question was how'd you guys go about preparing such small fish

[Anonymous No.15204009]

>>15203978
Don't feed them for a few days, this will flush their bowels, find and efficient way to scale them, cut the heads of and any other undesirable part.

[Anonymous No.15204030]

>>15204009
>Can you eat guppies?

Technically a guppy is edible. However, they are very small fish which does mean that you won’t gut them or clean their insides before eating them.

>This leads to two potential problems.

>Potential disease

Cooking should kill any diseases inside fish but if you fail to cook your guppy properly you will increase your likelihood of becoming ill through the bacteria inside the guppy.

>Amount Needed

Guppies are small, you’ll need a lot of them to give you a decent plate of food. While they multiply quickly, it is unlikely they will be a viable food source to feed you or your family.

>In general, guppies are not eaten, but it is possible if you want to.

https://www.howtoaquaponic.com/fish/guppy-aquaponics/

found this on the web

yes i planned on putting them in a bare tank with clean water for a day without food, i'd expect that to "rinse" them out

would scaling really be necessary? i cant find alot of info on that
also cookingwise i am not sure

one anon on /aq/ mentioned:
>I read somewhere that people in Myanmar sundry CPDs and eat them like tiny chips. Maybe try that. Some salt and garlic powder for extra flavor.

but i thought i'd be better of asking you guys on advice for preparing

[Anonymous No.15204032]

>>15204030
wtf i swear i wasnt reddit spacing

[Anonymous No.15204276]

these lil niggas any good? i got the teriyaki for lunch tomorrow ill report back

[Anonymous No.15204347]

>>15204276
Teriyaki? Never seen em

[Anonymous No.15204356]

>>15200315
I would participate. Probably common easy to get brands would be great value, bumble bee, King Oscar, beach cliff, ocean planet, seasons.

[Anonymous No.15204409]

Do you anons like baltic sprats like this? They are the only thing I've found that I prefer over king oscar.
I'm not usually one to gush about food but this was honestly the best tasting meal I've had in a while. The smoky-savoriness of the sprats, the vinegary tang and heat of the peppers and tobasco, the fresh bite of the onions, and the nuttiness of the sesame bread... goddamn.

[Anonymous No.15204475]

>>15204276
>>15204347
woops

[Anonymous No.15204666]

>>15204409
The Riga gold is fantastic. I suggest any deenz goer try them out. Totally different.

[Anonymous No.15204893]

>>15202745
They're around the same size as king oscar's but a lot more meaty. Taste a lot better too.

[Anonymous No.15204919]

Just panfried a can of deenz and a whole chopped onion in olive oil

[Anonymous No.15204975]

Never eaten sardines before. Closest I've come is eating anchovies from a Dominos order (Irealize they're different). Convince me to get some that is top tier.

[Anonymous No.15205387]

>>15204975
Seems like I post this every thread but you should start with lower quality brands and then move to better quality. This way you will know and appreciate what makes a higher quality sardine. Begin with sardines in olive oil, & only buy one tin of each to start. Also start by eating them with something like bread, crackers and tomatoes / bell peppers or eggs. Start with beach cliff and then season brand. After that get some King Oscars and Riga Sprats. If you feel like expanding after that then go to world market or sprouts (if you have one in your area) and buy some Bela's or Matiz. Some world market's sell Trata's and they're great too. If you want to continue to expand then you could go on amazon and buy some Santo Amaro's or Nuri's.

[Anonymous No.15205491]

>>15204919
How was it? I’m worried of frying a can of sardines lest my house smell of fish. I usually just enjoy my sardines straight from the can, one mustn’t dilute the fine taste of smoked sardines with a cracker or anything else.

However, with mackerel, I’ll use a can and a tablespoon or two of mayonnaise and make a most delicious mackerel salad sandwich like as one would make a tuna fish salad sandwich.

The sardines must never suffer the indignity of being mixed with a lesser food. It’s a sign of poor taste.

[Anonymous No.15205508]

>dad loved dines and passed it onto me
>he died and I stopped eating dines
>find these threads
>reminded of dad, buy some dines mash em on toast, crack some pepper and salt on, little bit of butter, just like dad would make

feels nostailgic man. also the spines are the best part

[Anonymous No.15205582]

Anyone ever have Brunswick dines? How do they compare in quality to other brands? I don't have much experience with other brands.

[Anonymous No.15205889]

>>15197011
I can't find them dijon mustard bastards anywhere!

[Anonymous No.15205911]

>>15202236
don't own a cat?

[Anonymous No.15206430]

>>15204475
It was decent, had the texture almost of canned braised eel, firm. Worth a try although it was more soupy than a “””glaze”””

[Anonymous No.15206441]

>>15206430
Had skin too