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/ck/ - Food & Cooking

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15180501 No.15180501 [Reply] [Original]

Why does canned corned beef hash taste so much better than when its made from scratch?

>> No.15180510

salt

>> No.15180521

libbys is by far the best brand of can if you havent tried it, makes the hormel one seem trash

>> No.15180545

>tell me why i like things
What a dumbass.

>> No.15180854

>>15180501
Do Americans really?

>> No.15180868

>>15180854
Imagine the smell

>> No.15180872

you have shit taste, you're a shit cook, or both.

>> No.15180873

>>15180854
Live in your head rent free? Yeah.

>> No.15180877

>>15180873
i've never heard of americans once in my life before opening this thread

>> No.15180887

>>15180501
It tastes like dog food

>> No.15181704
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15181704

>>15180501
This stuff tastes like trash.

>> No.15181709

i don't even know what corned beef hash is

>> No.15181722

>>15180501
Just made a can with an over easy egg and eating it as we speak

>> No.15181893

>>15181722
holy shit i had a can last week and i didn't put an egg on it. i feel absolutely retarded

>> No.15181901

>>15181893
It’s pretty damn good anon. The way the yolk mixes with the crispy hash. Only regret is I should have made 2 eggs

>> No.15181906

>>15180501
Don't EVER buy offbrand cornbeef hash from the dollar store. Dogfood tastes better

>> No.15181937

>>15181901

Go with three eggs. trust me bro

>> No.15182480

>>15180501
Salt. Fat.

It wouldn't surprise me if you're using too nice a cut of beef to make your own hash; this is almost surely made from fatty trimmings. The beef grease and the salt are essential.