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/ck/ - Food & Cooking

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15167722 No.15167722 [Reply] [Original]

why does previous boiled water boil faster than water that has never been boiled?

ive been doing extensive research on this and i cant figure out an answer

both test subjects are room temp at the time

>> No.15167728

>>15167722
Could have something to do with jo

>> No.15167740

>>15167722
Did you use chlorinated tap water?

>> No.15167748

>>15167722
Water, esp from a tap, isn't pure or distilled. There are minerals sure, but also gases and compounds that are affected by boiling. This has an effect on boiling speed but should be marginal at most, unless you have hard water or your burners/pans have noticeable differences in accuracy.

>> No.15167751

>>15167722
just check your recently archived thread, shitposter bro

>> No.15167768

the first boil loosens up the hydrogen bonds. very similar to bbc and white vagina

>> No.15167773

>>15167768
Niggers

>> No.15167777

>>15167768
This but BWC and tiny slant pusy

>> No.15167812

>>15167777
Quads of truth
Why do Asian girls open their legs so readily for white men?

>> No.15167879

>>15167777
sorry I mean BBC* and tiny slant pussy

>> No.15167961

>>15167812
Because Asian men have tiny cocks. Just watch any JAV and you'll see.

>>15167879
lolno Asian women don't want inferior genes polluting them.