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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15158853 No.15158853 [Reply] [Original]

>if your food isn't prepared here you will die of food poisoning instantly
>the state and a bunch of lawyers can ruin your day if you cook food for people but don't lease out a giant place like this first
land of the free eh?

>> No.15158861

except you can do that in most U.S. states
here in canada on the other hand this post is 100% accurate and it fucking sucks
i was going to start up a meat curing business with an old family country ham recipe to try and bring virginia country ham to the north but covid shat on that and FUCK getting your home kitchen certified
i'ma just eat my own goddamn food i guess

>> No.15158877 [DELETED] 

cry about it, you dumb faggot. then fuck off.

>> No.15158894

This is also true of the sterilization of cheeses and yogurts. Fermented foods like that kill bad bugs but we can’t have actually digestible food nowadays.

>> No.15158903

>>15158861
>except you can do that in most U.S. states
wrong

>> No.15158947

Freedom is paid with blood, hook up with your local mafia and pay the toll to silence officials and lawyers.

>> No.15158959

Call the waaaaaahmbulance on this fast-food eating homosexual

>> No.15158980

>>15158853

You can cook food for as many people as you want to invite over you just cant charge them and operate as a business, which is how it should be. I don't want some GED having flyover state idiots handling my food.

>> No.15158986

>>15158853
At least you can rent a commercial kitchen in America. Other countries don't have the same system.

>> No.15158993

>>15158980
Then don't eat there. Nobody is making you. If a restaurant wants healthy faggot certification stickers they should be able to get and display them but that's no reason to ban everyone else from making a living cooking.

>> No.15159011

>>15158993
>no reason to ban everyone else from making a living cooking.

Yes it is. If you want to serve food commercially you should be subject to an oversight committee that ensures your product is safe for distribution. I don't even care if it's government run or not, it can be self-regulatory like the MPAA or ESRB. If you're worried about not passing those standards and have such little faith in your own food then you shouldn't be serving food to anybody but yourself anyways.

>> No.15159013

>>15158959
>wants to cook from home
>must eat fast food
your AI script needs updating chinkbot

>> No.15159043

>>15158853
Imagine trusting home cooks. People's homes are fucking filthy. I worked as an appraiser for an insurance company. I'll never forget walking into someone's home to look at water damage. Guy led me up the stairs and into the bathroom and I literally jumped back in shock at seeing the toilet bowl filled to the brim with shit. The lid would not have been able to close it was so full. He said they haven't been able to pay the plumber, so a family of 4-5 people were just shitting on top of other shits for god knows how long.

>> No.15159047

>>15158980
>I don't want some GED having flyover state idiots handling my food
anon have you met 99% of chefs
toss alcoholic onto the end of that and that's who made every meal at every non-fine-dining restaurant you've ever been to

>> No.15159064

Just own a BBQ restaurant. Those places seem to always be owned by an old black dude who happens to own a giant grill and smoker.

>> No.15159071

>>15158980
>the state of this retards ironically ironic post

>> No.15159074

>>15158903
What is a food truck , you fucking moron.

>> No.15159075

>>15159043
Definitely Mexicans

>> No.15159078

>>15158861
Lol UK food business registration is literally 'we'll be in touch within 6 weeks, if you haven't heard anything assume it has been granted'

>> No.15159089

>>15159011
>he needs someone else to tell him his food is safe for him
If you wanted to make an argument that didn’t sound like you’re a complete man child asking for daddy government to wipe his ass and clean his boots for him, you would’ve said
>”I just inspect businesses and their products myself to ensure that I am happy with my purchases and have faith in the cleanliness of my victuals”
Instead of all that cringy faggoty bullshit you meekly typed

>> No.15159090

>>15159074
>What is a food truck , you fucking moron.
a $50k investment

>> No.15159097

>>15159090
If you own a house, you should be able to come up with the money for a food truck without too much of a problem. If you’re just some gross wagie living in an apartment, nobody would want to buy your dumb shit anyways. I see wetbacks selling food on the Facebook marketplace all around the fucking place where I live. Learn to look for a market or quit your bitchin nigger.

>> No.15159104

>>15159097
I do own a house with a nicer kitchen than the average restaurant full of illegals. Why should I have to put up 5 figures to sell some fucking tacos or soup legally? makes no fucking sense

>> No.15159133

>>15159011
This. The person arguing with you doesn't understand anything about food borne infectious diseases, probably because they are from the US, where the rules the op are bitching about protect us from sloppy vendors.
However, there is a growing movement among people who say that food safety regulations are racist and seek to enrich our food supply with a diverse selection of microbial pathogens
>>15159074
food truck food is often prepared at a commissary that looks similar to op's pic

>> No.15159156

>>15159133
I understand enough about food borne illnesses to know that we shouldn’t be hiring retards to prepare food, but almost everywhere does. If you got a problem with that, make your own restaurant, cook your own food, or quit your bitchin nigger. Simple as.
>>15159104
It costs money to make money, bub. Sorry COVID rolled around and ruined life for normies. Unfortunately, the big boys on top want to shut down the US economy and you’re just gonna have to live with it you bootlicking cuck.

>> No.15159193

>>15159156
>almost everywhere
is a third world country ravaged by infectious diseases that decrease the GDP of the country. People have a right to know that if they eat food they didn't prepare themselves, they aren't going to get sick.
If you are comfortable with poo in your food, I suggest you emigrate to India. If you are comfortable with poison in your food, the PRC would be better for you

>> No.15159231

>>15159011
>Yes it is. If you want to serve food commercially you should be subject to an oversight committee that ensures your product is safe for distribution
good goy

>> No.15159232

>>15159078
I wont eat from anywhere that has below a 4 star hygiene rating in the UK.
I lived on the busiest road in a capital city in the UK, where I was, every shop was absolutely disgusting, rats in and around the bins, food left uncovered in/on bins.
I will never order a kebab, a shitty back alley burger.
Watching these people with their business practises is absolutely insane they honestly DGAF about anything except maximising profits by cutting every corner possible.

>> No.15159268

>>15159232
racist

>> No.15159330

>>15159064
I don't want to sound racist, but black people are way better at BBQ than white people.

Some of the commercial kitchen type requirements for selling homemade food go way too far. As long as there's some sort of basic disclaimer or "home made" on the label, you should be exempt from any sort of commercial kitchen rules.

>> No.15159331

>>15159268
You find all sorts of people behaving like this but the vast majority are Arabs, yes. A white owned business would get held accountable immediately by customers.

>> No.15159339

>>15159331
that's crazy bro you mind posting the statistics to back that up

>> No.15159375 [DELETED] 

>>15159339
Are you seriously denying what I said as if that is something that an authorised body has investigated? Intentionally naïve?
Just google, Albany Road - Cardiff.
Last summer before Covid hit properly in the UK - my entire street (Mackintosh Place, Cardiff) was covered in food waste. Every single corner had open bags of food waste from the food shops. Not a single resident gives a fuck. BTW there was 3 house raids for immigrants in 2 months within doors of my own home and you can search for that too.

>> No.15159386

>>15159339
fair enough.

>> No.15159399

>>15159375
why can't coloreds and other lesser thans pick up their trash?

>> No.15159414

>>15159331
so you won't eat at a restaurant owned by an arab just cause he/she/they are arab? fucking racist

>> No.15159420

>>15159399
They arn't lesser, they
>>15159414
i told you its about the hygiene rating you nonce

>> No.15159482

>>15159420
they arnt lesser, they just dont give a fuck about those outside of their circles. they certainly dont care about me and im not going to pay them a premium for the cheapest, lowest quality food available. their entire business model is around being available when no other options are - i.e, 2-4am.

whatever i didnt mean to shit up your thread, i was posting my experience in relation to the UK's hygiene rating system. I honestly give you this advise to heed, don't eat from somewhere with lower than a 4 rating - the standards ARE NOT HIGH.

>> No.15159942

>>15159193
You didn’t even respond to the right thing you fucking retard you just took two words out of context and ranted again. Literally kill your self retard. You’re the one who’s gonna be a wage slave in a food industry soon if you don’t learn to fucking READ.

>> No.15159962

>>15159942
Not an argument. Are you ready to move to some third world country with no food safety rules?
Or will you die from a apoplectic related heart attack first

>> No.15159966

>>15158861
my town has a community kitchen you can rent
churches sometimes have s similar thing

>> No.15160237

>>15159962
You can get a food borne illness literally any time you eat at any restaurant or other type of food-serving establishment because these type of businesses are typically serviced by minimum-wage earning, young, less-than-well educated wage slaves. 75% of the time you get a food borne illness as a young adult, it only occurs as minor diarrhea, and you probably actually get these illnesses more often than you think. If you don’t want this risk, don’t go to places where literal retards serve you. Don’t let the 75% boggle your mind too much as it’s a really inaccurate approximation and it’s not the main focus of my argument.

>> No.15161223

>>15159075
Black actually.

>> No.15161231

>>15159075
Mexicans would have fixed the toilet themselves

>> No.15161242

>>15158853
>need a giant place like this first
you've clearly never set foot in any kitchen in america, and i highly doubt you've even been in the country.

>> No.15161269

There are cottage laws in every single state, allowing you to cook food in your home and sell it as you'd like. You need to get a license that makes you legally responsible of shit goes wrong, but they're there

>> No.15161289

>>15161269
Cottage laws I’ve read all have a very specific list of allowed foods which is basically baked goods and canned stuff

>> No.15161321

>>15161289
Yeah, that's true, for the most part, but there are some legit meals, like tamales, that fall under cottage law.

>> No.15161340

>>15159011
Agreed. Some of this shit is arbitrary, which I dislike, but goddamn, I'm happy to make sure someone's holding up some standards to make sure my food is cooked right.

That said OP, if you wanted to make a "eat this shit at your own risk" business that clearly laid out you don't follow any government rules, I support it. I just don't support you or others sitting outside as a private vendor not telling anyone you cooked your shit in whatever hovel you live in to make a buck.

>> No.15161350

>>15159075
This is something so retarded that any race could've done it. It isn't that hard to fix a clogged toilet, nor to plumbers charge enough for you to not be able pay one to fix it.

>> No.15161352

>>15160237
Absolutely, people get food borne illnesses in the US all the time from places with slacker employees. But I'd rather get Salmonella from a food court in the US than cholera from a food vendor somewhere in the 3rd world.

>> No.15161383

Think your missing the point of the restrictions OP. Im sure every where is different but the problem isnt that your kitchen is in your house but that the kitchen doesnt meet standards as a result of being a residential kitchen. Theres a guy in my town who has a pizza place out of his garage so I know that its possible but he also has the kitchen set up seperate from the house.

>> No.15161440

>>15158861

Just do it anyway.

Im from Nova Scotia...theres a based German guy here who started making Sausage and other deli meat in his home/ farm.

The food inspectors tried to give him shit, everyone in the community told them to go fuck themselves and not come back.

Considering the Paki and Chink Restaurants around here have complains/ infraction reports pages long and theyre still somehow allowed to stay open.

>> No.15161445

>>15158980
> I don't want some GED having flyover state idiots handling my food.

Lel. have you ever met a chef in your life?

>> No.15161449

>>15158993
>that's no reason to ban everyone else from making a living cooking.

This would only work in an ethnically homogenous (white) country.

You know this. Some Nigger would end up poisoning someone.

>> No.15161459

>>15159043
>People's homes are fucking filthy

Maybe in Muttland.

Not here.

>> No.15161472

>>15158853
>if your food isn't prepared here you will die of food poisoning instantly
Good.

>> No.15161477
File: 115 KB, 413x395, 1596356284365.jpg [View same] [iqdb] [saucenao] [google]
15161477

>>15161459
>implying 3rd world mud huts are clean

>> No.15161478

>>15159193
What about Kids in Kebab?

>> No.15161479

>>15158853
>been growing, raising, harvesting, slaughtering, and butchering my own food for the past 6+ months.
>No food poisoning.
>use soap and other disinfectants to clean and sterilize my kitchen.

Industrial kitchens CAN be clean, I have worked at a number of restaurants, but they are in much more intensive use and much more crowded than your home kitchen. Things can be overlooked, a food handling worker can get disgruntled and do something when no one is looking. Don't get me wrong, I plan on making a commercial kitchen for myself in the future so I can sell what I produce, but restaurants can be real cesspools

>> No.15161490

>>15161383
It would cost me more than a food truck to build out a kitchen separate from my house

>> No.15161499

>>15159268
Seethe.

>>15159339

https://www.telegraph.co.uk/news/uknews/1552482/Missing-girls-body-put-into-kebab.html

>>15159414
Yes. I am racist. I will not eat food prepared by subhuman savages that clearly have no probablem murdering and raping my own kind.

>> No.15161539

>>15159232
>eating any food in the uk

>> No.15161542

>>15161479
Great example. I just think that if a homeowner can pass a reasonable inspection once per year (or however often it is) just like restaurants do then the risk is no worse. It’s all jew zoning and bloated beauracracy trying to force themselves to stay relevant

>> No.15161611 [DELETED] 
File: 102 KB, 666x810, online hate speech.png [View same] [iqdb] [saucenao] [google]
15161611

>>15161499
Just reported you.

>> No.15161628

>>15161542
>oy vey you goyim demand me to refrigerate raw meat? the chutzpah of this goy
>wash the countertop? lets agree on a wipe down.
this is what you sound like

>> No.15161671

>>15161611
Seethe.

I cant wait until the day of the rope, so I can watch sand niggers get frog marched to the centre of town and watch them be burnt alive.

>> No.15161680

>>15161499
>>15161611
you've done it now gov'na, scotland yards dun back traced it

>> No.15161771

>>15161680
Don't forget that 4chan logs your IP at the time of posting, and that your ISP keeps an active timestamped log of all the IPs used by your mac address, so it isn't hard at all to trace your posts back to you
>>15161671
>d-d-day of the rope
I'm chill bro, sounds like you're the one seething lol. We'll see who's seething when you're in the courtroom in a month or two

>> No.15161801

>>15161628
You seem to be implying that these standards are somehow enforceable currently which is false. They just want you to have to buy more shit before being able to participate

>> No.15161831

>>15161801
i'm implying that corporations owned by you know who would love to cut down on food safety standards if it means making more profit.
legislation means they can't claim ignorance to food safety.

>> No.15161846

>>15161831
Yeah valid point

>> No.15161967

>>15159268
Racism is good

>> No.15162707

>>15158853
It's because health inspectors need to be able to check in. If you've ever seen how sone people operate kitchens you'd see why it needs to be this way.

You can get your home kitchen certified in some places but you have to agree to inspections etc

>> No.15162738

>>15161671
More likely to be the other way around at this rate.

>> No.15162797

>>15159133
there are plenty of food trucks with grills and such
you're thinking of roach coaches

>> No.15164195

>>15161611
Oh the irony

>> No.15164227

>>15162797
A lot of the storage and prep work happens at commissaries though

>> No.15164260
File: 552 KB, 750x1334, EE02D230-5D16-4DEE-AEB5-BE019CB3AC87.png [View same] [iqdb] [saucenao] [google]
15164260

Imagine getting banned for announcing a report lol

Imagine being so gay you actually post this