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/ck/ - Food & Cooking

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15157147 No.15157147 [Reply] [Original]

post foods or desserts that you buy locally that you think most people on /ck/ don't

>> No.15157150

>>15157147
can't* i meant to say

>> No.15157152

Mettbrötchen are heavenly and whoever is scared of germs and shit just outs himself as a third-worlder.

>> No.15157155
File: 2.05 MB, 1000x677, Franzbroetchen.png [View same] [iqdb] [saucenao] [google]
15157155

this one i bet is even harder to come by, i don't know how far the Franzbrötchen spread from Hamburg but my god a good one is close to the best pastry on earth

>> No.15157157

>>15157155
Ma nigga

>> No.15157174

>>15157155
The other week I had my first Franzbrötchen. And I thought Austrian pastries were nice.. How wrong I was.

>> No.15157179

>>15157174
in hamburg or was it in another city?

>> No.15157192

>>15157179
Munich, been living here some time.

>> No.15157212
File: 177 KB, 1920x1080, gruene-Sauce-mit-Ei-1920x1080.jpg [View same] [iqdb] [saucenao] [google]
15157212

Grüne Sauce. (Green sauce)
It's the best. Especially in summer.
https://en.wikipedia.org/wiki/Green_sauce

>> No.15157229
File: 759 KB, 2016x1512, fougasse.jpg [View same] [iqdb] [saucenao] [google]
15157229

I live in France and I only found these in a ~50km radius of where I grew up, except once in fucking Montreal, though there's a lot of frogs there.

>> No.15157305

>>15157229
W-what? Have you ever been to any place outside of your 50km radius? Ever? Every other boulangerie has fougasses in this country. All over. North, south, east, west. Everywhere. Literally. I'm almost certain you can buy fougasse in fucking Guyane. They even have it in Italy, and they call it focaccia.

>> No.15157340
File: 1.60 MB, 1920x2560, fougasse_lol.jpg [View same] [iqdb] [saucenao] [google]
15157340

>>15157305
If you consider that this pic is the same as >>15157229 yeah sure

>> No.15157569

>>15157229
I eat this everytime im in provence alpes cote d'azur, great stuff with rillettes

>> No.15158410

>>15157340
What is that? Looks kind of gross, but I can't explain why

>> No.15158592
File: 1.98 MB, 1280x1920, cebularze-z-makiem-2.jpg [View same] [iqdb] [saucenao] [google]
15158592

while we're on the subject of savory pastries, the humble Cebularz

>> No.15158606

>>15157147
>>15157152
9h shit
You guys also eat raw minced?
Delicious as fuck with some pickles or onion and black pepper

>> No.15158732

>>15158606
where are you from?

>> No.15159072
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15159072

>>15157147
make way for the BigMett

>> No.15159290

>>15157212
Do you mean Grie Soß (Grüne Sauce (Green sauce))?

>> No.15159882

>>15158592
Easily available in certain parts of America under Onion Bialy name

>> No.15160379

>>15157212
How's Frankfurt this time of year?

>> No.15160654

>>15158410
It has pain in the name. That is why.

>> No.15161355

Mett is so fucking overrated. Tastes like nothing with spices.

>> No.15161369

>>15161355
Some days the ever-present mettbrötchen thread reminds me that this is really just a vaguely food-themed Redd/int/.

>> No.15161453
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15161453

>>15157147

>> No.15162637

>>15159882
interesting, but not unexpected considering all the Polish jews that ended up in the US

>> No.15162648

>>15157155
Nice croissant knockoff, germanoid scum

>> No.15162657
File: 359 KB, 1202x1894, harina-almortas[1].jpg [View same] [iqdb] [saucenao] [google]
15162657

>> No.15162660

>>15157212
isn't that just Green Goddess

>> No.15162663

>>15162648
croissants are an austrian invention

>> No.15162904

>>15161453
I’VE BEEN GOOGLING THAT AND I CAN’T FIND OUT WHAT THE FUCK THAT IS!!!1!1!!

Is that blood sausage Finnbro?

>> No.15162911

Euro food is so fucking weird

>> No.15163218

>>15162904
Yeah, with lingonberry jam

>> No.15163266

>>15158592
Based

>> No.15163272

>>15163218
Why in the fuck would you eat sausage and jam?

>> No.15163303
File: 178 KB, 600x400, 1595784256478.jpg [View same] [iqdb] [saucenao] [google]
15163303

>>15163272
sbeed and saldy :DDD

>> No.15163310
File: 67 KB, 600x459, 1541658494574.jpg [View same] [iqdb] [saucenao] [google]
15163310

>>15163303
haha ebin :-DDDDD

>> No.15163323

>>15163272
get a sausage mcbiscuit and put some grape jelly on it and find out fren

>> No.15163416
File: 54 KB, 680x754, 1601385185554.jpg [View same] [iqdb] [saucenao] [google]
15163416

I don't have any of these foods.

>> No.15163544
File: 47 KB, 400x300, palneno-pile-gore1.jpg [View same] [iqdb] [saucenao] [google]
15163544

Chicken with rice and fermented cabbage (not sourkraut as the cabbage is not shredded to miniscule pieces)

>> No.15163573

>>15161453
>>15163218
That sounds so delicious that I'm searching for a place that sells lingonberry jam near me right now. Do you think cranberry or redcurrant would do?
One of the traditional ways to have blood sausage in France is to cook it along with diced apples in butter. And it's not uncommon to eat certain hard sheep cheeses with cherry jam.

>>15163272
blood sausage and a sour fruit jam, why in the fuck wouldn't you eat it?