/ck/ - Food & Cooking

[Anonymous No.15153374]

does /ck/ have any grilled cheese recipes worth mentioning? a way to prepare it that takes a twist on the average cheddar on buttered toast?

[Anonymous No.15153375]

>>15153374
sloppa

[Anonymous No.15153380]

>>15153374
Have you tried cooking it in the fireplace?

[Anonymous No.15153400]

>grilled cheese
>actually fried

[Anonymous No.15153401]

>>15153380
i, in fact, have! twice. the first time was catastrophic as it was indoors and the second time didn't go all that bad. i stopped being such a retard and did it not in my fireplace indoors

[Anonymous No.15153407]

>>15153374
Sprinkle a nice hard cheese say grana padano on the outside of the bread before grilling. Not super revolutionary but my kidlets like it

[Anonymous No.15153408]

all recipes online are pretty ass. literally just cheese and butter on bread. the best just use different types of bread

[Anonymous No.15153428]

put sum pesto on the inside of one slice

[Anonymous No.15153432]

>>15153407
that doesn't sound bad. you think it could work with parmesan?

[Anonymous No.15153435]

There's a specialty grilled cheese place in the town I went to school. They had grilled cheeses with bruschetta and the like on different breads that are so fucking good. I never found out how they make them though

[Anonymous No.15153439]

Dont mind me I'm here to see the turbo autists ranting over cheese
But to bump something more than that
>Blue cheese
>Walnut finely chopped (adds for the crunch but it's optional)
>Some good melting cheese

[Anonymous No.15153441]

>>15153432
Heck yeah it would don't need to be fancy.

[Anonymous No.15153449]

>>15153428
I like this anon gonna try it

[Anonymous No.15153457]

>>15153449
fragile white boys are shaking at this image

[Anonymous No.15153475]

Pesto, mustard or hummus and good fillers anon

[Anonymous No.15153480]

I like to use garlic butter on the bread

[Anonymous No.15153485]

>>15153457
Yeah, it's okay, one of my favorites so I'll keep using it

[Anonymous No.15153486]

>>15153475
Seconding this guy. Even shitty yellow mustard is welcome. Horseradish is also excellent

[Anonymous No.15153490]

>>15153374
Dice pickles and add them to your cheese

[Anonymous No.15153497]

>>15153490
what if i grind them up to a paste and mix them with the cheese

[Anonymous No.15153505]

>>15153457
Huh?

[Anonymous No.15153524]

Put some whiskey in a spray bottle and spritz the bread before you butter it.

[Anonymous No.15153525]

>>15153497
fortune favors the bold

[Anonymous No.15153534]

>>15153400
>fried
>actually griddled

[Anonymous No.15153542]

>>15153524
on a scale from 1-10 how worth it is that

[Anonymous No.15153562]

>>15153407
Seconding this for sure. You don't need a lot either and you can just have it on the inside with the cheddar. Really adds some depth.

[Anonymous No.15153693]

>>15153374
-homemade, artisinal cheeses
-homemade bread (butter the outsides)
-kimchi
-cook in your a fireplace

[Anonymous No.15153734]

Make your sandwich wear a crown.
https://youtube.com/watch?v=WZOgBrgzQ2A

[Anonymous No.15153782]

>>15153734
although that's a pretty cool novelty type of sandwich im definitely gonna make, im looking for a different way of making a grilled cheese to make it better. not just presentation

[Anonymous No.15153864]

>>15153374
I butter the bread and sprinkle a little garlic powder and parsley on it

[Anonymous No.15153866]

>>15153374
h

[Anonymous No.15153886]

>>15153782
But that is making it better. The cheese crown takes on toasty flavors you wouldn’t get otherwise, not to mention the crunch.

[Anonymous No.15153913]

Everybody ga-gas over Kraft because it melts so goddamn good, but you can get the same affect by using one slice and mixing with other, more flavorful cheeses. Try something like jalapeno havarti, a nice swiss, and then one Kraft single in the middle. As has already been mentioned, use a good-quality bread (preferably that you slice yourself) rather than cheap garbage, and use a better butter. I also like a good schmear of spicy brown mustard on the inside.

[Anonymous No.15153973]

>>15153886
yeah sorry im kinda retarded. it's pretty sweet ngl

[Anonymous No.15153992]

>>15153913
maybe it's just me but kraft singles or similar variants leave a really weird after taste that literally overpowers everything else. it's a weird bitter/metallic aftertaste that no matter how little cheese i use i can still taste it after i've swallowed

[Anonymous No.15154044]

>>15153374
Fry 2 slices of halloumi
2 slices of bread in the toaster
butter toast, add halloumi
Top with tomato pickle and rose harrisa
Return sandwich to pan with knob of butter until golden

Fucking delicious

[Anonymous No.15154056]

>>15153534
Alton you're crazy, no one is going to actually grill it like you demonstrated

[Anonymous No.15154084]

>>15153374
Haven't tried it yet, but caramelized onion and apple grilled cheese recipe sounds heavenly. My dick moved just typing this out

https://youtu.be/ig20Cq49eLA

[Anonymous No.15154159]

>>15154084
BINGO! this is the sort of stuff i was looking for. im definitely trying this because it does sound amazing. i think it can still be further improved as well

[Anonymous No.15154199]

>>15153542
I'd say a solid 8.

[Anonymous No.15154203]

Seeded rye bread with a slice of tomato.

[Anonymous No.15154205]

>>15153374
American and muenster cheeses. You're welcome. I also add some pickles and/or mustard sometimes

[Anonymous No.15154236]

>>15154159
Glad I could help! UwU

It was really crazy because she released that video a day after I was thinking about doing a caramelized onion grilled cheese. The apples and nuts is crazy though, I never would've thought of that

[Anonymous No.15154283]

>>15154236
obviously. i mean i used caramelized onions if i feel like putting in that extra time but apples and walnuts? it sounds super interesting