*stains your clothes, skin, body, and soul while adding no flavor*

[Anonymous No.15149777]

A whole lot of nothingness

[Anonymous No.15149786]

>>15149777
The root has plenty of flavor, try it.

[Anonymous No.15149844]

>>15149777
It's good food colouring to make pasta yellower.

[Anonymous No.15149849]

>>15149777
Turmeric? Curry?

[Anonymous No.15149953]

Yeah it's pretty bad, I am sure it's only useful for coloring. On its self it taste like eating finely ground up dirt/earth.

[Anonymous No.15149974]

>>15149777
>stains your clothes
i can't get off lads

[Anonymous No.15150109]

>>15149777
Use frozen tuneric root, also keep a bunch of ginger frozen.

[Anonymous No.15150113]

>>15149974
So don't be a fumble-fisted spastic and get it everywhere. If you can't use a simple spice without covering yourself in it then you shouldn't be in a kitchen around all those sharp and/or hot things in the first place, because you're obviously either a toddler or have some serious muscular-degenerative disorder.

[Anonymous No.15150175]

yeah that shit is useless

you forgot
>stains all of your plastic utensils and leftover containers

It is however a good food coloring

[Anonymous No.15150297]

I use it in fried rice to make it look more like Panda Express fried rice

[Anonymous No.15150780]

>>15149777
You will never be a woman.

[Anonymous No.15150793]

>no flavour
are you serious, it has a strong flavour
not a pleasant one but strong nonetheless

[Anonymous No.15150796]

I put it in my coffee/tea all of the time. Works great in soups too, add some pepper with it and the nutrients get absorbed much better

[Anonymous No.15150797]

>>15150113
huh?

[Anonymous No.15150805]

>>15150793
This.
Maybe there are genetic factors that alter taste perception like with coriander.

[Anonymous No.15150808]

>>15150805
you might be on to something, im one of those people that hates cilantro/coriander

[Anonymous No.15150812]

>>15150113
cause cooks are so good at not spilling anything ever 100% of the time, the aprons are just a fashion choice

[Anonymous No.15150857]

>>15150793
>>15150805
paki

[Anonymous No.15150926]

>>15150812
how much turmeric are you using kek

[Anonymous No.15150978]

>>15149777
>he can't taste turmeric

[Anonymous No.15151014]

>>15149953
It adds a nice savoury buttery taste when browned a little first in some oil and used with rice

[Anonymous No.15151018]

>>15150175
>makes white benches seem fluro-yellow
Looks kinda cool though

[Anonymous No.15151100]

I hope you like smelling like you just stepped out of a 120 degree marketplace in Kabul, because you'll be smelling that for a while.

[Anonymous No.15151122]

>>15149777
Mouthbreathers like you don't understand that spices work in combination.

[Anonymous No.15151218]

>>15149777
>He fell for the 'good for inflamed joints' scam

[Anonymous No.15151222]

>>15150796
Anon, you can't put turmeric in your coffee

[Anonymous No.15151243]

>>15150808
Dry turmeric just doesn't really taste like fresh turmeric. Some of the flavor is still there but for some reason dry turmeric gets to be a lot more bitter. Fresh turmeric is like a combo of ginger and orange which is pretty nice, but I've never really liked the dry stuff and will usually omit it. Just use fresh ginger instead. Won't taste exactly the same but it's better than dry turmeric.

[Anonymous No.15151253]

>>15149777
I bet you haven't tried Turmeric Milk

[Anonymous No.15151324]

>>15151253
I bet you have tried man milk

[Anonymous No.15151326]

>>15151222
You can actually

[Anonymous No.15151379]

oh no no no

https://news.stanford.edu/2019/09/24/lead-found-turmeric/#:~:text=Stanford%20researchers%20find%20lead%20in%20turmeric&text=A%20new%20Stanford%2Dled%20study,world's%20predominant%20turmeric%2Dgrowing%20regions.

[Anonymous No.15151669]

>>15151243
You brown it in oil a little and it removes the bitterness