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/ck/ - Food & Cooking

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15148254 No.15148254 [Reply] [Original]

Pizza thread
Making some pizza but i only have bread flour, do you think it will cause problems?
pic is my bread from the other day but will upload some pizza.

>> No.15148259

not problems, just not as good as a proper one if you are going for thin crust

>> No.15148294

as long as it's wheat you are fine, especially if you are making a thicker, milanese-style pizza

>> No.15148362

>>15148294
kinda going for a fastfood style hand tossed crust but hopefully better

>> No.15148370

here's the last one i made, it was not nearly are dark as it looks in the pic

>> No.15148376
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15148376

>>15148370
ffs every time

>> No.15148512
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15148512

>>15148254
I used bread flour a few days ago to make cast iron pizza anons recipe.
I made an old favorite, garlic bread just like the Italian oven makes. I think there's is still one or two left in pennsylvania.
It came out great using a stone
Pic related is left overs

>> No.15148659

>>15148512
did you take the pic with google earth?

>> No.15148672
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15148672

homemade sauce from home grown tomatoes, yet cheap parm

>> No.15148682

my weak ass suggestion to all beginner pizza makers is to start with as few toppings as they are comfortable with

>> No.15148709
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15148709

>>15148682
i used leftover thanksgiving ham