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/ck/ - Food & Cooking


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File: 74 KB, 666x500, carolina reaper.jpg [View same] [iqdb] [saucenao] [google]
15134913 No.15134913 [Reply] [Original]

>> No.15134920

>>15134913
We'll cowards.

>> No.15134923

>>15134913
you will cowards?

>> No.15134925

>>15134920
Our cowards.

>> No.15134933

>>15134913
Had the ice cream once with it at a beach town. Pretty good. Also, don't eat too much of that shit, unless you want a fucked up stomach.

>> No.15134934

>>15134913
Heat for heat's sake is lame, and grammar for grammar's sake is a pretty cool guy. In any case, I've never had a pepper hotter than a habanero that added anything other than heat. Go for flavor, not heat. If you want to add heat just add more peppers.

>> No.15134940

>>15134913
Rub it on your genitals and get back to me

>> No.15134945

>>15134913
how many IQs did you burn?

>> No.15134993

>>15134920
>>15134923
>>15134925
Newfags don't even smoke crack

>> No.15135176

>>15134933
You gotta bulk out if you eat Reapers

Minimum 1 banana worth of starch per Reaper

>> No.15135192

>>15134934
You don't know what you're talking about. Reapers are tasty and fruity like habaneros, but a bit sharper.

>> No.15135207

>>15134940
I have, it's like BenGay on the balls

>> No.15135215
File: 9 KB, 225x225, sauce_thumb.jpg [View same] [iqdb] [saucenao] [google]
15135215

>> No.15135228

I actually recently ordered from Ghost Grille. Didn't think much of the name, and just ordered a spicy chicken sandwich and fries. The sandwich was spicier than expected, but it was still edible and honestly tasty. The fries....I didn't realize their "ghost pepper seasoning" was *that* ghost pepper. I can usually take Habenero-tier spicy stuff, but this just demolished me: more than that, it was just completely bland outside of the spice (from what little I could taste).

At least it confirmed that I have zero interest in being a pungencyfag.

>> No.15135248

>>15134993
Haa
Haa

>> No.15135295

>>15134913
How hot is that compared to habanero?

>> No.15135361

>>15135295
It is like a really sharp burn that ramps up and stays in your mouth for 20 mins, it feels like your rips are blown out and pulsating

>> No.15135382
File: 50 KB, 512x382, zbes.jpg [View same] [iqdb] [saucenao] [google]
15135382

The thinking man's pepper.

>> No.15135394
File: 3.58 MB, 4096x3072, IMG_20201115_120927510_HDR.jpg [View same] [iqdb] [saucenao] [google]
15135394

grew and dried some Carolina reapers this year, hot stuff

>> No.15135395

>>15135361
I'll need to eat one one day just for the experience. Doesn't sound particularly enjoyable though.

>> No.15135402
File: 3.60 MB, 4096x3072, IMG_20201115_120919271_HDR.jpg [View same] [iqdb] [saucenao] [google]
15135402

>> No.15135408
File: 3.60 MB, 4096x3072, IMG_20201017_142301897.jpg [View same] [iqdb] [saucenao] [google]
15135408

>> No.15135585
File: 84 KB, 600x600, HECKIN SPICY BOI.jpg [View same] [iqdb] [saucenao] [google]
15135585

>You’ll cowards

>> No.15135597

>>15135585
You must be some kind of assblasted to take the time to make that. May want to just give up the internet, son.

>> No.15135650

>>15135395
It was pretty gnarly
I came close to drinking an entire gallon of milk in 20 minutes trying to chase the burn away

>> No.15135718

>>15135382
I grew some of these this year, pretty tasty
the Trinidad Scorpions I grew tasted better though

>> No.15137244

>>15135718
Nice

>> No.15137246
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15137246

>>15134913

>> No.15137255

>>15135228
>it was just completely bland outside of the spice
Yeah, people who worship chillis think that heat = flavor.

>> No.15137341

>>15137255
You can use other spices in addition to adding chilis

In fact the right combo brings out the piquancy

>> No.15137347

>>15137246
https://www.youtube.com/watch?v=VqM_NRLstbM&ab_channel=TheWeedChannel

>> No.15137424

what do I do with orange habaneros? planted 6 in july because I was bored and 5/6 died. the survivor has about ten chillies on it and the first one has just turned orange.

just salsa or or there any actual recipes?

>> No.15137428

>>15137424
You can mix fresh chilis into anything

>> No.15137437

>>15137428
but they aren't interchangeable are they? I couldn't make a curry with habaneros.

>> No.15137449 [DELETED] 
File: 75 KB, 464x618, b99ahevjbef51.jpg [View same] [iqdb] [saucenao] [google]
15137449

>>15134913
Spicy food is degenerate and anti-white. I'm not a Trump fan, not even American. Just know that the real guardians of Traditional Western Family Values are laughing at you.

>> No.15137573

anyone else miss smoking crack?

>> No.15137580

>>15135192
But they're too hot to really enjoy. Habaneros are almost too hot to truly enjoy, but are right there on the border. Habaneros truly are as hot as you ever need to go, and they're tasty as fuck.

>> No.15137610

>>15137580
They're enjoyable made into a sauce

You can work your way up to enjoy them

Spicelets of varying stripes will talk shit about pepperheads

>> No.15137661
File: 67 KB, 543x655, spicyboi .jpg [View same] [iqdb] [saucenao] [google]
15137661

>> No.15137664

>>15137610
>Spicelets
This is the cringiest term to ever come from this board. It’s like I can immediately picture what a fat balding slob you are. Wash your cargo shorts and have sex, please.

>> No.15137860

habanero peppers > scorpion and carolina dripper

>> No.15137879
File: 179 KB, 1280x720, DUDE IM FUCKING GAY.jpg [View same] [iqdb] [saucenao] [google]
15137879

>> No.15138029

>>15137580
>Habaneros truly are as hot as you ever need to go, and they're tasty as fuck.
I agree with you.
For years habanero was the hottest chilli used in cooking.
The super hots are only a recent invention. They're mainly used as a substitute for dick measuring contest and bring nothing to cooking.

>> No.15138084

>>15134993
What up with that