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/ck/ - Food & Cooking

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15133680 No.15133680 [Reply] [Original]

>he cooks his burgers well done
I don't get why restaurants don't do them sort of rare, tastes better imo.
who else is making burgers tonight cu/ck/s

>> No.15133720

>>15133680
Because cooking steaks rare is fine since the only contamination possible is on the surface of the steak

Minced meat is all the surface and the rest of the meat that used to be intact, now mixed together.

>> No.15133771

Full of bacteria tho

>> No.15133778

>>15133680
You're eating literally raw hamburger meat and bread. There's a difference between well done and raw.

Most restaurants that offer thick burgers offer them rare. Thin burgers can't be rare without being undercooked.

>> No.15133787

Because only few people can be as based as you and me OP

>> No.15133789

Unless you are grinding up steak cuts for your hamburgers it is wrong to ever cook them not well done.

>> No.15133813

Rare burgers taste like shit.

Its always the people who like to think they are cultured, educated and knowledgeable about food who order them. In reality, they think because rare steak good, a rare burger must be good.

Its a guaranteed sign that you're dealing with a fucking idiot if they order a rare burger

>> No.15133819

>>15133789
Ground beef is generally safe. You don't have the same contamination that you get with poultry.

>> No.15133827

>>15133813
I agree with actual "rare" burger, however if it's a thick burger a well done burger is too dry. You need to stop cooking at medium temperature.

>> No.15133859

Haven't been here for a bit, what happened to burger/booze/tacobell man?
Did he finally reach total mass ?

>> No.15133883

>>15133859
He actually discovered the cure for covid, which is eating disgusting bacteria filled food to build up immunities to everything over time and now he's a billionaire.

>> No.15133911

>>15133883
shit man, good to hear. I always knew he was destined to greatness.
Too bad there is no taco bell in my country, I have to wait for the first wave of vaccines like a chump :(

>> No.15134234
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15134234

>>15133680
Love rare burgers myself, here is one I made a while ago.

>> No.15134242

>>15134234
Same poster.

raw meat is perfectly fine if you are healthy with normal immunine system and you know that it's safe from source and through the processing to you as final consumer.

>> No.15134297

>>15133827
Thick burgers are also shit.

>> No.15134325

>>15133680
Looks like this tard cooked a 97/3 burger rare and his bun still to big.

>> No.15134340

>>15134242
Ok chud

>> No.15134508

>>15134242
>you know that it's from a safe source
I see this shit all the time, unless you work at the butcher you'd have no fucking idea what quality the meat is or how sanitary the butcher is

>> No.15134533
File: 65 KB, 657x617, [Turd Burgers}.png [View same] [iqdb] [saucenao] [google]
15134533

Enjoy.

>> No.15134562

>>15133789
>Unless you are grinding up steak cuts for your hamburgers it is wrong to ever cook them not well done.

Exactly. But the best hamburgers I've ever cooked were thick and cooked medium.

My preferred way to cook hamburgers:

1) Form a patty about 1 to 1 1/4 inches thick using very minimal handling. I don't want an office puck, Just form it into the rough shape.

2) Cook in a pan on the stovetop in butter a little below the medium setting.

3) Never press down on the hamburger with a spatula or anything else. You want it leave plenty of room in the meat for the juices to accumulate.

4) Watch the side to see how far the cooking has progressed. When about half through, note the time it took to get there, turn the burger over, and cook for the same time.

5) Remove the hamburger and let rest for five minutes or more on a cloth or paper towel.

Note that it will be full of juice. If you don't let it rest, it's going to run all out when you bite into it and that isn't fun. You want it to rest long enough for the juices to thicken so they don't run out.

>> No.15135331

>>15133680
quality burger places grind meat fresh on site so do cook them medium rare, its only shitty places that dont

>> No.15135468

>>15133680
>why restaurants don't do them sort of rare
Some localities have ordinances against serving ground meat not cooked to an internal temperature of at least 165f.

Talk to your alderman or state senator.

A lot of chains that operate across a variety of these localities don't want to complicate their training and operations guides by saying sometimes it's allowed and sometimes it isn't. Err on the side of consistent compliant inferiority.

>> No.15135607

>be in the netherlands on holiday
>eating at a deli
>guy comes in and orders something
>server grabs a lump of raw beef mince and puts it in a bun
>customer very happy
>this keeps happening
>feeling very confused