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/ck/ - Food & Cooking

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15124775 No.15124775 [Reply] [Original]

A lot of people like to talk about wings.

i dont want your fusion attempts on my wings. Wings only go one way. Fried, then tossed in sauce. You get 3 sauce options "hot, very hot, or hottest". And you get celery and blue cheese because this is the right way to eat wings. What the fuck is wrong with you people.

>> No.15124795

>>15124775
ew celery

>> No.15124797

>>15124775
I add carrot sticks for the sweetness

>> No.15124807

>>15124795
>>15124797
carrot sticks are OK, not my fav, but they're OK. but if you go ew celery then you don't know shit about eating wings.

>> No.15124823

>>15124807
explain why wings need to go with celery other than tradition

>> No.15124831

>>15124775
BBQ wings > hot wings

>> No.15124840

>>15124823
>>15124831

The entire point is tradition. Dishes are based in tradition you fuckin moron. Food is just calories when youre hungry but a real dish, a real recipe is a tradition.

BBQ wings are not bad for example I will take nice smoked/grilled wings before I take baked wings and ranch. But it's still not West NY style.

>> No.15124854

>>15124840
fuck tradition and fuck celery

>> No.15124857

>>15124840
>muh wing tradition
Get a load of this appetizer brain

>> No.15124859

>>15124840
It's interesting that you think anyone outside of West NY gives a shit about your traditions

>> No.15124867
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15124867

cucumber is better

>> No.15124876

>>15124859
Its interesting that you think your wings are better than the real thing. But keep posing faggot, there's more losers than real ones I bet you'll get the majority win

>> No.15124878
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15124878

>>15124831
>baste

>> No.15124893

>>15124878
>tips on
BASTED is based

>> No.15124895
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15124895

>>15124775
what's wrong with a spice rub anon

>> No.15124901

>>15124895
all the seasoning goes in the sauce. If you insist on seasoning the wings before the deep fry slumber then dont add any oil or anything but you're just helping them burn faster. It's not something I recommend and I have fried like over a thousand chicken wings.

>> No.15124908

>>15124857
>appetizer brain
Whoa there!

>> No.15124925
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15124925

>>15124775
Ranch works too. But blue cheese is better.

I do a double fry method, first at low temp and then high afterwards. Homemade dressing obviously.

>> No.15124937

Sweet Chili > Al

>> No.15124976

>>15124925
Double fry is really good if you want to get that crispy crunchy oustide. Usually it takes a bit more time than just dropping wings in a fryer for 10 min but yeah it's worth it.

>>15124937
I understand Asian people have been eating chicken wings for a long time but when they finally do move to America I expect the gooks to acknowledge that sweet chili wings are pretty good but Buffalo Wings are the best wings.

>> No.15124983

What causes people to be so autistic about food?

>> No.15125005

>>15124983
>On CK
>Not autistic about food
So either you have ideas about food/culinary techniques, or you need to get the fuck out of here.

>> No.15125014

>>15125005
I have several ideas, thank you for caring.

>> No.15125016
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15125016

>You get 3 sauce options "hot, very hot, or hottest"

>> No.15125027

>>15125016
For the record the guy who says you get 3 sauces is much fatter, he doesn't wear glasses, and is likely holding a baseball bat instead of pointing.

>> No.15126638

>>15124775
I couldn't agree more.

>> No.15126686

I like cooking wings in the oven for ~50 minutes, covering them in some sauce, then putting in the broiler at 450 degrees for 2 minutes before taking them out and dipping in sauce again.

>> No.15126744
File: 611 KB, 480x292, 653A2314-914B-4109-8FDC-B564003E557F.gif [View same] [iqdb] [saucenao] [google]
15126744

>>15124775
he hook you up!

>> No.15126775

>>15126638
shut up faggot

>> No.15126836

What do you guys think of this sauce this guy makes? I might try it out sometime:

https://youtu.be/K7Ryu3ljDSs

>> No.15126850

>>15124859
Thats a good point actually. People make the assumption that tradition can never be improved. I myself can be a purest at times, but I also think its important to have an open mind.

>> No.15126861

>>15124901
This. People don't realize the seasoning just burns.

>> No.15127193

>>15126836
He’s a meme. Not even a real cook, just some kid using his dad’s grill for likes.

>> No.15127207

i like dry rubs the most. there was this wings place near me that did this bitching cajun dry rub it was flatout the best wings I've ever had.

I miss that Wings Over every week. if you have one near you get their cajun dry rub wings, perfect amount of spice, crunchy, delicious. perfect with some carrots and ranch/blue cheese to cut the heat.