/ck/ - Food & Cooking

[Anonymous No.15121762]

My mouth is on fire!! How do so many people actually enjoy this stuff?

[Anonymous No.15121766]

>>15121762
You can’t be serious

[Anonymous No.15121768]

>>15121762
We have a cock'n'balls

[Anonymous No.15121779]

>You can’t be serious

[Anonymous No.15121839]

>>15121762
when will spicelets learn?

[Anonymous No.15121849]

you need to mix it with something that will even out the spice. Did you eat it alone? I mix siracha with potatoes obrien./

[Anonymous No.15121853]

>>15121762
Your spice receptors get burned off after a while.

I use the stuff like ketchup now and I could barely put a squirt in soup when I first got the bottle.

[Anonymous No.15121883]

>when will spicelets learn?

[Anonymous No.15121960]

>>15121762
Yeah its pretty good, but its not hot. There really is nothing that gets on my nerves more than normies eating mild food and then start pretending that they feel heat.

[Anonymous No.15122397]

>extra mild sauce for white people.jpg

[Anonymous No.15122408]

>ahhhhh these fucking bell peppers are so spicy
fuck off, you fart-sucking queer.

[Anonymous No.15122437]

>>15121762
do white people really?

[Anonymous No.15122471]

Had some recently and it put the constant taste of garlic in my mouth for hours but every time I've used it since that's not happened despite. Is there some weird shit with fresh bottles?

[Anonymous No.15122488]

>>15122471
*despite using more

[Anonymous No.15122500]

White guy here. Let me tell you about sriracha since I've had some experience with it recently. It's a ridiculously spicy Chinese hot sauce made from a highly guarded ancient secret recipe, very hard to find in the US. In fact, I had to specially request it from the wise old Chinese woman behind the counter at this obscure little hole-in-the-wall Asian food store. Normally she probably wouldn't sell it to your average white dude, but luckily she's taken a bit of a liking to me since I'm well versed with Asian food and culture after having studied anime for many years. But be warned, it is STUPID hot, over 9000 on the scoville scale if I had to guess. I tried a spoonful of it plain once. Worst mistake of my freakin life. I immediately started dry heaving and basically spent the next 2 hours crying like a baby while my wife and her son brought me glasses of ice water and wet towels to cool me down. We actually considered going to the emergency room since my tongue was burning so mental. Well, let's just say sriracha made me its bitch that day. Be freakin warned.

[Anonymous No.15122507]

>>15121779
>>15121883
delete your 4channel account

[Anonymous No.15122621]

>>15121762
weak bitch detected

[Anonymous No.15122627]

>>15122500
One of the best pasta

[Anonymous No.15122629]

I have bad phlem issues and the spice helps burn it off and give me a brief moment of clarity

[Anonymous No.15123383]

>>15122507
>delete your 4channel account

[Anonymous No.15123413]

Sambal is better desu.

[Anonymous No.15123420]

>>15123413
Sambal brandal is in my opinion the best balance between taste and heat, beyond that the richness and fullness of the sauce gets overshadowed by the spice.

[Anonymous No.15123445]

>>15121762
I unironically think that the Texas Pete Siracha is better.

[Anonymous No.15123946]

>>15121762
it's not spicy though

[Anonymous No.15123967]

>>15121762
Pussy

[Anonymous No.15124212]

[Anonymous No.15124215]

>>15124212
What a daredevil!

[Anonymous No.15124283]

>>15121762
Pain is pleasure

[Anonymous No.15125540]

>>15124212
fuckkk thaaaat

[Anonymous No.15125883]

>>15121762
for you

[Anonymous No.15125896]

>>15121762
I think they like the garlic flavor. Despite the coloration it's more of a garlic sauce than a chili sauce. I'm not a big fan, but it's my impression it's mostly a seafood thing.

[Anonymous No.15126797]